Politics of the U.S. Agricultural Research Establishment PDF Download

Author: Alex F. McCalla
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

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Author: Don F. Hadwiger
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 250

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Book Description
THE SHAPING OF AGRICULTURAL RESEARCH INSTITUTE; AGRICULTURAL SCIENTISTS AT WORK; WHY SCIENTISTS WORK; RESEARCH ADMINISTRATION; INDUSTRY GROUPS; THE CONGRESSIONAL APPROPRIATIONS SUBCOMMITTEES FOR AGRICULTURE; THE EXTERNALITIES ALTERNATIVES COALITION; A BASIS FOR INTEGRATION; INTEGRATING AGENCIES.

Author: Gale A. Buchanan
Publisher: Texas A&M University Press
ISBN: 1623493706
Category : Social Science
Languages : en
Pages : 346

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Book Description
The astounding success of agricultural research has enabled farmers to produce increasingly more—and more kinds—of food throughout the world. But with a projected 9 billion people to feed by 2050, veteran researcher Gale Buchanan fears that human confidence in this ample supply, especially in the US, has created unrealistic expectations for the future. Without a working knowledge of what types and amounts of research produced the bounty we enjoy today, we will not be prepared to support the research necessary to face the challenges ahead, including population growth, climate change, and water and energy scarcity. In this book, Buchanan describes the historical commitment to research and the phenomenal changes it brought to our ability to feed ourselves. He also prescribes a path for the future, pointing the way toward an adequately funded, more creative agricultural research system that involves scientists, administrators, educators, farmers, politicians, and consumers; resides in one “stand alone” agency; enjoys a consistent funding stream; and operates internationally.

Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 148

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Book Description

Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 502

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Book Description

Author: Don F. Hadwiger
Publisher: Great Source Education Group
ISBN:
Category : Business & Economics
Languages : en
Pages : 296

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Book Description
Abstract: A total of 21 papers are presented by experts on current food politics, issues, and policy for food administrators, agricultural lawyers and decision-makers in the food production and supply areas. Major emphasis is placed on agricultural policy changes relative to US political institutions (11 papers) and on new agency issues (10 papers). Discussion topics under agricultural policy changes include: food pricing policy, the 1977 farm bill, politics of the agricultural research establishment, commodities exchanges, and consumer organizations. Discussions of new agenda items covers: food stamps, collective bargaining, farmland preservation, water demands,and social research vs. public policy. (wz).

Author: Stephanie A. Mercier
Publisher: Springer Nature
ISBN: 3030364526
Category : Business & Economics
Languages : en
Pages : 439

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Book Description
This book serves as a foundational reference of U.S. land settlement and early agricultural policy, a comprehensive journey through the evolution of 20th century agricultural policy, and a detailed guide to the key agricultural policy issues of the early 21st century. This book integrates the legal, economic and political concepts and ideas that guided U.S. agricultural policy from colonial settlement to the 21st century, and it applies those concepts to the policy issues agriculture will face over the next generation. The book is organized into three sections. Section one introduces the main themes of the book, explores the pre-Columbian period and early European settlement, and traces the first 150 years of U.S. agricultural policy starting with the post revolution period and ending with the “golden age” of agriculture in the early 20th century. Section two outlines that grand bargain of the 1930s that initiated the modern era of government intervention into agricultural markets and traces this policy evolution to the early days of the 21st century. The third section provides an in-depth examination of six policy issues that dominate current policy discussions and will impact policy decisions for the next generation: trade, environment/conservation, commodity checkoff programs, crop insurance, biofuels, and domestic nutrition programs.

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Resource Conservation, Research, and Forestry
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 380

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Book Description
Three House of Representatives' subcommittee hearings were held in March, May, and July 1996 to evaluate the goals, priority setting, and advisory mechanisms of federal programs in agricultural research, education, and extension. To become competitive in global markets, farmers will need to rely on the research community to provide up-to-date technology and market information. The purpose of the hearings was to establish research priorities for the 21st century, improve the efficiency and effectiveness of the federal research investment, and improve accountability through the establishment of a coordinated advisory and priority setting mechanism. Testimony was received from U.S. Senators and Representatives; Under-Secretaries from the U.S. Department of Agriculture (USDA); and spokespersons for agribusiness associations, agricultural science associations, research institutions, land grant universities, and the Extension Service. The following topics were discussed: the role of the National Center for Agricultural Utilization and Research (Peoria, Illinois) in commercialization of agricultural products; financial and political threats to the federal government's role in agricultural research and education; research priorities related to human nutrition, new agricultural and livestock pests and diseases, food safety, and farming's environmental issues; replacing petrochemical ingredients in industrial products with agriculture-based ingredients; proposed participants and processes in setting research priorities for government funding; importance of sustainable agriculture; the needs of rural families and communities that are not usually well supported in USDA budgets and extension programs; worldwide research on consumer food preferences; structure and funding of federally funded agricultural research programs conducted by land grant universities, the USDA Agricultural Research Service, and the agribusiness industry; and the role and methods of the Cooperative Extension Service in disseminating research-based information to farmers. (SV)

Author:
Publisher: U.S. Government Printing Office
ISBN:
Category : Political Science
Languages : en
Pages : 104

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Author: E. C. Pasour
Publisher: Independent Studies in Politic
ISBN:
Category : Business & Economics
Languages : en
Pages : 412

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Book Description
Agricultural subsidies in grains, cotton, milk, sugar, tobacco, honey, wool, and peanuts are analyzed in this examination of U.S. farm policy. Looking at such programs as food stamps, crop insurance, subsidized credit, trade credit, trade subsidies and import restrictions, conservation, agricultural research, and taxation, this historical perspective argues that these subsidies ultimately redistribute wealth to powerful agricultural interests who use their political clout to advance their economic interests at the expense of the general public. This analysis of government farm programs will appeal to professors and students who study agriculture; people affected by government farm policies; public officials, and businesses affected by agricultural policy such as those in food service, retail, and distribution.