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Author: W. M. Doane Publisher: Butterworth-Heinemann ISBN: 1483155749 Category : Science Languages : en Pages : 85
Book Description
Carbohydrate Chemistry – VI (Madison 1972) covers the proceedings of the Sixth International Symposium on Carbohydrate Chemistry, held in Madison, USA on August 14-18, 1972. Chapter 1 focuses on the study of complex formation of sugar-metal complexes using proton magnetic resonance spectroscopy. Chapter 2 describes the three types of reaction in the synthesis of fluoro sugars, namely, nucleophilic displacements with fluoride salts, epoxide cleavage, and glycal addition. Chapter 3 discusses the influence of pure, applied, and analytical research studies on the changes in carbohydrate marketing and industrial sugar production. Chapter 4 examines the biosynthesis of chondroitin sulfate, which exemplifies the formation of connective tissue polysaccharides. This chapter also considers the properties and substrate specificities of enzymes used in the biosynthesis. Chapter 5 explores the developments in cellulose and related polysaccharides found in plant cell walls. This book will be of great benefit to carbohydrate chemists and researchers.
Author: W. M. Doane Publisher: Butterworth-Heinemann ISBN: 1483155749 Category : Science Languages : en Pages : 85
Book Description
Carbohydrate Chemistry – VI (Madison 1972) covers the proceedings of the Sixth International Symposium on Carbohydrate Chemistry, held in Madison, USA on August 14-18, 1972. Chapter 1 focuses on the study of complex formation of sugar-metal complexes using proton magnetic resonance spectroscopy. Chapter 2 describes the three types of reaction in the synthesis of fluoro sugars, namely, nucleophilic displacements with fluoride salts, epoxide cleavage, and glycal addition. Chapter 3 discusses the influence of pure, applied, and analytical research studies on the changes in carbohydrate marketing and industrial sugar production. Chapter 4 examines the biosynthesis of chondroitin sulfate, which exemplifies the formation of connective tissue polysaccharides. This chapter also considers the properties and substrate specificities of enzymes used in the biosynthesis. Chapter 5 explores the developments in cellulose and related polysaccharides found in plant cell walls. This book will be of great benefit to carbohydrate chemists and researchers.
Author: K. Onodera Publisher: Elsevier ISBN: 1483284565 Category : Science Languages : en Pages : 179
Book Description
Carbohydrate Chemistry–8 presents the development in the studies of carbohydrate chemistry. This book provides information on the fundamentals aspects, methods, and structure of the chemistry of disaccharides. Organized into 11 chapters, this book begins with an overview of the chemistry of different disaccharides, including sucrose, maltoses, melibiose, lactose, and cellobiose. This text then explains the use of biosynthetic principles as an aid in structural studies of naturally occurring substances and of bacterial polysaccharides. Other chapters consider the homogeneous carbohydrate-binding glycoproteins, principally of plant origin but also occurring in in invertebrate forms. This book discusses as well the techniques for the selective degradation of polysaccharides and glycoproteins. The final chapter deals with the possibilities of carbohydrate research on various aspects, including the application of other organic reactions, the organization of polysaccharides, production of nucleosides and other antitumor agents, and glycoproteins and proteoglycans in cell walls. This book is a valuable resource for organic chemists.
Author: W. M. Doane
Author: W. M. Doane
Author: W. M. Doane
Author: 
Author: International Symposium on Carbohydrate Chemistry
Author: K. Onodera
Author: 
Author: W. M. Doane
Author: 
Author: International Symposium on Carbohydrate Chemistry. 7, 1974, Bratislava
Author: W. M. Doane