Plantes Medicinales Des Regions Temperees PDF Download

Author: Lucienne Beauquesne-Bezanger
Publisher:
ISBN:
Category : Medicinal plants
Languages : en
Pages : 0

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Author: Lucienne Bézanger-Beauquesne
Publisher:
ISBN: 9782224006075
Category : Botany, Medical
Languages : fr
Pages : 439

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Author:
Publisher:
ISBN: 9782224018399
Category :
Languages : fr
Pages : 395

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Author: Ivan A. Ross
Publisher: Springer Science & Business Media
ISBN: 1592592376
Category : Science
Languages : en
Pages : 490

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Book Description
An extraordinary compendium of information on herbal medicine, Medicinal Plants of the World, Volume 2 comprehensively documents the medicinal value of twenty-four major plants species widely used around the world in medical formulations. The book's exhaustive summary of available scientific data for the plants provides detailed information on how each plant is used in different countries, describing both traditional therapeutic applications and what is known from its use in clinical trials. A comprehensive bibliography of over 3000 references cites the literature available from a wide range of disciplines. This book offers an unprecedented collection of vital scientific information for pharmacologists, herbal medicine practitioners, drug developers, medicinal chemists, phytochemists, toxicologists, and researchers who want to explore the use of plant materials for medicinal and related purposes.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1068

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First multi-year cumulation covers six years: 1965-70.

Author: Bep Oliver-Bever
Publisher: Cambridge University Press
ISBN: 9780521268158
Category : Health & Fitness
Languages : en
Pages : 398

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Book Description
First published in 1986, this book describes the most important medicinal plants in tropical West Africa and similar humid tropical climates. After a short introduction about early traditional medicine, the bulk of the book gives an account of locally occurring plants, grouped by their medicinal actions. Plants that affect the cardiovascular and nervous systems are discussed, as are those with antibiotic, insecticidal and molluscicidal properties. Those which affect the hormonal systems of humans are catalogued and so are others that act as adrenal-cortex, sex and thyroid hormones. There is a full botanical index, which includes the commonly found synonyms for many of the plants and the work is illustrated by the author's own water colours. It may be of particular interest and use to pharmacists, biochemists, botanists and pharmacologists and of great value to those who exploit locally available resources in treating diseases in tropical areas.

Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 38

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Author: Mahendra Rai
Publisher: CRC Press
ISBN: 1439853622
Category : Health & Fitness
Languages : en
Pages : 518

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Book Description
Presenting recent discoveries on ethnomedicinal plants around the world, this book focuses on evaluating the progress to date as well as the future potential of drug development in ethnomedicine. Eight reviews examine therapeutic applications including the spasmolitic effects of various plants, the anti-inflammatory activity of plants from Brazil a

Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Herbals
Languages : en
Pages : 38

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Author: I. Goldberg
Publisher: Springer Science & Business Media
ISBN: 1461520738
Category : Technology & Engineering
Languages : en
Pages : 579

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Book Description
"Accuse not Nature! She has done her part; Do Thou but Thine!" Milton, Paradise Lost 1667 The concept that nature imparted to foods a health-giving and curative function is not new. Herbal teas and remedies have been used for centuries and continue in use in many parts of the world today. In modern society, we have turned to drugs to treat, miti gate, or prevent diseases. However, since the discovery of nutrients and our increasing analytical capabilities at the molecular level, we are beginning to become more knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally in foods and their effect on the human body. The holistic approach to medicine and diet that began in the 1970s has now seen a renewal as we realize that certain foods, because of the presence of specific biochemicals, can have a positive impact on an individual's health, physical well-being, and mental state. In fact, because of the negative image of drugs, and the grey area of s- xi Foreword xii plements, the use of foods that are "functional" is becoming a growth area for the food industry. In Japan this concept has led to one of the largest growing markets, where they have defined "functional foods" as regular foods derived only from naturally occurring in gredients. The Japanese further require that the functional foods be consumed as part of the diet and not in supplement form (i. e.