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Author: Robert M. Fitch Publisher: Springer Science & Business Media ISBN: 146843635X Category : Technology & Engineering Languages : en Pages : 676
Book Description
This volume is comprised of most of the papers presented at a symposium held in Miami Beach during the national meeting of the American Chemical Society in September, 1978. In a sense, it is a sequel to the first ACS symposium held on this topic and published under the title "Polymer Colloids" in 1971 by Plenum Press. That volume contained 12 papers, whereas "Polymer Colloids II" contains 33, an indication of the magnitude of the growth of the field in less than a decade. Increased sophistication probably best characterizes the changes which have taken place, especially in the realm of instru mentation. Ten years ago techniques such as quasielastic light scattering, X-ray photoelectron spectroscopy (XPS - also known as ESCA), ion scattering spectroscopy (ISS), ultrasonic absorption spectroscopy and hydrodynamic exclusion chromatography (REC) were unavailable to the polymer colloid chemist. Recent advances in all of these methods are described in this volume. Although the book deals primarily with "synthetic latexes" or "emulsion polymers" as colloids, there are a number of papers which deal with their synthesis: particle nucleation in emulsion polymer ization, the synthesis of emulsifier-free polymer colloids using novel reagents, molecular weight distributions derived from the kinetics of emulsion polymerization, and anionically polymerized non-aqueous polymer colloids. The kinetics and thermodynamics of the swelling of latex particles by monomers is also dealt with here.
Author: Robert M. Fitch Publisher: Springer Science & Business Media ISBN: 146843635X Category : Technology & Engineering Languages : en Pages : 676
Book Description
This volume is comprised of most of the papers presented at a symposium held in Miami Beach during the national meeting of the American Chemical Society in September, 1978. In a sense, it is a sequel to the first ACS symposium held on this topic and published under the title "Polymer Colloids" in 1971 by Plenum Press. That volume contained 12 papers, whereas "Polymer Colloids II" contains 33, an indication of the magnitude of the growth of the field in less than a decade. Increased sophistication probably best characterizes the changes which have taken place, especially in the realm of instru mentation. Ten years ago techniques such as quasielastic light scattering, X-ray photoelectron spectroscopy (XPS - also known as ESCA), ion scattering spectroscopy (ISS), ultrasonic absorption spectroscopy and hydrodynamic exclusion chromatography (REC) were unavailable to the polymer colloid chemist. Recent advances in all of these methods are described in this volume. Although the book deals primarily with "synthetic latexes" or "emulsion polymers" as colloids, there are a number of papers which deal with their synthesis: particle nucleation in emulsion polymer ization, the synthesis of emulsifier-free polymer colloids using novel reagents, molecular weight distributions derived from the kinetics of emulsion polymerization, and anionically polymerized non-aqueous polymer colloids. The kinetics and thermodynamics of the swelling of latex particles by monomers is also dealt with here.
Author: Robert M. Fitch Publisher: Academic Press ISBN: Category : Science Languages : en Pages : 394
Book Description
This text introduces the beginner to the field with a solid development of the fundamentals, without getting bogged down in details. It provides an insight that can only be found from the author's 40+ years of experience
Author: Rodney Priestley Publisher: Royal Society of Chemistry ISBN: 1788014170 Category : Science Languages : en Pages : 442
Book Description
Academic and industrial research around polymer-based colloids is huge. Edited by two world-renowned leaders in polymer science and engineering, this is a fundamental text for the field.
Author: James Goodwin Publisher: John Wiley & Sons ISBN: 0470748974 Category : Science Languages : en Pages : 388
Book Description
From blood to milk, pumice to gelatine, most scientists interact with colloids on a daily basis without any real knowledge of their nature. Building on the success of the first edition, Colloids and Interfaces with Surfactants and Polymers Second Edition is a user-friendly, non-technical introduction to colloids and interfaces. Includes: Many practical examples of colloid and interface science An enhanced section on fluorescence microscopy, a widely used technique in biological systems for the optical imaging of cellular structures A new section on phenomenology (the principle of time/temperature superposition), which enables the experimentalist to extend the frequency range of their rheological instruments New information on sedimentation and strategies for the control of sedimentation, which is critical in many dispersions of commercial importance Fresh treatments of traditional theoretical topics like the electrical double-layer, colloidal interactions, wetting behavior and light scattering, as well as more recent advances in polymer science, statistical mechanics and the use of neutrons In-depth discussions of widely used techniques with mathematics used in a straight-forward way so quantitative descriptions of colloid and interface properties can be derived Colloids and Interfaces with Surfactants and Polymers Second Edition explains all the fundamental concepts of colloids and interfaces as well as detailing some of the more advanced aspects which might be useful in specific applications. Intended for undergraduate and graduate courses in colloids and soft materials, the book is also relevant to those in the chemical, coatings, cosmetics, ceramics, food, pharmaceutical and oil industries. For Powerpoint slides of all the figures in the book, please see the Instructor Companion website at http://bcs.wiley.com/he-bcs/Books?action=index&bcsId=5121&itemId=0470518804
Author: Robert M. Fitch Publisher: Springer ISBN: Category : Science Languages : en Pages : 704
Book Description
This volume is comprised of most of the papers presented at a symposium held in Miami Beach during the national meeting of the American Chemical Society in September, 1978. In a sense, it is a sequel to the first ACS symposium held on this topic and published under the title "Polymer Colloids" in 1971 by Plenum Press. That volume contained 12 papers, whereas "Polymer Colloids II" contains 33, an indication of the magnitude of the growth of the field in less than a decade. Increased sophistication probably best characterizes the changes which have taken place, especially in the realm of instru mentation. Ten years ago techniques such as quasielastic light scattering, X-ray photoelectron spectroscopy (XPS - also known as ESCA), ion scattering spectroscopy (ISS), ultrasonic absorption spectroscopy and hydrodynamic exclusion chromatography (REC) were unavailable to the polymer colloid chemist. Recent advances in all of these methods are described in this volume. Although the book deals primarily with "synthetic latexes" or "emulsion polymers" as colloids, there are a number of papers which deal with their synthesis: particle nucleation in emulsion polymer ization, the synthesis of emulsifier-free polymer colloids using novel reagents, molecular weight distributions derived from the kinetics of emulsion polymerization, and anionically polymerized non-aqueous polymer colloids. The kinetics and thermodynamics of the swelling of latex particles by monomers is also dealt with here.
Author: E. Dickinson Publisher: Elsevier ISBN: 1845698339 Category : Technology & Engineering Languages : en Pages : 587
Book Description
Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behaviour and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.
Author: Werner Pauer Publisher: Springer ISBN: 3319964364 Category : Technology & Engineering Languages : en Pages : 224
Book Description
The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science.The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics.Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist.Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned.Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students.
Author: Robert M. Fitch
Author: Robert M. Fitch
Author: Robert M. Fitch
Author: Rodney Priestley
Author: James Goodwin
Author: Robert M. Fitch
Author: Henk N. W. Lekkerkerker
Author: R. Buscall
Author: E. Dickinson
Author: Werner Pauer
Author: Donald H. Napper