Plant Stems and Roots PDF Download

Author: David M. Schwartz
Publisher:
ISBN:
Category : Roots (Botany)
Languages : en
Pages : 24

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Book Description
Highlights stems and roots, the essential plant parts that give us radishes, blackberries, peas, milkweed, corn, strawberries, and trees.

Author: Ruth Owen
Publisher: The Rosen Publishing Group, Inc
ISBN: 1477771387
Category : Juvenile Nonfiction
Languages : en
Pages : 34

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Book Description
Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless times, do we truly know what they are there for? In this title, readers will learn in detail the many parts of a plant.

Author: David M. Schwartz
Publisher: Creative Teaching Press
ISBN: 9781574713275
Category : Picture books
Languages : en
Pages : 20

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Book Description
Introduces, in simple text and photographs, the stems or roots of radishes, oaks, blackberries, peas, milkweed, corn, and strawberries.

Author: Alan R. Toogood
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789492968
Category : Plant cuttings
Languages : en
Pages : 0

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Book Description
Introducing an artificial method of vegetative reproduction by exploiting plants' regenerative abilities, Plants from Cuttings begins with an overview of the technique and an explanation of regeneration, followed by a how-to for each type of cutting, and, finally, an A-Z of the plants that can be grown in this manner.

Author: Gill Meller
Publisher: Hardie Grant Publishing
ISBN: 1787134342
Category : Cooking
Languages : en
Pages : 548

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Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall

Author: Susan Blackaby
Publisher: Capstone
ISBN: 9781404803855
Category : Juvenile Nonfiction
Languages : en
Pages : 30

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Book Description
Dazzling artwork, captivating text, and fascinating facts combine to teach children all about the growing things that make our world beautiful.

Author:
Publisher:
ISBN: 9780822544999
Category :
Languages : en
Pages : 16

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Book Description
By taking a close-up view of plant parts--the thorny stem of a blackberry bush, the fluffy seed of a milkweed plant, the speckled tubes of a foxglove flower--young scientists will learn how these smaller parts fit into the big picture. Each book also features a special "Use-the-Clues" section as they explore the fascinating world of plants.

Author: Steffi Cavell-Clarke
Publisher: Greenhaven Publishing LLC
ISBN: 1534520716
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Roots, stems, and leaves are just some of a plant’s most important parts. Readers get a detailed look at these and other plant parts as they closely examine some of the world’s most interesting plants. Vibrant, full-color photographs of plants fill each page, and clear diagrams help readers gain a deeper understanding of the ways plant parts work together. These basic biology lessons are presented to early learners through age-appropriate text that is closely aligned with common science curriculum topics. What parts do plants use to make their own food? The answer is waiting for readers to discover!

Author: Ruth Owen
Publisher: The Rosen Publishing Group, Inc
ISBN: 1477771379
Category : Juvenile Nonfiction
Languages : en
Pages : 34

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Book Description
Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless times, do we truly know what they are there for? In this title, readers will learn in detail the many parts of a plant.

Author: Alicia Klepeis
Publisher: Carson-Dellosa Publishing
ISBN: 1731602782
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Ever wonder how plants reach toward the sun? Or how water gets from the roots to the leaves? A plant’s stem is like a highway, transporting water and food where it’s needed. Dig in to discover how stems work to support a plant’s survival.