Author: Gerard F. PintoPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 178
Book Description
Pond Production of Australian Red Claw Crayfish, Cherax Quadricarinatus (von Martens), in the Southeastern United States
Author: Gerard F. PintoPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 178
Book Description
Influence of Vertical Substrate on the Production of Australian Redclaw Crayfish, Cherax Quadricarinatus (Von Martens), in Earten Bottom Ponds
Author: Christopher Richard SaylesPublisher:
ISBN:
Category : Cherax
Languages : en
Pages : 76
Book Description
Suitability of the Australian Red Claw, Cherax Quadricarinatus (von Martens), for Aquaculture in the Southeastern United States
Author: Paul MedleyPublisher:
ISBN:
Category : Crayfish culture
Languages : en
Pages : 204
Book Description
World Aquaculture
Author: Development of Hatchery Techniques for the Australian Red Claw Crayfish, Cherax Quadricarinatus (Von Martens)
Author: Hsin-Sheng YehPublisher:
ISBN:
Category : Crayfish
Languages : en
Pages : 106
Book Description
Crustacean Farming
Author: John F. WickinsPublisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Fisheries and Aquaculture
Author: Gustavo LovrichPublisher: Oxford University Press
ISBN: 0190865636
Category : Science
Languages : en
Pages : 512
Book Description
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
Production Capabilities and Economic Potential of a Australian Redclaw Crayfish (Cherax Quadricarinatus) Hatchery in the United States
Author: Paul MedleyPublisher:
ISBN:
Category : Crayfish culture
Languages : en
Pages : 146
Book Description
Broodstock Nutrition of Australian Red Claw Crayfish Cherax Quadricarinatus (von Martens)
Author: Ladan AsgariPublisher:
ISBN:
Category : Crayfish
Languages : en
Pages : 340
Book Description
Aquaculture
Author: John E. BardachPublisher: John Wiley & Sons
ISBN: 0471048267
Category : Technology & Engineering
Languages : en
Pages : 902
Book Description
Captive Seawater Fishes: Science and Technology Stephen Spotte "The book is clearly a labor of love, and one must admire the author's boundless enthusiasm and breadth of scholarship." —New Scientist A seamlessly clear treatise on the science and technology of maintaining seawater fishes for purposes of aquaculture and public exhibition. Captive Seawater Fishes is the first book to bring together in one volume the disciplines of seawater chemistry, process engineering, and fish physiology, behavior, nutrition, and health. Richly illustrating the interplay between living fishes and the chemical and sensory stimuli of their environment, the book details: chemical processes controlling carbonate stability in seawater; the effect of captivity on physiological processes; sensory processes of fishes, including vision, hearing, and electroreception; diseases of seawater fishes and treatment methods; and more. 1991 (0-471-54554-6) 976 pp. Surveys of Fisheries Resources Donald R. Gunderson The intensive exploitation of fisheries resources has heightened the reliance in the industry on statistical surveying as a means of monitoring the abundance and age composition of existing fish reserves. Here is the first comprehensive look at the unique challenges and problems of fisheries surveying. Covering everything from survey design, bottom trawl surveys, acoustic surveys, to egg and larval surveys and direct counts, as well as the assumptions and limitations surrounding each method, the book is an exhaustive, yet practical guide to designing accurate, cost-effective fisheries surveys. 1993 (0-471-54735-2) 256 pp. Aquatic Pollution: An Introductory Text, Second Edition Edward A. Laws Regarded as the most complete introduction available on the subject, Aquatic Pollution details the ecological principles and toxicological fundamentals behind the phenomenon as well as the latest information on the factors affecting our polluted aquatic environment. Featuring case studies and specific examples, the book systematically examines such problems as urban runoff, sewage disposal, thermal pollution, nutrient loading, industrial wastewater discharges, and oil pollution. The new Second Edition includes three new chapters on groundwater pollution. acid rain, and plastics in the sea, as well as updated and expanded information on eutrophication, pathogens in water supplies, radioactive waste disposal, toxic metals, and pesticide use. 1993 (0-471-58883-0) 611 pp.