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Plants and People of the Golden Triangle

Plants and People of the Golden Triangle PDF Author: Edward F. Anderson
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 366

Book Description


Plants and People of the Golden Triangle

Plants and People of the Golden Triangle PDF Author: Edward F. Anderson
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 366

Book Description


The Hmong, 1987-1995

The Hmong, 1987-1995 PDF Author: J. Christina Smith
Publisher: DIANE Publishing
ISBN: 0788138561
Category :
Languages : en
Pages : 163

Book Description


Plants & People

Plants & People PDF Author:
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 460

Book Description


The Nature and Status of Ethnobotany, 2nd ed

The Nature and Status of Ethnobotany, 2nd ed PDF Author: Richard I. Ford
Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY
ISBN: 0915703386
Category : Nature
Languages : en
Pages : 462

Book Description


Medicinal Plants of Northern Thailand for the Treatment of Cognitive Impairment in the Elderly

Medicinal Plants of Northern Thailand for the Treatment of Cognitive Impairment in the Elderly PDF Author: Lisa Offringa
Publisher: Springer
ISBN: 3319102419
Category : Science
Languages : en
Pages : 94

Book Description
This book provides a description of cognitive impairment in the elderly population through the lens of Thai Traditional Medicine as it is practiced in northern Thailand. It provides an overview of Thai Traditional Medicine and the memory loss presented in elderly dementia. Some medicinal plants used by traditional Thai healers to treat cognitive decline and memory issues in the elderly are reviewed. Medicinal Plants of Northern Thailand for the Treatment of Cognitive Impairment in the Elderly provides readers with the detailed description of the in vitro screening of ten plants and those results. The bioactivity of these single plants exemplifies the success of using an ethnobotanical filter to identify plants with cognitive enhancing activity.

The Bamboos of the World

The Bamboos of the World PDF Author: D. Ohrnberger
Publisher: Elsevier
ISBN: 0080542387
Category : Science
Languages : en
Pages : 597

Book Description
Bamboos constitute one of a few select categories of plants which are taxonomically related, very rich in species and of vital economic and ecological importance. Since the early 20th century the accepted number of species of bamboos, world wide, has tripled. However, until now information was scattered through numerous, often not easily available publications.The Bamboos of the World, is the first comprehensive (taxonomic as well as horticultural) reference work that provides basic information on bamboos world wide, whether they are wild or cultivated, well-known or rather unknown. The work, based on bamboo literature, facilitates access to further data by citation and a comprehensive bibliography. Among the main data included are botanical names with synonyms, and geographical distribution of genera and species, varieties with their distinctive characters, common bamboo names, plant introductions to the West, plant size and uses. The distribution of genera is mapped.The Bamboos of the World presents a wealth of essential information in an accessible and structured manner. It gives the opportunity to check under what names, and where, relevant information on any bamboo can be found. For the researcher with management and development interests it provides a convenient means of basing bamboo resource on a sound understanding of generic and species relationships, with names that appear in earlier literature put into context. The work should prove to be invaluable for those interested in the morphology, taxonomy, distribution and cultivation of bamboos. It should support botanical, forestry, horticultural and ecological research, training and resource management.

Researching Food Habits

Researching Food Habits PDF Author: Helen M. Macbeth
Publisher: Berghahn Books
ISBN: 9781571815453
Category : Health & Fitness
Languages : en
Pages : 234

Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Medicinal Plant Conservation

Medicinal Plant Conservation PDF Author:
Publisher:
ISBN:
Category : Herbs
Languages : en
Pages : 70

Book Description
Collects information on distribution, life history, biology, population status, levels of extraction and trade and resource management of medicinal plants; includes several citations to works on CITES plants and ethnobotany.

Chemotaxonomie der Pflanzen

Chemotaxonomie der Pflanzen PDF Author: R. Hegnauer
Publisher: Springer Science & Business Media
ISBN: 9783764351656
Category : Science
Languages : en
Pages : 518

Book Description
Die Behandlung der Leguminosen in der Chemotaxonomie der Pflanzen wird mit Band XIb-1 fortgesetzt. In ihm werden die von den Caesalpinioideae und Mimosoideae bekannt gewordenen Naturstoffe im Rahmen der natürlichen Klassifikation der Familie besprochen. Der Teilband enthält über 2000 Literaturhinweise sowie ein eigenes Pflanzennamen- und Stichwortregister. Hegnauer's Chemotaxonomie is an indispensable handbook for all those scientific disciplines concerned with not only systematic botany, but all aspects of the plant world. Both text and bibliography reflect our present knowledge of the particularities of plant metabolism. The last volume of Chemotaxonomy of Plants treats Leguminosae in three parts. XIa.: General aspects. XIB-1: Phytochemistry and chemotaxonomy of Caesalpinioideae and Mimosoideae. XIb-2: Phytochemistry and chemotaxonomy of Papilionoideae (in preparation). These three volumes form a valuable tool for everyone with an interest in the Leguminosae. They are not only relevant to plant taxonomists, plant physiologists, and natural product chemists but also to ecologists, agriculturists, nutritional scientists, pharmacists, pharmacologists and ethnobotanists. The cosmopolitan Leguminosae cover approximately 600 genera and 13000 species including many economically and ethnobotanically important plants. Each of the three volumes devoted to Leguminosae contains a taxonomic index, a subject index and over 2000 references.

Uses and Abuses of Plant-Derived Smoke

Uses and Abuses of Plant-Derived Smoke PDF Author: Marcello Pennacchio
Publisher: Oxford University Press
ISBN: 0199708479
Category : Science
Languages : en
Pages : 264

Book Description
Plants provide the food, shelter, medicines, and biomass that underlie sustainable life. One of the earliest and often overlooked uses of plants is the production of smoke, dating to the time of early hominid species. Plant-derived smoke has had an enormous socio-economic impact throughout human history, being burned for medicinal and recreational purposes, magico-religious ceremonies, pest control, food preservation, and flavoring, perfumes, and incense. This illustrated global compendium documents and describes approximately 2,000 global uses for over 1,400 plant species. The Uses and Abuses of Plant-Derived Smoke is accessibly written and provides a wealth of information on human uses for smoke. Divided into nine main categories of use, the compendium lists plant-derived smoke's medicinal, historical, ceremonial, ritual and recreational uses. Plant use in the production of incense and to preserve and flavor foods and beverages is also included. Each entry includes full binomial names and family, an identification of the person who named the plant, as well as numerous references to other scholarly texts. Of particular interest will be plants such as Tobacco (Nicotiana tabaccum), Boswellia spp (frankincense), and Datura stramonium (smoked as a treatment for asthma all over the world), all of which are described in great detail.