Author: Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 16
Book Description
Plant Response to Concentrated Superphosphate and Potassium Chloride Fertilizers
Author: Bibliography of Agriculture
Author: Basic Food Chemistry
Author: Frank LeePublisher: Springer Science & Business Media
ISBN: 9401173761
Category : Science
Languages : en
Pages : 565
Book Description
Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism.
Bulletin
Author: TVA Fertilizer Conference, July 29-31, 1975, Louisville, Kentucky
Author: Phosphorus Requirements for Sustainable Agriculture in Asia and Oceania
Author: International Council of Scientific Unions. Scientific Committee on Problems of the EnvironmentPublisher: Int. Rice Res. Inst.
ISBN: 9712200027
Category : Science
Languages : en
Pages : 495
Book Description
This symposium organised by the International Rice Institute concentrate on the P requirement to optimize food and fiber production in the main rice-growing areas of the world using Asia and Oceanic data in a regional case study. Research gaps and needs are discussed
Progress Report
Author: Tennessee Valley AuthorityPublisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Directory, Fertilizer Research in the U.S.
Author: Victor L. SheldonPublisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 180
Book Description
This Directory lists 1425 recent and current fertilizer projects concerned with agronomic, economic, and marketing research in the United States, Puerto Rico, and the Virgin Islands.
Legumes in Crop Rotations, 1979-85
Author: Jayne T. MacLeanPublisher:
ISBN:
Category : Crop rotation
Languages : en
Pages : 22
Book Description
Author: