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Author: Paul J. Kramer Publisher: Academic Press ISBN: 0080924115 Category : Science Languages : en Pages : 513
Book Description
Water Relations of Plants and Soils, successor to the seminal 1983 book by Paul Kramer, covers the entire field of water relations using current concepts and consistent terminology. Emphasis is on the interdependence of processes, including rate of water absorption, rate of transpiration, resistance to water flow into roots, soil factors affecting water availability. New trends in the field, such as the consideration of roots (rather than leaves) as the primary sensors of water stress, are examined in detail. Addresses the role of water in the whole range of plant activities Describes molecular mechanisms of water action in the context of whole plants Synthesizes recent scientific findings Relates current concepts to agriculture and ecology Provides a summary of methods
Author: Paul J. Kramer Publisher: Academic Press ISBN: 0080924115 Category : Science Languages : en Pages : 513
Book Description
Water Relations of Plants and Soils, successor to the seminal 1983 book by Paul Kramer, covers the entire field of water relations using current concepts and consistent terminology. Emphasis is on the interdependence of processes, including rate of water absorption, rate of transpiration, resistance to water flow into roots, soil factors affecting water availability. New trends in the field, such as the consideration of roots (rather than leaves) as the primary sensors of water stress, are examined in detail. Addresses the role of water in the whole range of plant activities Describes molecular mechanisms of water action in the context of whole plants Synthesizes recent scientific findings Relates current concepts to agriculture and ecology Provides a summary of methods
Author: Iván Francisco García-Tejero Publisher: Springer ISBN: 9789400720909 Category : Technology & Engineering Languages : en Pages : 94
Book Description
Irrigated agriculture, a vital component of general agriculture, supplies fruits, vegetables, and cereals consumed by humans and grains fed to animals. Consequently, agriculture is the largest user of fresh water globally, and irrigation practices in many parts of the world are biologically, economically, and socially unsustainable. Water management should balance the need for agricultural water and the need for a sustainable environment. Water-use efficiency is the prime challenge in worldwide farming practices where problems of water shortages are widespread. Currently, agriculture is undergoing significant changes in innovative irrigation, fertilizer technology, and agronomic expertise. These elements constitute a vital platform for sustainable agricultural success and for preventing environmental damage. This review presents several processes linked to environmental irrigation, balancing environmental protection with improved agricultural production.
Author: M. B. Kirkham Publisher: Academic Press ISBN: 9780124097513 Category : Science Languages : en Pages : 500
Book Description
"Intended for graduate students in plant and soil science programs, this book also serves as a useful reference for agronomists, plant ecologists, and agricultural engineers."--BOOK JACKET.
Author: Ivan Francisco Garcia Tejero Publisher: Academic Press ISBN: 0128131659 Category : Science Languages : en Pages : 586
Book Description
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others Explores crop physiological responses to drought at plant, cellular and/or molecular levels Presents tool options for assessing crop-water status and irrigation scheduling
Author: John M. Ball Publisher: ISBN: Category : Science Languages : en Pages : 568
Book Description
Atmospheric demand for water. The soil as a water reservior. The role of water in plants. Alfalfa. Bean. Corn. Cotton. Peanut. Potato. Rice. Sorghum. Soybean. Sugarbeet. Surgarcane. Wheat.
Author: Paul J Kramer Publisher: Academic Press ISBN: 0323138233 Category : Science Languages : en Pages : 502
Book Description
Water Relations of Plants attempts to explain the importance of water through a description of the factors that control the plant water balance and how they affect the physiological processes that determine the quantity and quality of growth. Organized into 13 chapters, this book first discusses the functions and properties of water and the plant cell water relations. Subsequent chapters focus on measurement and control of soil water, as well as growth and functions of root. This book also looks into the water absorption, the ascent of sap, the transpiration, and the water stress and its effects on plant processes and growth. This book will be useful for students, teachers, and investigators in both basic and applied plant science, as well as for botanists, agronomists, foresters, horticulturists, soil scientists, and even laymen with an interest in plant water relations.
Author: Paul J. Kramer
Author: Paul J. Kramer
Author: Thorsten M. Knipfer
Author: R. O. Slatyer
Author: Iván Francisco García-Tejero
Author: M. B. Kirkham
Author: Ivan Francisco Garcia Tejero
Author: John M. Ball
Author: Paul J Kramer
Author: S. Gairon
Author: O.L. Lange