Pop.O.Licious Cake Pops PDF Download

Author: Joey Dellino
Publisher: Peter Pauper Press, Inc.
ISBN: 1441312404
Category : Cooking
Languages : en
Pages : 198

View

Book Description
Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color photographs and clear, step-by-step instructions. Includes general baking and decorating tips and tricks, too. Part of our Little Pink Book Series. Author Joey Dellino is creator of the popular blog Every Day Should Pop! (www.365cakepops.com), which features a multitude of original cake pop creations. Her clever and whimsical designs have gained national attention, including an appearance on The Martha Stewart Show.

Author: Clare O'Connell
Publisher: Ryland Peters & Small
ISBN: 1908862459
Category : Cooking
Languages : en
Pages : 237

View

Book Description
If you like your cakes delicious, cute and stylish, then you ll love cake POPs the delicious little treats designed by one of London's most fashionable bakeries. Cake POPs are here to stay. Since launching onto the cake scene a couple of years ago, these moist cakes on sticks have been a huge hit amongst anyone with a sweet tooth. In her second book, POP Party, Clare O'Connell presents 40 brilliant ideas to create the perfect party for any occasion, including brand new cake POPs designs, pretty party props and decadent layer cakes. Everyone will love the cute tortoise POPs, or why not make the quirky science POPs for a clever friend? Make the corpse bride and groom POPs for Halloween, or a beautiful ruffle layer cake with Swiss meringue icing for a special birthday, and decorate your event with colourful paper pompoms and fun tassel garlands. The basic techniques section will tell you everything you need to know for your cake POP journey, and each recipe and project has clear, step-by-step photography and easy-to-follow instructions so you'll be cake POPping in no time!Clare O'Connell has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPS. She runs her business, the Pop Bakery, from her family home in West Hampstead, London, and supplies cake POPS to Harvey Nichols and the Sanderson and St Martin's Lane hotels. Clare was also provided Cake POPS for a Topshop launch party in Bath in southwest England and will be working with Topshop on similar events across the UK. Visit her website at www.popbakery.co.uk

Author: Bakerella
Publisher: Chronicle Books
ISBN: 1452122067
Category : Cooking
Languages : en
Pages : 314

View

Book Description
The popular baker and author of Cake Pops is back for the holidays with more than twenty cake pop creations to celebrate the season. Angie Dudley, a.k.a. Bakerella, is the force behind the worldwide sensation that is cake pops. In Cake Pop Holidays, she shares a new batch of winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute, clever, and delicious designs include how-to illustrations and step-by-step instructions. With Bakerella’s expert guidance, you’ll be ready to make and decorate them like a professional. Follow Bakerella’s tips for displaying, gifting, boxing and shipping your precious pops and spread lots of smiles this holiday season.

Author: Clare O'Connell
Publisher: CICO Books
ISBN: 9781908170262
Category : Cooking
Languages : en
Pages : 0

View

Book Description
If you like your cakes delicious, cute and stylish, then you’ll love cake POPs – the delicious little treats designed by one of London’s most fashionable bakeries. Cake POPs are here to stay. Since launching onto the cake scene a couple of years ago, these moist cakes on sticks have been a huge hit amongst anyone with a sweet tooth. In her second book, POP Party, Clare O’Connell presents 40 brilliant ideas to create the perfect party for any occasion, including brand new cake POPs designs, pretty party ‘props’ and decadent layer cakes. Everyone will love the cute tortoise POPs, or why not make the quirky science POPs for a clever friend? Make the corpse bride and groom POPs for Halloween, or a beautiful ruffle layer cake with Swiss meringue icing for a special birthday, and decorate your event with colourful paper pompoms and fun tassel garlands. The basic techniques section will tell you everything you need to know for your cake POP journey, and each recipe and project has clear, step-by-step photography and easy-to-follow instructions – so you’ll be cake POPping in no time!

Author: Bakerella
Publisher: Chronicle Books
ISBN: 1452100128
Category : Cooking
Languages : en
Pages : 162

View

Book Description
A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life

Author: Noel Muniz
Publisher: Simon and Schuster
ISBN: 1510706542
Category : Cooking
Languages : en
Pages : 240

View

Book Description
Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in no time! Noel Muniz shows you the basics of making these small, delectable sweets, with tips that will guide you in every step of the process. The Art of Cake Pops covers everything you need to become a cake pop pro, including the different types of chocolates to use, how to use cookie cutters as molds, coloring chocolate, and when it’s best to use homemade or boxed cake. There are also sections about preventing or fixing common baking problems and mistakes like cake pops that crack, leaking oil, or streaking, with detailed photos to help you along the way. Filled with delicious recipes for cake flavors such as chocolate, banana, strawberry, and lemon, and seventy-five colorful and creative designs for silly frogs, cute babies, and vibrant butterflies—along with twenty-five party theme ideas—you’ll make a splash at any gathering, and your cake pops will be the talk of the event. America loves foods on sticks, and with full cake flavor and a quarter of the guilt, these cakes on a stick are no exception.

Author: Heston Brown
Publisher:
ISBN:
Category :
Languages : en
Pages : 70

View

Book Description
Who does not love cake pops? Aside from being easy to make, you can make them for any occasion. Instead of serving big slices of cakes or pies, you can prepare the cute bite-sized dessert. You can also make your cake pops in batches and store the remaining ingredients for several weeks. Cake pops are cuter than cupcakes. In this cookbook, you can turn cake pops into something amazing. You can level up adorable small cake balls on each stick by making them in various shapes such as animals. That is why you will never go wrong when you try any of the cake pop recipes you will see in the cookbook. All of the steps are clear, so there is no reason for you not to perfect your cake pops. The popularity of cake pops is increasing. They are not only a delicious treat but also an adorable decoration that can make any event sweeter. From baby showers to weddings, you can prepare them for any special celebration. With this cookbook, you can learn to make wonderful cake pops.

Author: Molly Bakes
Publisher: Simon and Schuster
ISBN: 1612430511
Category : Cooking
Languages : en
Pages : 192

View

Book Description
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Author: Mari Bolte
Publisher: Norwood House Press
ISBN: 1684507774
Category : Juvenile Nonfiction
Languages : en
Pages : 17

View

Book Description
A cake pop contains flour, sugar, fats, and acids. These ingredients interact to create the soft, sweet treat. Learn how to create your own cake pops with cake mix, premade frosting, and candy melts. Make your cake pops into unique and tasty treats! Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.

Author: Paula MacLeod
Publisher: Search Press Ltd
ISBN: 1781260443
Category : Cooking
Languages : en
Pages : 101

View

Book Description
Cake expert Paula Macleod has designed twenty wonderful cake pops that you will want to make using simple techniques and readily available ingredients.