Polymer-Solvent Complexes and Intercalates PDF Download

Author: Jean-Michel Guenet
Publisher: John Wiley & Sons
ISBN: 9783527303281
Category : Science
Languages : en
Pages : 304

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Book Description
This volume contains the proceedings of the 3rd International Conference on Polymer-Solvent Complexes and Intercalates held in Besancon, France in August 2000. As the reader will discover, results from various topics involving polymers, polyelectrolytes, polymer-like systems (self-assembling molecules, biological molecules), surfaces etc. were presented and discussed. They highlight the growing impact of this field on various scientific domains, and also the building of a scientific community concerned by the same questions.

Author: Gaetano Guerra
Publisher: John Wiley & Sons
ISBN: 9783527298068
Category : Medical
Languages : en
Pages : 272

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Book Description
This book contains selected contributions of the symposium "Second International Conference on Polymer-Solvent Complexes and Intercalates" held in Ischia in August 1998. In detail many aspects of the polymer-solvent interactions and dynamics in solids, surfaces, gels and solutions are discussed. Polymer chemists and physicists will find this volume invaluable in updating their information and increasing their understanding in this important area.

Author: I. Meisel
Publisher: Wiley-VCH
ISBN: 9783527303281
Category : Technology & Engineering
Languages : en
Pages : 304

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Book Description
This volume contains the proceedings of the 3rd International Conference on Polymer-Solvent Complexes and Intercalates held in Besancon, France in August 2000. As the reader will discover, results from various topics involving polymers, polyelectrolytes, polymer-like systems (self-assembling molecules, biological molecules), surfaces etc. were presented and discussed. They highlight the growing impact of this field on various scientific domains, and also the building of a scientific community concerned by the same questions.

Author: Yves Grohens
Publisher: Wiley-VCH Verlag GmbH
ISBN:
Category : Science
Languages : en
Pages : 316

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Book Description
A look at all aspects of polymer– and biopolymer–solvent interactions, structure and dynamics in solutions, gels, solids and interfaces.

Author: Jean-Michel Guenet
Publisher: Elsevier
ISBN: 0080555039
Category : Technology & Engineering
Languages : en
Pages : 333

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Book Description
Crystallisable polymers represent a large share of the polymers used for manufacturing a wide variety of objects, and consequently have received continuous attention from scientists these past 60 years. Molecular compounds from crystallisable polymers, particularly from synthetic polymers, are receiving growing interest due to their potential application in the making of new materials such as multiporous membranes capable of capturing large particles as well as small pollutant molecules. Polymer-Solvent Molecular Compounds gives a detailed description of these promising systems. The first chapter is devoted to the presentation of important investigational techniques and some theoretical approaches. The second chapter is devoted to biopolymers, the first polymers known to produce molecular compounds, chiefly with water. The third chapter deals with synthetic polymers where compound formation is either due to hydrogen-bonding or to electrostatic interactions. The fourth chapter describes intercalates and clathrates systems for which compound formation is mainly due to a molecular recognition process. - First book on the subject - Gives a short but exhaustive description of investigational tools - Covers both biopolymers and synthetic polymers - Uses temperature-concentration phase diagrams abundantly for describing the systems - Describes systems from the nano to the microscopic level, including mechanical properties

Author: George Wypych
Publisher: ChemTec Publishing
ISBN: 1895198240
Category : Science
Languages : en
Pages : 1446

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Book Description
A comprehensive, extensive textual analysis of the principles of solvent selection and use, the handbook is intended to help formulators select ideal solvents, safety coordinators to protect workers, and legislators and inspectors to define and implement technically correct public safeguards for use, handling, and disposal.

Author: Anatoly D. Pomogailo
Publisher: CRC Press
ISBN: 1000124711
Category : Science
Languages : en
Pages : 424

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Book Description
Deals with a new and promising field developed during the last two decades on the boundary between homogeneous and heterogeneous catalysis. This book presents general information on catalysis for a wide range of organic reactions, e.g., hydrogenation and oxidation reactions, and polymerization transformations. Special attention is paid to electro- and photochemical stimulation of catalytic processes in the presence of immobilized metal complexes. Other topics covered are the quantitative data on the comparison of catalyses by mobile and immobilized metal complexes; main factors affecting the activity of these catalytic systems and methods of optimizing their control; and specific problems of catalysis by fixed complexes (e.g., ligand exchange and electron transfer in metal polymer systems, macromolecular effects and polyfunctional catalysis).

Author: B.K.G. Theng
Publisher: Elsevier
ISBN: 0080869769
Category : Science
Languages : en
Pages : 375

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Book Description
Formation and Properties of Clay-Polymer Complexes

Author: George Wypych
Publisher: Elsevier
ISBN: 192788540X
Category : Technology & Engineering
Languages : en
Pages : 911

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Book Description
Solvents are used in nearly all industries, from cosmetics to semiconductors, and from biotechnology research to iron and steel production. This book is a comprehensive and extensive textual analysis of the principles of solvent selection and use. It is a balanced presentation of solvent performance, processing characteristics, and environment and health issues. The book is intended to help formulators select ideal solvents, safety coordinators to protect workers, legislators and inspectors to define and implement technically correct public safeguards on solvent use, handling, and disposal. The third edition contains the most recent findings and trends in the solvent application. This volume, together with Vol. 2: Use, Health & Environment, Databook of Green Solvents, and Databook of Solvents, contains the most comprehensive, and up to date information ever published on solvents. Each chapter in this volume is focused on a specific aspect of solvent properties which determine its selection, such as effect on properties of solutes and solutions, properties of different groups of solvents and the summary of their applications' effect on health and environment (given in tabulated form), swelling of solids in solvents, solvent diffusion and drying processes, nature of interaction of solvent and solute in solutions, acid-base interactions, effect of solvents on spectral and other electronic properties of solutions, effect of solvents on rheology of solution, aggregation of solutes, permeability, molecular structure, crystallinity, configuration, and conformation of dissolved high molecular weight compounds, methods of application of solvent mixtures to enhance the range of their applicability, and effect of solvents on chemical reactions and reactivity of dissolved substances. - Provides key insights that will help engineers and scientists select the best solvent for the job - Includes practical information and ideas on how to improve existing processes involving solvents - Brings together a selection of authors who are specialists in their areas - Presents the latest advances in solvent technology and their applications

Author: Jorge Carlos Ruiz Ruiz
Publisher: John Wiley & Sons
ISBN: 1119228794
Category : Technology & Engineering
Languages : en
Pages : 349

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Book Description
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge of successfully incorporating and delivering functional ingredients into a range of food types. The book will cover topics about 1) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3) Application of encapsulated compounds with novel polymers in functional food systems. This book provides a detailed overview of technologies for preparing and characterisation of encapsulates for food active ingredients using modified polymers. The use of modified polymers as coating materials it is a field that still needs study. The book is aimed to inform students and researchers in the areas of food science and food technology, and professionals in the food industry.