Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Plucked Duck! PDF full book. Access full book title Plucked Duck! by Annmarie Harris. Download full books in PDF and EPUB format.
Author: Annmarie Harris Publisher: ISBN: 9780843110753 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
When he begins to molt, Bill the duck is unwilling to patiently wait for new feathers to grow and, armed with a map and a secret password, sets out with Aldo the alligator to find a cure.
Author: Annmarie Harris Publisher: ISBN: 9780843110753 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
When he begins to molt, Bill the duck is unwilling to patiently wait for new feathers to grow and, armed with a map and a secret password, sets out with Aldo the alligator to find a cure.
Author: Victoria de Rijke Publisher: Reaktion Books ISBN: 9781861893505 Category : Art Languages : en Pages : 196
Book Description
From the Eider duck to the Brazilian teal to the familiar mallard, duck species are richly diverse, and in Duck Victoria de Rijke offers a comprehensive overview of their evolutionary history, as well as exploring the numerous roles that the duck plays in literature, art, and religion.
Author: Hank Shaw Publisher: Ten Speed Press ISBN: 1607745305 Category : Cooking Languages : en Pages : 242
Book Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author: Gerald Durrell Publisher: Open Road Media ISBN: 1504042638 Category : Biography & Autobiography Languages : en Pages : 168
Book Description
“First-rate entertainment”: The author of the Corfu Trilogy recounts his expedition to Madagascar and search for the elusive, endangered aye-aye (Publishers Weekly). In 1990, Gerald Durrell; his wife, Lee; and a television crew embarked on a rescue mission to one of the most interesting places in the world: the island of Madagascar. It was there that they hoped to record and capture the endangered aye-aye, the world’s largest nocturnal primate. Recognizable by its big eyes and long fingers, the strange, rare aye-aye was an animal of incredible fascination for Durrell, one he felt compelled to conserve as its habitat was taken away by deforestation. In this passionate memoir, Durrell’s funny, vibrant voice shines as he describes the magical landscape of Madagascar, the exotic animals that inhabit it, and the challenges of his expedition to preserve an important part of our ever-changing world. This ebook features an illustrated biography of Gerald Durrell including rare photos from the author’s estate.
Author: Linda F. Adimidjaja Publisher: Esensi ISBN: Category : Languages : en Pages : 64
Book Description
This book includes 25 chicken and duck tastiest recipes that completes the Indonesian Cuisine series. The savory taste of chicken and duck would be more delicious if completed with various spices and prepared in the correct way. Other than being family’s favorite dish, chicken and duck cuisines can also enliven your special celebrations. Try Lombok Taliwang Grilled Chicken, Balinese Betutu Chicken, Jogja Bacem Duck, Aceh Duck with Curry Spice, and dozens of other chicken and duck recipes.
Author: Seán Hemingway Publisher: Metropolitan Museum of Art ISBN: 1588396584 Category : Art Languages : en Pages : 228
Book Description
This handsome newly designed addition to The Metropolitan Museum of Art’s symposia series furthers the study of one of the most influential but less known periods of Greek art and culture. It is based on papers given at a two-day scholarly symposium held in conjunction with the award-winning exhibition “Pergamon and the Hellenistic Kingdoms of the Ancient World,” on view at the Metropolitan in 2016. The twenty diverse essays exemplify the international scope of the Hellenistic arts, which cover the three centuries between the death of Alexander the Great in 323 B.C. and the suicide of Cleopatra in 30 B.C. Subjects range from twenty-first century approaches to museum displays of archaeological material to the circulation of artists and works of art throughout the Mediterranean and the influence of Hellenistic art and its legacy in the ancient Roman world. Among the topics discussed are aspects of royal self-presentation and important elements of iconography and style in coins, gems, mosaics, sculpture, vessels, and wall paintings, in mediums including bronze, faience, glass, marble, silver, and terracotta. Authored by a number of internationally renowned scholars, the essays in this volume highlight the holdings of the Metropolitan and markedly demonstrate the artistic innovations and technical mastery of Hellenistic artists, offering new insights into the vitality and complexity of Hellenistic art. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Verdana}
Author: Various Publisher: Read Books Ltd ISBN: 1473354676 Category : Technology & Engineering Languages : en Pages : 89
Book Description
This volume comprises a collection of useful articles on starting a duck farm, with information on the housing, feeding, breeding, and the general care and management of ducks. Including a wealth of practical information on a variety of aspects of duck-keeping, these articles will be of much value to the novice duck-keeper, and make for worthy additions to collections of agricultural and animal-keeping literature. The articles contained within this text are: 'Ducks and Duck Breedings - Charles Roscoe'; 'Ducks: Breeding, Rearing, and Management - Reginald Appleyard'; 'Natural and Artificial Duck Culture - James Rankin'; and 'Domestic Geese and Ducks - Paul Ives'. We are proud to republish this antiquarian volume, now complete with a new introduction on poultry farming.
Author: Leslie Li Publisher: Arcade Publishing ISBN: 9781559707688 Category : Biography & Autobiography Languages : en Pages : 318
Book Description
This powerful, touching memoir vividly recounts how Leslie Li's grandmother's traditional Chinese cuisine helped the author bridge the cultural divide in an America in which she is a minority. Interspersed throughout this poignant memoir are the author's personal recipes, most from her grandmother's kitchen.
Author: T. Edward Nickens Publisher: Weldon Owen International ISBN: 1681883449 Category : Sports & Recreation Languages : en Pages : 618
Book Description
This authoritative guide to the great American redneck lifestyle covers more than 200 tips on everything from hunting and fishing to guns, grub and fun. Forget all the jokes, stereotypes and caricatures. The Total Redneck Manual is a loving celebration of an all-American cultural icon, as well as a practical guide full of homespun advice on how to enjoy the great outdoors. From skinning squirrels and rabbits to skinny-dipping, knife-throwing, and teaching your kid to flyfish, this comprehensive guide covers all the bases. In true Field & Stream fashion, it's packed with tips on essential outdoor skills, from picking the right hunting dog and sighting in a rifle to fixing just about anything with duct tape and frying up catfish just like grandma used to make. You'll also learn to open a beer bottle with just about anything, spit on a campfire with deadly accuracy, and kit out the truck of your dreams—with spray paint.
Author: Annmarie Harris
Author: Annmarie Harris
Author: Victoria de Rijke
Author: Hank Shaw
Author: Gerald Durrell
Author: 
Author: Linda F. Adimidjaja
Author: Seán Hemingway
Author: Various
Author: Leslie Li
Author: T. Edward Nickens