Author: Richard T. Bingham
Publisher:
ISBN:
Category : Blister rust
Languages : en
Pages : 52
Book Description
General Technical Report INT.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 192
Book Description
Blister rust resistant western white pine for the Inland Empire
Author: Richard T. Bingham
Publisher:
ISBN:
Category : Blister rust
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Blister rust
Languages : en
Pages : 52
Book Description
Contributions Toward a Flora of Nevada
Author: United States. Agricultural Research Service. Crops Research Division
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 384
Book Description
Biological Abstracts
Index of Trademarks Issued from the United States Patent and Trademark Office
Index of Trademarks Issued from the United States Patent Office
Author: United States. Patent Office
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 828
Book Description
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 828
Book Description
General Technical Report RMRS
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 346
Book Description
Proceedings of the American Society for Horticultural Science
Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 660
Book Description
Managing Cover Crops Profitably (3rd Ed. )
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Seed Quality Enhancement: Principles and Practices
Author: K. Vanangamudi
Publisher: Scientific Publishers
ISBN: 9386347792
Category : Technology & Engineering
Languages : en
Pages : 495
Book Description
Seed is the source of future plants or foods, is the storage place of culture of history, is the first link in the food chain, is the ultimate symbol of food security. Seed is the source of life. Seeds are basic in crop production. No agricultural practice can improve a crop beyond the limits set by the seed. Quality seed is the key for successful agriculture, which demands each and every seed should be readily germinable and produce a vigorous seedling ensuring high yield. “Care with the seed and joy with the harvest” and “Good seed doesn’t cost it always pays” are the popular adage which enlightens the importance of the quality seed. The farmers always very much interested in the best seed management practices which are safe, environmentally sound and scientifically proven technologies. Understandably, in view of the importance of quality seeds in Agriculture, both as a product and as a means of establishing a crop, most attention at all levels of investigation has been directed to crop seeds. Since seed is a biological entity, deterioration beyond harvest is inevitable. The consequences of low quality seeds are poor germination, low and delayed emergence and weak growth leading to poor field stand and ultimately reflecting on reduced yield. Low productivity could be attributed broadly to use of poor quality seeds. At present to overcome this, several seed enhancement techniques are available for quality upgradation. It has two goals; one is related to seed designing and other to seed functioning. The rationale for pre-sowing seed enhancement techniques is to mobilize the seeds own resources and to augment them with external resources to get maximum improvement in field stand establishment and yield. To achieve this, several physical, physiological and biochemical treatments are available at present to give value addition to seeds. Physiological seed treatments that improve seed performance are based primarily on seed hydration and dehydration. Among several non physiological seed treatments, coating or pelleting can also indirectly improve seed germination, stand establishment and crop productivity.
Publisher: Scientific Publishers
ISBN: 9386347792
Category : Technology & Engineering
Languages : en
Pages : 495
Book Description
Seed is the source of future plants or foods, is the storage place of culture of history, is the first link in the food chain, is the ultimate symbol of food security. Seed is the source of life. Seeds are basic in crop production. No agricultural practice can improve a crop beyond the limits set by the seed. Quality seed is the key for successful agriculture, which demands each and every seed should be readily germinable and produce a vigorous seedling ensuring high yield. “Care with the seed and joy with the harvest” and “Good seed doesn’t cost it always pays” are the popular adage which enlightens the importance of the quality seed. The farmers always very much interested in the best seed management practices which are safe, environmentally sound and scientifically proven technologies. Understandably, in view of the importance of quality seeds in Agriculture, both as a product and as a means of establishing a crop, most attention at all levels of investigation has been directed to crop seeds. Since seed is a biological entity, deterioration beyond harvest is inevitable. The consequences of low quality seeds are poor germination, low and delayed emergence and weak growth leading to poor field stand and ultimately reflecting on reduced yield. Low productivity could be attributed broadly to use of poor quality seeds. At present to overcome this, several seed enhancement techniques are available for quality upgradation. It has two goals; one is related to seed designing and other to seed functioning. The rationale for pre-sowing seed enhancement techniques is to mobilize the seeds own resources and to augment them with external resources to get maximum improvement in field stand establishment and yield. To achieve this, several physical, physiological and biochemical treatments are available at present to give value addition to seeds. Physiological seed treatments that improve seed performance are based primarily on seed hydration and dehydration. Among several non physiological seed treatments, coating or pelleting can also indirectly improve seed germination, stand establishment and crop productivity.