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Author: Martha Stephenson Publisher: Createspace Independent Publishing Platform ISBN: 9781539981398 Category : Languages : en Pages : 66
Book Description
If there is one cut of meat that is incredibly easy to make, it is pork chops. They are one of the easiest cuts of meat that you can make, as well as being the most inexpensive to make. If you are a huge fan of pork chops, then this is the perfect book for you. Inside of this cookbook not only will you learn how to make delicious fried pork chops, but you will also discover over 6 mistakes that you want to avoid making in order to make perfect pork chops each and every time. On top of that you will find over 25 delicious pork chop recipes to help you do just that. So, what are you waiting for? Get your copy of this cookbook and start cooking delicious pork chops today!
Author: Martha Stephenson Publisher: Createspace Independent Publishing Platform ISBN: 9781539981398 Category : Languages : en Pages : 66
Book Description
If there is one cut of meat that is incredibly easy to make, it is pork chops. They are one of the easiest cuts of meat that you can make, as well as being the most inexpensive to make. If you are a huge fan of pork chops, then this is the perfect book for you. Inside of this cookbook not only will you learn how to make delicious fried pork chops, but you will also discover over 6 mistakes that you want to avoid making in order to make perfect pork chops each and every time. On top of that you will find over 25 delicious pork chop recipes to help you do just that. So, what are you waiting for? Get your copy of this cookbook and start cooking delicious pork chops today!
Author: Burger Bungalow Eguc Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
When it comes to cooking meat, one of the most beloved and versatile cooking techniques is braising. And when it comes to the perfect braising protein, pork chops take the cake. From classic comfort foods to elegant dinner party dishes, pork chops can be transformed in endless ways through the magical powers of braising. And that's exactly what this cookbook, "Braising the Bar: 101 Savory Pork Chop Recipes," is all about. If you're a pork chop lover, then this cookbook is the one for you. With over 100 pork chop recipes, you'll never run out of new and exciting ways to cook this beloved protein. Even if you're not a seasoned cook, the recipes in this cookbook are simple enough for beginners to follow while still being impressive enough to wow your dinner guests. And for experienced home cooks, the recipes provide a creative way to reinvent the classic pork chop dinner. Inside "Braising the Bar," you'll find recipes for every occasion and taste preference. Classic comfort foods like smothered pork chops and pork chop casseroles are given a fresh twist, while more sophisticated dishes like prosciutto-wrapped pork chops with apple stuffing and pork chops with balsamic cherry reduction are sure to impress any guest. And with a variety of cooking methods, from slow cooker to stovetop to oven, you can choose the method that works best for you. But "Braising the Bar" isn't just a cookbook full of delicious pork chop recipes. It's also a comprehensive guide to braising pork chops. The book includes tips and tricks for achieving the perfect braise, from choosing the right cut of pork to selecting the best braising liquid. You'll also learn how to braise pork chops with different spices and herbs, and how to pair them with the right side dishes and wine. Whether you're in the mood for a comforting classic or a sophisticated dinner party dish, "Braising the Bar" has got you covered. With over 100 recipes, you'll never run out of new and exciting ways to cook pork chops. And with the comprehensive guide to braising included in the book, you'll become an expert in no time. So get ready to elevate your pork chop game and impress your friends and family with the delicious and satisfying recipes in "Braising the Bar: 101 Savory Pork Chop Recipes."
