An Ecological Characterization of the Florida Springs Coast PDF Download

Author:
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 344

View

Book Description

Author:
Publisher:
ISBN:
Category : Benthos
Languages : en
Pages : 604

View

Book Description

Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 838

View

Book Description

Author: Benjamin E. Cuker
Publisher: Springer
ISBN: 9783030454807
Category : Nature
Languages : en
Pages : 0

View

Book Description
This book explores a specific ecosystem in depth, in order to weave a story built on place and history. It incorporates the theme of a journey to help reveal the environment-human-health-food system-problem. While drawing on a historical approach stretching back to the American colonial era, it also incorporates more contemporary scientific findings. By crafting its story around a specific place, the book makes it easier for readers to relate to the content, and to subsequently use what they learn to better understand the role of food systems at the global scale.

Author: Mark R. Millikin
Publisher:
ISBN:
Category : Blue crab
Languages : en
Pages : 324

View

Book Description

Author: Rezneat M. Darnell
Publisher:
ISBN:
Category : Construction industry
Languages : en
Pages : 444

View

Book Description

Author: Howard T. Odum
Publisher: Conservation Foundation
ISBN: 9780891640189
Category : Coastal ecology
Languages : en
Pages : 1977

View

Book Description

Author: Dirk Weihrauch
Publisher: Springer
ISBN: 331939617X
Category : Science
Languages : en
Pages : 310

View

Book Description
This textbook provides a comprehensive overview on the diverse strategies invertebrate animals have developed for nitrogen excretion and maintenance of acid-base balance and summarizes the most recent findings in the field, obtained by state-of-the-art methodology. A broad range of terrestrial, freshwater and marine invertebrate groups are covered, including crustaceans, cephalopods, insects and worms. In addition the impact of current and future changes in ocean acidification on marine invertebrates due to anthropogenic CO2 release will be analyzed. The book addresses graduate students and young researchers interested in general animal physiology, comparative physiology and marine/aquatic animal physiology. Also it is an essential source for researchers dealing with the effects of increasing pCO2 levels on aquatic animals, of which the vast majority are indeed invertebrates. All chapters are peer-reviewed.

Author: Nalan Gökoğlu
Publisher: Springer Nature
ISBN: 3030603032
Category : Technology & Engineering
Languages : en
Pages : 328

View

Book Description
Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries. Shellfish provide high quality protein with all the dietary amino acids essential for maintenance and growth of the human body. Shellfish are a major component of global seafood production, with shellfish aquaculture rapidly growing in recent years. There are many different processing methods used across the world. Shellfish are very perishable foods and must be preserved just after catching or harvesting. This makes the preservation of seafood a critical issue in terms of quality and human health. To date there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providing comprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species. Individual sections focus on crustaceans such as shrimps and prawns, crabs and lobsters plus molluscans including mussels, scallops and oysters. Cephalopods such as squid and octopus are also covered in depth. For each species processing and preservation methods such as chilling, freezing, canning and curing are examined, plus the important safety aspects specific to each shellfish type. Shellfish Processing and Preservation is an essential publication for any researchers or industry professionals in search of a singular and up-to-date source for the processing and preservation of shellfish.

Author: C. Herb Ward
Publisher: Springer
ISBN: 1493934473
Category : Technology & Engineering
Languages : en
Pages : 917

View

Book Description
This book is open access under a CC BY-NC 2.5 license. The Gulf of Mexico is an open and dynamic marine ecosystem rich in natural resources but heavily impacted by human activities, including agricultural, industrial, commercial and coastal development. The Gulf of Mexico has been continuously exposed to petroleum hydrocarbons for millions of years from natural oil and gas seeps on the sea floor, and more recently from oil drilling and production activities located in the water near and far from shore. Major accidental oil spills in the Gulf are infrequent; two of the most significant include the Ixtoc I blowout in the Bay of Campeche in 1979 and the Deepwater Horizon Oil Spill in 2010. Unfortunately, baseline assessments of the status of habitats and biota in the Gulf of Mexico before these spills either were not available, or the data had not been systematically compiled in a way that would help scientists assess the potential short-term and long-term effects of such events. This 2-volume series compiles and summarizes thousands of data sets showing the status of habitats and biota in the Gulf of Mexico before the Deepwater Horizon Oil Spill. Volume 1 covers: water and sediment quality and contaminants in the Gulf; natural oil and gas seeps in the Gulf of Mexico; coastal habitats, including flora and fauna and coastal geology; offshore benthos and plankton, with an analysis of current knowledge on energy capture and energy flows in the Gulf; and shellfish and finfish resources that provide the basis for commercial and recreational fisheries.