Author: Poppy O'Toole Publisher: Appetite by Random House ISBN: 052561205X Category : Cooking Languages : en Pages : 224
Book Description
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author: Poppy O'Toole Publisher: Bloomsbury Publishing ISBN: 1526639211 Category : Cooking Languages : en Pages : 222
Book Description
'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella Lawson 'The millennials' answer to Delia Smith' Daily Mail 'The poster girl for TikTok cooks' The Times 'The how-to cookbook for the modern generation. Fresh, engaging and great fun' Rukmini Iyer, Roasting Tin series Learn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we'll use these core skills as a base for delicious and adaptable recipes that will up your cooking game – the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you've nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you'll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you're completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years' experience in professional kitchens, I've done the years of training so you don't have to. It's okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day – it's what we all deserve. This is not just the food you want. It's the food you need.
Author: Poppy O'Toole Publisher: Bloomsbury Publishing ISBN: 1526664127 Category : Cooking Languages : en Pages : 225
Book Description
THE INSTANT NO.1 BESTSELLER TikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer Professional chef turned TikTok star, Poppy O'Toole shows you how to get the most out of your air fryer. With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer delights like honey soy salmon and asparagus and mouthwatering fakeaways that won't break the bank, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. From fried treats to baked goods, and tasty snacks to veggie feasts, you can cook almost anything in your air fryer, so why not try: · The perfect roast potatoes with extra crunch · Succulent chicken wings with a choice of addictive sauces – buffalo hot sauce, sweet and sticky soy sauce, or lemon and black pepper butter · Mouthwatering and healthy miso-glazed cod with added umami · Veggie corn ribs - the ultimate TikTok trend · Dippy eggs and soldiers for the breakfast of champions · Blondies with fully customisable flavours – pecan and pretzel, ginger and dark chocolate, cherries and almonds, or whatever you fancy! · Individual sticky toffee puddings for some Sunday-lunch decadence With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your air fryer.
Author: Poppy Tooker Publisher: Pelican Publishing Company, Inc. ISBN: 9781455618767 Category : Cooking Languages : en Pages : 140
Book Description
On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.
Author: Poppy O'Toole Publisher: Bloomsbury Publishing ISBN: 1526677067 Category : Cooking Languages : en Pages : 226
Book Description
Professional chef turned content creator and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day. With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. The get-ahead recipes include: her viral 'Marry me' chicken, Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chilli con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding. With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker. ------------------------ Love this? Check out Poppy Cooks: The Actually Delicious Air Fryer Cookbook
Author: Robin Allen Publisher: Llewellyn Worldwide ISBN: 0738730203 Category : Fiction Languages : en Pages : 144
Book Description
Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu! Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.
Author: Natasha Lowe Publisher: Simon and Schuster ISBN: 1442446803 Category : Juvenile Fiction Languages : en Pages : 273
Book Description
“There is a strong essence of Roald Dahl to this story…a crowd-pleaser.” —Library Media Connection “[A] sweet story about true friendship.” —School Library Journal Poppy has magical powers, but she would rather be a baker. Can she find a way to follow her own path? This charming novel includes more than a dozen delectable recipes! Ten-year-old Poppy, born to ordinary parents, has inherited coveted witch power. In Poppy’s world, witches work for good and are much valued, but Poppy does not want to be a witch—she wants to be a baker, and she is extremely good at baking. Her parents insist Poppy follow in the footsteps of her great aunt, a famous witch, but Poppy has plans of her own. Part magic, part adventure, and wholly delicious, this spirited story includes more than a dozen recipes you can try at home.
Author: Poppy Z. Brite Publisher: Crown ISBN: 0307345319 Category : Fiction Languages : en Pages : 290
Book Description
A sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine. Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot. When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant they’re opening in one of the city’s “floating casinos,” Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctor’s wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milford’s past is inextricably linked with one of the project’s backers, a man whose intentions begin to seem more and more sinister.
Author: Brian Theis Publisher: Arcadia Publishing ISBN: 1455625132 Category : Cooking Languages : en Pages : 224
Book Description
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Author: Gloria Whelan Publisher: Sleeping Bear Press ISBN: 1410308200 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.
Author: Poppy O'Toole
Author: Poppy O'Toole
Author: Poppy O'Toole
Author: Poppy Tooker
Author: Poppy O'Toole
Author: Robin Allen
Author: Natasha Lowe
Author: Poppy Z. Brite
Author: Brian Theis 
Author: Gloria Whelan