Author: Amos Nussinovitch
Publisher: CRC Press
ISBN: 1420052241
Category : Science
Languages : en
Pages : 430
Book Description
Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.
Plant Gum Exudates of the World
Author: Amos Nussinovitch
Publisher: CRC Press
ISBN: 1420052241
Category : Science
Languages : en
Pages : 430
Book Description
Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.
Publisher: CRC Press
ISBN: 1420052241
Category : Science
Languages : en
Pages : 430
Book Description
Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.
Analytical and Structural Studies of Plant Gum Exudates
Author: Weiping Wang
Publisher:
ISBN:
Category : Exudates and transudates
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Exudates and transudates
Languages : en
Pages :
Book Description
Analytical and Structural Studies of Plant Gum Exudates
Author: Weiping Wang
Publisher:
ISBN:
Category : Exudates and transudates
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Exudates and transudates
Languages : en
Pages : 0
Book Description
Plant Gum Exudates and Mucilages
Author: Sani Haruna
Publisher:
ISBN: 9783841775993
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9783841775993
Category :
Languages : en
Pages :
Book Description
Analytical Studies of Plant Gum Exudates
Author: Myrtle Mildred Esprit Bridgeman
Publisher:
ISBN:
Category : Gums and resins
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Gums and resins
Languages : en
Pages : 0
Book Description
Analytical and Structural Studies on Plant Gum Exudates
Author: Philip C. Bell
Publisher:
ISBN:
Category : Gums and resins
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Gums and resins
Languages : en
Pages :
Book Description
Tree Biotechnology
Author: Kishan Gopal Ramawat
Publisher: CRC Press
ISBN: 1466597143
Category : Medical
Languages : en
Pages : 658
Book Description
Forest trees cover 30% of the earth's land surface, providing renewable fuel, wood, timber, shelter, fruits, leaves, bark, roots, and are source of medicinal products in addition to benefits such as carbon sequestration, water shed protection, and habitat for 1/3 of terrestrial species. However, the genetic analysis and breeding of trees has lagged behind that of crop plants. Therefore, systematic conservation, sustainable improvement and pragmatic utilization of trees are global priorities. This book provides comprehensive and up to date information about tree characterization, biological understanding, and improvement through biotechnological and molecular tools.
Publisher: CRC Press
ISBN: 1466597143
Category : Medical
Languages : en
Pages : 658
Book Description
Forest trees cover 30% of the earth's land surface, providing renewable fuel, wood, timber, shelter, fruits, leaves, bark, roots, and are source of medicinal products in addition to benefits such as carbon sequestration, water shed protection, and habitat for 1/3 of terrestrial species. However, the genetic analysis and breeding of trees has lagged behind that of crop plants. Therefore, systematic conservation, sustainable improvement and pragmatic utilization of trees are global priorities. This book provides comprehensive and up to date information about tree characterization, biological understanding, and improvement through biotechnological and molecular tools.
Gum Arabic
Author: Abdalbasit Adam Mariod
Publisher: Academic Press
ISBN: 0128120037
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
Publisher: Academic Press
ISBN: 0128120037
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
Polysaccharides
Author: Inamuddin
Publisher: John Wiley & Sons
ISBN: 111971138X
Category : Technology & Engineering
Languages : en
Pages : 786
Book Description
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.
Publisher: John Wiley & Sons
ISBN: 111971138X
Category : Technology & Engineering
Languages : en
Pages : 786
Book Description
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.
Analytical and Structural Studies on Plant Gum Exudates
Author: Philip C. Bell
Publisher:
ISBN:
Category : Gums and resins
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Gums and resins
Languages : en
Pages : 0
Book Description