Author: William Sargent
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 176
Book Description
Shallow Waters
Author: William Sargent
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 176
Book Description
A Library of Poetry and Song
Author: William Cullen Bryant
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 914
Book Description
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 914
Book Description
The Science of Utterance
Author: Carrie Dean
Publisher:
ISBN:
Category : Elocution
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : Elocution
Languages : en
Pages : 134
Book Description
One Hundred Choice Selections
Author: Phineas Garrett
Publisher:
ISBN:
Category : Readers
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Readers
Languages : en
Pages : 248
Book Description
Chez Panisse Vegetables
Author: Alice Waters
Publisher: Harper Collins
ISBN: 0062031015
Category : Cooking
Languages : en
Pages : 367
Book Description
A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement. For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
Publisher: Harper Collins
ISBN: 0062031015
Category : Cooking
Languages : en
Pages : 367
Book Description
A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement. For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
Irish Poets and Novelists
Author: Denis Oliver Crowley
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 466
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 466
Book Description
Ainslee's
Gems for the Fireside
The Survey
Poems
Author: Denis Florence MacCarthy
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
Book Description