Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Pork Marketing Margins and Costs
Author: Pork Marketing Margins and Costs (Classic Reprint)
Author: U. S. Agricultural Marketing ServicePublisher: Forgotten Books
ISBN: 9781391798608
Category : Business & Economics
Languages : en
Pages : 54
Book Description
Excerpt from Pork Marketing Margins and Costs This report on marketing margins and costs for pork is one of several such reports on food items that have been published or are planned by the United States Department of Agriculture for 1956. This group of reports, issued by the Marketing Research Division, Agricultural Marketing Service, is designed to meet a need for more information on farm-to-consumer price spreads on food. Recently, reports were issued on marketing margins and costs for beef, and on costs for food in general. The quarterly data on pork margins and costs that are shown in this report Will be pub lished currently in the Marketing and Transportation Situation. Farmers expect their prices to move up and down with changesin the volume of farm marketings. They also recognize the seasonal character of supply-price changes and many of them make adjust ments to meet such changes. Prob lems of greater magnitude develop, however, when drastic price declines take place that are out of line with normal expectations. This type of supply-price situation developed for hogs and pork in 1955 when prices for barrows and gilts declined more than would have been expected on the basis of past trends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Pork Marketing Margins and Costs
Author: Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 46
Book Description
Miscellaneous Publication
Author: Pork Marketing
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Pork
Languages : en
Pages : 46
Book Description
The major influence in this price decline was expanding hog production.
Pork Marketing Margins and Costs
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Effects of Marketing Costs on Livestock and Meat Prices for Beef and Pork
Author: John M. MarshPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 36
Book Description
Effects of Alternative Marketing Margins for Beef and Pork
Author: Richard J. CromPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 32
Book Description
Trends in Prices and Marketing Spreads for Beef and Pork
Author: Donald Burns AgnewPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
Book Description
Trends in Price Spreads for Beef and Pork
Author: Donald Burns AgnewPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
Book Description