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Author: Jonathan Aitken Publisher: A&C Black ISBN: 0826480683 Category : Religion Languages : en Pages : 276
Book Description
Emerging from Bellmarsh Prison, with nothing but a black plastic sack of clothes, the author recounts how he was accepted at Wycliffe Hall Oxford to read theology and how this reconditioned his mind as well as his soul. This sequel to his first volume of autobiography ( Pride and Perjury ), starts his story as he is taken down from the courtroom.
Author: Jonathan Aitken Publisher: A&C Black ISBN: 0826480683 Category : Religion Languages : en Pages : 276
Book Description
Emerging from Bellmarsh Prison, with nothing but a black plastic sack of clothes, the author recounts how he was accepted at Wycliffe Hall Oxford to read theology and how this reconditioned his mind as well as his soul. This sequel to his first volume of autobiography ( Pride and Perjury ), starts his story as he is taken down from the courtroom.
Author: Ravinder Bhogal Publisher: Bloomsbury Publishing ISBN: 1526622920 Category : Cooking Languages : en Pages : 519
Book Description
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.
Author: Sarah Coates Publisher: Hardie Grant Books ISBN: 174358346X Category : Baked products Languages : en Pages : 391
Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author: Lindsey S. Love Publisher: The Experiment, LLC ISBN: 1615193057 Category : Cooking Languages : en Pages : 287
Book Description
Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety—nothing’s off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan—taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey’s inventive recipes meld sophisticated and subtle flavors—and beg to be shared with friends and family at any time of the year! Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: Thickens and flavors hearty dishes like Sunchoke and Leek Soup Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream And brings back family favorites—now gluten-free—like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sautéed Pear and Sage Pancakes with Almonds)!
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Jonathan Aitken Publisher: A&C Black ISBN: 1441131019 Category : Political Science Languages : en Pages : 409
Book Description
When Jonathan Aitken stepped from Number 10 Downing Street on July 20th 1994, he was soon tipped as next Leader of the Conservative Party. John Major had just appointed him First Secretary to the Treasury and his future could not have been brighter. What went wrong? Within a year headlines appeared such as 'Aitken tried to arrange girls for Saudi friends' and 'New Light on who paid what at The Ritz in Paris.' Accused of pimping, arms dealing and corruption, both his career and reputation hung in the balance as he came out fighting with his now famous Sword of Truth speech.In 'Pride and Perjury' Aitken tells for the first time how he became the most vilified politician in Britain since John Profumo. He reveals his dealings with cabinet colleagues, his relationship with the Saudi Royal Family, and a full account of his stay at the Ritz Hotel in Paris. He also describes the intense and dramatic events behind his failed libel action and his subsequent trial for perjury and attempting to pervert the course of justice.Aitken's fall from grace was the greatest personal catastrophe for a public figure since the trials of Oscar Wilde - a living hell including bankruptcy, divorce and a prison sentence. With insight and with elegance Pride and Perjury is a moving and compelling account of a fallen politician's penitence and delves into the darker side of human nature. It is also an inspiring message of hope and redemption.
Author: Anni Kravi Publisher: Quadrille Publishing ISBN: 9781849499033 Category : Cooking Languages : en Pages : 0
Book Description
Porridge (aka oatmeal) is the new food-trend on the block. It's no wonder why these highly desirable bowls have trended on Instagram over a million times, as porridge has now become the ultimate canvas for creating imaginative, healthy recipes which are packed full of flavor and topped with an abundance of superfoods. There are over 50 recipes which take inspiration from porridges around the world, her recipes use oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. 'Porridge' features sweet, savory, raw, soaked and cooked recipes such as Carrot cake overnight oats, Quinoa, beet + ginger, Oats and kale tofu + sweet potato smash. The book also contains over 20 inventive toppings so that you can make your own bowl creations including recipes for Raspberry banana 'ice cream', 'Carrot' bacon and Tahini + licorice bliss balls. In this book, Anni Kravi re-writes the porridge rule book creating sugar-free, dairy-free and vegan superbowl food that will transform the way you eat.
Author: Carmel McConnell Publisher: Pearson UK ISBN: 1292350881 Category : Business & Economics Languages : en Pages : 241
Book Description
This book is for anyone wanting to make change happen in their life, in their workplace or community and possibly for a better world. It shows how social activists ask better questions, take baby steps to move to the next level. From green campaigns to building profitable, trusted teams, to Government policy, Carmel offers practical tools and strategies in your personal and professional life. Rather than tune out or hope someone else will create the best options, Change Activists use passion, purpose and a compelling plan to move forward. Change activists ask better questions - what am I passionate about, what change do I want to see in the world, how can I make big things happen fast in my life? If you are interested in values led change for yourself, and across any kind of organization this will help; there is power in being true to yourself, in doing the right thing. And it is your life, so don’t be plastic about it. The book describes how to navigate the ups and downs of making change happen; from start up to scale up, to winning backers and allies. Through interviews with global change leaders including Big Issue co Founder Lord John Bird, Kenyan education leader Qabale Duba and Indian vaccination activist Varsha Vanugobal, Carmel unpacks the elements of successful change activists, suggests we are all capable of more, if we take action. This is a practical guide - Carmel wants everyone to find and play their part in a better future.
Author: Joe Wicks Publisher: Pan Macmillan ISBN: 1529016347 Category : Cooking Languages : en Pages : 360
Book Description
Wean your baby with help from record-breaking cookbook author and proud dad Joe Wicks, the nation's favourite PE teacher. · All the reliable information you need to wean your baby from first foods to enjoying family mealtimes. · Packed with simple and trustworthy ideas Joe has drawn from his experience of weaning his daughter, Indie, combined with expert guidance from leading registered nutritionist, Charlotte Stirling-Reed. · Features one hundred delicious, healthy and balanced recipes, from finger foods and purées to adapting your own favourite meals. Joe Wicks is responsible for getting the nation moving with his incredible record-breaking family-friendly workouts. Now he's turned his attention to making weaning – a daunting prospect for all parents – a happy and enjoyable time for the whole family. Whether you’re a first-time parent or not, Wean in 15 guides you towards getting the best for your little one, from figuring out when to start weaning and how much food your child needs, to adapting your own meals for your child. Joe knows how difficult it can be to manage your time, so he also shows you how to prep like a boss with shopping lists and freezable items. With one hundred tasty recipes split into age stages, expert help with nutrients, allergies, supplements and fussy eaters, as well as knowing how to understand your child’s signals, this is the only weaning guide you will ever need to lay the foundation for a lifetime of healthy, happy eating.
Author: Jonathan Aitken
Author: Jonathan Aitken
Author: Ravinder Bhogal
Author: Sarah Coates
Author: Lindsey S. Love
Author: William GREENWOOD (Philalethes.)
Author: Sarah Britton
Author: Jonathan Aitken
Author: Anni Kravi
Author: Carmel McConnell
Author: Joe Wicks