Author: Karla M. JohanningPublisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 178
Book Description
Plasma Protein Changes in Atlantic Salmon (Salmo Salar) During Parr-smolt Transformation
Author: Karla M. JohanningPublisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 178
Book Description
Changes in Hepatic Microsome and Cytosolic Proteins During the Parr-smolt Transformation of Atlantic Salmon (Salmo Salar) by Charles Fay
Author: Charles FayPublisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 220
Book Description
Parr-smolt Transformation in Nonanadromous Atlantic Salmon Salmo Salar and Effects of Sexual Maturation on the Parr-smolt Transformation in Male Anadromous Atlantic Salmon
Author: Timothy Peter BirtPublisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 154
Book Description
Physiological Changes Associated with the Diadromous Migration of Salmonids
Author: Helga Rachel HøgåsenPublisher: NRC Research Press
ISBN: 9780660176376
Category : Nature
Languages : en
Pages : 142
Book Description
This volume presents and discusses present knowledge concerning the diadromous migration of salmonids. It groups elements ranging from ecology to cell biology, to provide the reader background knowledge for critical understanding of published literature and for design of experiments.
The Progressive Fish-culturist
Author: Sport Fishery Abstracts
Author: The Progressive Fish Culturist
Author: U.S. Fish and Wildlife ServicePublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 612
Book Description
Fish Ecophysiology
Author: J.C. RankinPublisher: Springer Science & Business Media
ISBN: 9401123047
Category : Science
Languages : en
Pages : 440
Book Description
Among the fishes. a remarkably wide range of biological adaptations to diverse habitats has evolved. As well as living in the conventional habitats of lakes. ponds, rivers, rock pools and the open sea, fish have solved the problems of life in deserts. in the deep sea. in the cold antarctic. and in warm waters of high alkalinity or of low oxygen. Along with these adaptations, we find the most impressive specialisations of morphology, physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins. sailfish and warm-blooded tunas, air-breathing in catfish and lungfish. parental care in the mouth-brooding cichlids and viviparity in many sharks and toothcarps. Moreover, fish are of considerable importance to the survival of the human species in the form of nutritious. delicious and diverse food. Rational exploi management of our global stocks of fishes must rely upon a detailed tation and and precise insight of their biology. The Chapman [.,. Hall Fish and Fisheries series aims to present timely volumes reviewing important aspects of fish biology. Most volumes will be of interest to research workers in biology. zoology. ecology and physiology but an additional aim is for the books to be accessible to a wide spectrum of non-specialist readers ranging from undergraduates and postgraduates to those with an interest in industrial and commercial aspects of IIsh and t1sheries.
Handbook of Nutrient Requirements of Finfish (1991)
Author: Robert P. WilsonPublisher: CRC Press
ISBN: 1351362070
Category : Science
Languages : en
Pages : 204
Book Description
A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.
Author: