Author:
Publisher:
ISBN: 9780982827222
Category : Pork industry and trade
Languages : en
Pages : 0
Book Description
Fully updated for the 2010 edition, The Pork Industry Handbook is the premier reference for modern American pork production with more than 270 science-based and cutting-edge articles for pork producers and related industries. Available as a hardbound, two-book set, the handbook includes 1,600+ pages produced by swine experts at Purdue University and 18 other land-grant universities, nine state pork boards, and the National Pork Board, in cooperation with the U.S. Pork Center of Excellence and pork checkoff program. Nearly 500 editors and reviewers were involved in the project. Use the handbook to get the most out of your investment by accessing the latest information on production and management systems, business and financial management, and facilities and equipment information. Improve your rate of gain with the current research on breeding and genetics, swine nutrition and health, reproduction, manure management, and pork quality. Contents include: Production and Management Systems, Business Management, Human Resources, Swine Health, Animal Behavior and Welfare Issues, Breeding and Genetics, Swine Nutrition, Reproduction, Facilities and Equipment, Environmental Stewardship, Marketing, Pork Quality, Pork Safety, Youth Projects, Statistics, Worker Health & Safety.
Pork Industry Handbook
Author:
Publisher:
ISBN: 9780982827222
Category : Pork industry and trade
Languages : en
Pages : 0
Book Description
Fully updated for the 2010 edition, The Pork Industry Handbook is the premier reference for modern American pork production with more than 270 science-based and cutting-edge articles for pork producers and related industries. Available as a hardbound, two-book set, the handbook includes 1,600+ pages produced by swine experts at Purdue University and 18 other land-grant universities, nine state pork boards, and the National Pork Board, in cooperation with the U.S. Pork Center of Excellence and pork checkoff program. Nearly 500 editors and reviewers were involved in the project. Use the handbook to get the most out of your investment by accessing the latest information on production and management systems, business and financial management, and facilities and equipment information. Improve your rate of gain with the current research on breeding and genetics, swine nutrition and health, reproduction, manure management, and pork quality. Contents include: Production and Management Systems, Business Management, Human Resources, Swine Health, Animal Behavior and Welfare Issues, Breeding and Genetics, Swine Nutrition, Reproduction, Facilities and Equipment, Environmental Stewardship, Marketing, Pork Quality, Pork Safety, Youth Projects, Statistics, Worker Health & Safety.
Publisher:
ISBN: 9780982827222
Category : Pork industry and trade
Languages : en
Pages : 0
Book Description
Fully updated for the 2010 edition, The Pork Industry Handbook is the premier reference for modern American pork production with more than 270 science-based and cutting-edge articles for pork producers and related industries. Available as a hardbound, two-book set, the handbook includes 1,600+ pages produced by swine experts at Purdue University and 18 other land-grant universities, nine state pork boards, and the National Pork Board, in cooperation with the U.S. Pork Center of Excellence and pork checkoff program. Nearly 500 editors and reviewers were involved in the project. Use the handbook to get the most out of your investment by accessing the latest information on production and management systems, business and financial management, and facilities and equipment information. Improve your rate of gain with the current research on breeding and genetics, swine nutrition and health, reproduction, manure management, and pork quality. Contents include: Production and Management Systems, Business Management, Human Resources, Swine Health, Animal Behavior and Welfare Issues, Breeding and Genetics, Swine Nutrition, Reproduction, Facilities and Equipment, Environmental Stewardship, Marketing, Pork Quality, Pork Safety, Youth Projects, Statistics, Worker Health & Safety.
New York Pork Industry Handbook
Author: Cornell University. Cooperative Extension Service
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages :
Book Description
Pork Industry Handbook
Author: Iowa State University
Publisher:
ISBN:
Category : Pork industry
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Pork industry
Languages : en
Pages :
Book Description
Pork Industry Handbook
Author: Washington State University. College of Agriculture
Publisher:
ISBN:
Category : Swine
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages :
Book Description
Pork Industry Handbook
Author: Texas Agricultural Extension Service
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages :
Book Description
Arkansas Pork Industry Handbook
Author: Purdue University. Cooperative Extension Service
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages :
Book Description
Pork Industry Handbook: Pork Production Systems with Business Analyses. The Two-litter Pasture System (farrow-to-finish).
Pork Industry Handbook: Minerals for Swine
Pork Industry Handbook: Pork Production Systems with Business Analyses. The Low-investment, Low-intensity System (2 Groups of Sows Farrow-to-finish).
Pork Industry Handbook
Author:
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 648
Book Description
Sections: Production systems, Breeding & genetics, Reproduction, Nutrition, Management, Housing, Waste management, Marketing, Pork quality.
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 648
Book Description
Sections: Production systems, Breeding & genetics, Reproduction, Nutrition, Management, Housing, Waste management, Marketing, Pork quality.