Author: Matty Matheson Publisher: Abrams ISBN: 1647001730 Category : Cooking Languages : en Pages : 524
Book Description
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Author: J. J. Lewis Publisher: Createspace Independent Publishing Platform ISBN: 9781507785126 Category : Languages : en Pages : 158
Book Description
Discover How Easy It Is To Cook the Extraordinary and Delicious Pork Chop Recipes for Everyday Meals By Reading This Book You Will Learn The Proper Way of Cooking And Eating Pork Chops! By Reading This Book You Will Learn How To cook diffent Pork Chop Recipes âe" baked, Cajun, glazed, grilled, smothered, etc. This Pork chop Cooking Recipes Book Can Be Used by Beginners, As Well As Those Well Informed About Pork Cuisine All 101 Pork Meals as accompanied By Captivating Photo! With 101 Pork Chop Recipes to choose from, this recipe book will excite and please your senses. Try our spicy, tangy Mexican Pork Chops, or the sweet and savory Grilled Pork Chops with Pineapple. Look inside to discover what's for dinner tonight, tomorrow, and even next week. Pork has had its up and downs through the years. At point time it was known that if pork wasnâe(tm)t cooked to an almost burnt state it wasnâe(tm)t safe to eat. Today pork is looked at a safer, healthier meat. Itâe(tm)s packed full of nutrients and has a low fat content. Why is that? Because pigs or hogs today are bred for leaner cuts of meat. The loin of the hog is the tender part of the animal. This is where pork chops, also known as loin chops, come from. Whether youâe(tm)re looking for a dinner dish for your weeknight table or something a little more lavish for guests, pork chops are sure to fit the bill. Here are some tips on cooking pork chops that are tender and juicy no matter how you cook them. Here Is A Preview Of What You'll Learn After Downloading This Kindle book: 101 Pork Chop Recipes with Captivating Images 25 Tips on the proper way of cooking these amazing pork chop recipes Easy to follow Directions Well written Ingredients Each recipe in this cookbook is delicious, tasty and easy to prepare Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe. Step-by-step directions for preparing each of the recipes that makes the process of cooking much easier and quicker. Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner. The navigation between the recipes has been made super easy. The cookbook comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe. For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents! Don't Lose Your Chance and Join Thousands of Readers Today Before the Price Becomes Higher! Get Your Copy Today! Tags: pork chop, pork chop recipes, pork chop unlimited, pork roast, pork tenderloin, slow cooker pork recipes, slow cooker pork, pork chop power
Author: Laura Vitale Publisher: Clarkson Potter ISBN: 0804187142 Category : Cooking Languages : en Pages : 242
Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Will Lander Publisher: Hardie Grant Publishing ISBN: 1787134490 Category : Cooking Languages : en Pages : 606
Book Description
'A stunner.' – Diana Henry 'Where I'll always want to be.' – Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It’s been a working man’s cafe, a '90s celeb magnet and, for the last 7 years, one of London’s best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of ‘dishes you can’t miss in London’ on websites across the globe. On any given night, you will find notables from London's food world propping up the bar or rummaging for bottles of wine in the shop next door. Every week, delicious produce arrives at the restaurant from all over the British Isles: produce which eventually ends up in dishes like pastrami-cured salmon, roast cod with trotter tortellini or beef mince on dripping toast. The cooking is deceptively simple but honed to perfection: behind each recipe is an accumulation of notes, seasoning tweaks and adjustments according to what might be in season. Learn the secret behind those famous potatoes, the timings behind a perfect Sunday roast and what really makes a sandwich. This is British cooking written with accessibility and precision, that will make itself at home in any kitchen.
Author: Daisy Martinez Publisher: Hachette Books ISBN: 1401306128 Category : Cooking Languages : en Pages : 490
Book Description
Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen--and life!--has to offer. Does this sound like your kitchen? If not, don't despair. In this book and on her acclaimed national public television series, Daisy Cooks!, Daisy teaches you how to bring excitement back to the table with Latin-inspired food that your friends and family will love! Some of these recipes will remind you of meals you've enjoyed in restaurants. Some are great variations on dishes you already cook. Some are totally new. All of them will rock your world. Daisy's flavorful, satisfying interpretation of the best dishes from Puerto Rico, Mexico, Spain, Cuba, the Dominican Republic, and Central and South America all taste like the results of a day in the kitchen--but in reality, most take only thirty minutes to prepare. Here, you'll find the techniques that Daisy learned at the French Culinary Institute, along with her mother's and grandmother's time-tested tricks! This winning combination results in dishes that range from elegant Chicken Braised with Figs to soul-satisfying Cuban Black Bean Soup to to-die-for homemade Dulce de Leche. And then, of course, there are Daisy's "Top Ten Hits"--the recipes that, once you try them, are guaranteed to change the way you cook forever. In this first chapter, Daisy shows how simple flavor boosters, in addition to a few easy techniques, can make every meal mouthwateringly special. In Daisy's words, "If you can season, cook, and dress pork chops and serve them alongside fragrant yellow rice in less than thirty minutes, I can't imagine why you'd eat anything from a cardboard carton!" With ingredients that are found in almost every supermarket, equipment that every kitchen contains, and a little bit of adventurousness on your part, the recipes in this book will transform your mealtimes for good. So jump right in--it's time to get Daisy-fied!
Author: Lidia Matticchio Bastianich Publisher: Knopf ISBN: 0307767566 Category : Cooking Languages : en Pages : 386
Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Author: Martha Stephenson
Author: Martha Stephenson
Author: Burger Bungalow Eguc
Author: Matty Matheson
Author: Heviz's
Author: J. J. Lewis
Author: Laura Vitale
Author: Will Lander
Author: Daisy Martinez
Author: 
Author: Lidia Matticchio Bastianich