Glossary of Biochemistry and Molecular Biology PDF Download

Author: Peter Reuter
Publisher: Birkhäuser
ISBN: 3034850816
Category : Science
Languages : en
Pages : 541

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Book Description
Birkhäuser's Pocket Dictionary of Biochemistry is the most comprehensive English-German/German-English dictionary on the international market. More than 30.000 entries and subentries with some 50.000 translations and an extent appendix with a specifically compiled list of abbreviations provide users with an unrivaled coverage of biochemistry and related bioscientific areas. The dictionary excels through a harmonious synthesis of biochemical and general bilingual dictionaries, making it the ideal choice for users from both scientific and linguistic fields. Furthermore Birkhäuser's Pocket Dictionary of Biochemistry is marked by a first class linguistic and lexicographic treatment achieving a very high user friendliness and user satisfaction. In the English-German part British terms have been included in addition to American terms, thus making it possible to find entries from either language.

Author: Elizabeth Martin
Publisher: Oxford University Press, USA
ISBN: 0198714378
Category : Reference
Languages : en
Pages : 673

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Book Description
Fully revised and updated for the seventh edition, this market-leading dictionary is the perfect guide for anyone studying biology, either at school or university. With more than 5,500 clear and concise entries, it provides comprehensive coverage of biology, biophysics, and biochemistry. Over 250 new entries include terms such as Broca's area, comparative genomic hybridization, mirror neuron, and Pandoravirus. Appendices include classifications of the animal and plant kingdoms, the geological time scale, major mass extinctions of species, model organisms and their genomes, Nobel prizewinners, and a new appendix on evolution. Entry-level web links to online resources can be accessed via a companion website.

Author: David M. Glick
Publisher: California Princeton Fulfillment
ISBN: 9781855780880
Category : Biochemistry
Languages : en
Pages : 214

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Book Description
As a former teacher of medical biochemistry, David Glick had been aware that the practitioners of the science had developed a vocabulary that was an obstacle to outsiders. This book aims to tackle the problem, presenting over 2,500 technical terms

Author: G. Konstantinidis
Publisher: Elsevier
ISBN: 0080460127
Category : Science
Languages : en
Pages : 2590

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Book Description
Dictionaries are didactic books used as consultation instruments for self-teaching. They are composed by an ordered set of linguistic units which reflects a double structure, the macrostructure which correspond to the word list and the microstructure that refers to the contents of each lemma. The great value of dictionaries nests in the fact that they establish a standard nomenclature and prevent in that way the appearance of new useless synonyms.This dictionary contains a total of about 27.500 main English entries, and over of 130.000 translations that should normally sufficiently cover all fields of life sciences. The basic criteria used to accept a word a part of the dictionary during the development period in order of importance were usage, up-to-dateness, specificity, simplicity and conceptual relationships. The dictionary meets the standards of higher education and covers all main fields of life sciences by setting its primary focus on the vastly developing fields of cell biology, biochemistry, molecular biology, immunology, developmental biology, microbiology, genetics and also the fields of human anatomy, histology, pathology, physiology, zoology and botany.The fields of ecology, paleontology, systematics, evolution, biostatistics, plant physiology, plant anatomy, plant histology, biometry and lab techniques have been sufficiently covered but in a more general manner. The latest Latin international anatomical terminology "Terminologia Anatomica" or "TA" has been fully incorporated and all anatomical entries have been given their international Latin TA synonym. This dictionary will be a valuable and helpful tool for all scientists, teachers, students and generally all those that work within the fields of life sciences.

Author: Peter Reuter
Publisher: Springer Science & Business Media
ISBN: 9783764361976
Category : Language Arts & Disciplines
Languages : en
Pages : 480

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Book Description
Birkhäuser's Pocket Dictionary of Biochemistry is the most comprehensive English-German/German-English dictionary on the international market. More than 30.000 entries and subentries with some 50.000 translations and an extent appendix with a specifically compiled list of abbreviations provide users with an unrivaled coverage of biochemistry and related bioscientific areas. The dictionary excels through a harmonious synthesis of biochemical and general bilingual dictionaries, making it the ideal choice for users from both scientific and linguistic fields. Furthermore Birkhäuser's Pocket Dictionary of Biochemistry is marked by a first class linguistic and lexicographic treatment achieving a very high user friendliness and user satisfaction. In the English-German part British terms have been included in addition to American terms, thus making it possible to find entries from either language.

Author: Richard Rennie
Publisher: Oxford University Press
ISBN: 0191059439
Category : Reference
Languages : en
Pages : 609

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Book Description
Fully revised and updated, the seventh edition of this popular dictionary is the ideal reference resource for students of chemistry, either at school or at university. With over 5000 entries—over 175 new to this edition—it covers all aspects of chemistry, from physical chemistry to biochemistry. The seventh edition boasts broader coverage in areas such as nuclear magnetic resonance, polymer chemistry, nanotechnology and graphene, and absolute configuration, increasing the dictionary's appeal to students in these fields. New diagrams have been added and existing diagrams updated to illustrate topics that would benefit from a visual aid. There are also biographical entries on key figures, featured entries on major topics such as polymers and crystal defects, and a chronology charting the main discoveries in atomic theory, biochemistry, explosives, and plastics.

Author: Richard Cammack (Ph. D.)
Publisher:
ISBN: 9780191727641
Category : Biochemistry
Languages : en
Pages : 720

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Book Description
Fundamental but up-to-date information is provided, arranged under 17,000 headwords. Descriptions of around 2000 enzymes and proteins are given, with details of laws, constants and formulae, in this handy reference volume.

Author: Peter J. Gosling
Publisher: CRC Press
ISBN: 0203469348
Category : Medical
Languages : en
Pages : 455

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Book Description
Do you want to know what inherited defect causes thalassaemia? Do you understand the significance of "resistance" when applied to microbiology? Can you say what a "frozen section" really is? The Dictionary of Biomedical Sciences answers all these questions and more. This informative, practical guide contains over 8000 entries that define all the basic principles of biomedical sciences, together with a wealth of other information. It reflects current practice in all aspects of biomedical science and includes variant spellings, punctuation, abbreviations, acronyms, symbols, nomenclature, prefixes and suffixes and covers the field in a concise, clear and authoritative manner.

Author: DAVID A. BENDER
Publisher:
ISBN: 9780198829003
Category :
Languages : en
Pages : 608

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Book Description
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.

Author: John Daintith
Publisher: Oxford University Press, USA
ISBN: 9780192800312
Category : Chemistry
Languages : en
Pages : 531

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Book Description
Authoritative and up-to-date, this is the perfect reference book for students of chemistry, whether at school or university. The fully revised new edition has over 1000 new entries and covers all the commonly encountered terms in chemistry, including physical chemistry and biochemistry.