Polymers in Agriculture and Horticulture PDF Download

Author: Roger P. Brown
Publisher: iSmithers Rapra Publishing
ISBN: 9781859574607
Category : Science
Languages : en
Pages : 108

View

Book Description
Polymers have been used in agriculture and horticulture since the middle of the last century. There is a tremendous potential for using polymers in agriculture and our fields and garden would look very different if we did not use polymers in them. This review traces the history of polymer use, discusses the markets for polymers in these applications, and describes in detail the different types of polymers that can be used and their specific applications. An additional indexed section containing several hundred abstracts from the Polymer Library gives useful references for further reading.

Author: Michael Orzolek
Publisher: Elsevier
ISBN: 0081021763
Category : Technology & Engineering
Languages : en
Pages : 225

View

Book Description
The use of plastics in agriculture – to increase crop output, improve food quality and improve sustainability – has grown substantially in both quantity and the range of applications. Many of the early researchers that conducted field research in the use of plastics in agriculture have either retired or are deceased. These early pioneers in plasticulture research, the basis of plant production using plastics, were very creative and persistent in discovering uses of plastics in agricultural applications. A Guide to the Manufacture, Performance, and Potential of Plastics in Agriculture contains both references not only to their accomplishments but also their publications. The book discusses plasticulture-the basis of plant production using plastics – including topics such as plastic mulch, row covers, drip irrigation, and high/low tunnels. It covers the process of producing polyethylene and polypropylene plastics that are used in plant and animal production agriculture, and the many uses of plastics in all aspects of agriculture, including plastic greenhouses, rigid mold plastics, disposal of plastics, and plastics in animal production. This book introduces a range of academics and industrial practitioners to the impact of plastics in agriculture, both historically and in a range of current applications. It also provides new perspectives on future developments to enable further research and application. It is an invaluable reference on the use of polyethylene, polypropylene films, and such products in all aspects of agricultural production. - Discusses plasticulture, the basis of plant production using plastics, including topics such as plastic mulch, row covers, drip irrigation, and high/low tunnels - Contains 10 chapters that cover the process of producing polyethylene and polypropylene plastics that are used in agriculture - Covers the many uses of plastics in all aspects of agriculture, including plastic greenhouses, rigid mold plastics, disposal of plastics, and plastics in animal production

Author: Ahmed Akelah
Publisher: Springer Science & Business Media
ISBN: 1461470617
Category : Technology & Engineering
Languages : en
Pages : 379

View

Book Description
The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.

Author: Emo Chiellini
Publisher: Springer Science & Business Media
ISBN: 1441992405
Category : Science
Languages : en
Pages : 398

View

Book Description
Synthetic and semi-synthetic polymeric materials were originally developed for their durability and resistance to all forms of degradation including biodegradation. Such materials are currently widely accepted because of their ease of processability and amenability to provide a large variety of cost effective items that help to enhance the comfort and quality of life in the modern industrial society. However, this widespread utilization of plastics has contributed to a serious plastic waste burden, and the expectation for the 21st century is for an increased demand for polymeric material. This volume focuses on a more rational utilization of resources in the fabrication, consumption and disposal of plastic items, specifically: -Environmentally Degradable Polymeric Materials (EDPs); -Water-soluble/Swellable Biodegradable Polymers; -EDPs from Renewable Resources; -Biopolymers; -Bioresorbable Materials for Biomedical Applications; -Biorelated Polymers; -Standards and Regulations on EDPs.

Author: Manas Chanda
Publisher: CRC Press
ISBN: 1420080598
Category : Technology & Engineering
Languages : en
Pages : 422

View

Book Description
Derived from the fourth edition of the well-known Plastics Technology Handbook, Industrial Polymers, Specialty Polymers, and Their Applications covers a wide range of general and special types of polymers

Author: Amrita Poonia
Publisher: Springer Nature
ISBN: 981162383X
Category : Technology & Engineering
Languages : en
Pages : 557

View

Book Description
This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.

Author: Munmaya Mishra
Publisher: CRC Press
ISBN: 1351019414
Category : Science
Languages : en
Pages : 2954

View

Book Description
Undoubtedly the applications of polymers are rapidly evolving. Technology is continually changing and quickly advancing as polymers are needed to solve a variety of day-to-day challenges leading to improvements in quality of life. The Encyclopedia of Polymer Applications presents state-of-the-art research and development on the applications of polymers. This groundbreaking work provides important overviews to help stimulate further advancements in all areas of polymers. This comprehensive multi-volume reference includes articles contributed from a diverse and global team of renowned researchers. It offers a broad-based perspective on a multitude of topics in a variety of applications, as well as detailed research information, figures, tables, illustrations, and references. The encyclopedia provides introductions, classifications, properties, selection, types, technologies, shelf-life, recycling, testing and applications for each of the entries where applicable. It features critical content for both novices and experts including, engineers, scientists (polymer scientists, materials scientists, biomedical engineers, macromolecular chemists), researchers, and students, as well as interested readers in academia, industry, and research institutions.

Author: Tomy J. Gutiérrez
Publisher: Springer
ISBN: 3030194167
Category : Technology & Engineering
Languages : en
Pages : 622

View

Book Description
This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Author:
Publisher:
ISBN:
Category : Plastics
Languages : en
Pages : 672

View

Book Description

Author: J.A. Sidwell
Publisher: iSmithers Rapra Publishing
ISBN: 9780902348691
Category : Technology & Engineering
Languages : en
Pages : 122

View

Book Description
Polymeric materials have revolutionised the way we package store and even cook our food. We now buy soft and alcoholic drinks in transparent, lightc099 plastic bottles, and precooked meals in plastic trays which we reheat in a microwave or conventional oven. This state-of-the-art review draws together the legal framework within which the industry must work, with the technological advances being made both in materials performance and the analysis of migrating monomers and additives. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.