Plant Based Cookbook With Pictures Vol 1 PDF Download
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Author: Mario Rigatin Publisher: Mario Rigatin ISBN: Category : Cooking Languages : en Pages : 425
Book Description
Do you know that almost all cookbooks don't have photos of each recipe? Well, my cookbook has pictures for each recipe! I bought many cookbooks, and I know that annoying feeling when you find out that there are only a few images in the entire book; it's disturbing because should we have to imagine the final product? How will I know if I cooked it properly? So, I added an image for each recipe. Take note! For cost reasons, the photos for the print version are in black and white, so if you need to see the color images, I suggest you buy the ebook! In this cookbook, you will find: - An image for each recipe - A surprise for you. - Calories and nutritional information - Plant-based FAQs that will inform you of all you need to know to get started right away. - 71 Delicious breakfasts that will get your day started on the right foot every single time. - Overnight Oats for everyone's taste! - My 100 favorite Entrée Recipes! - So much more! You will notice some animal products in these recipes! These are the recipes that are great to start with if you're working on weaning yourself off of those products, while others can use plant-based substitutions. While you will see the odd animal product throughout the recipes in this book, you will find that each recipe is also perfect for plant-based customizations. With delicious recipes packed to the gills with nutrients and flavor, you'll find a recipe to suit every possible mood, including the sweet ones! Are you looking for ways to work more plant-based foods into your diet without sacrificing satisfaction or flavor? If so, then scroll up and click "add to cart" now!
Author: Mario Rigatin Publisher: Mario Rigatin ISBN: Category : Cooking Languages : en Pages : 425
Book Description
Do you know that almost all cookbooks don't have photos of each recipe? Well, my cookbook has pictures for each recipe! I bought many cookbooks, and I know that annoying feeling when you find out that there are only a few images in the entire book; it's disturbing because should we have to imagine the final product? How will I know if I cooked it properly? So, I added an image for each recipe. Take note! For cost reasons, the photos for the print version are in black and white, so if you need to see the color images, I suggest you buy the ebook! In this cookbook, you will find: - An image for each recipe - A surprise for you. - Calories and nutritional information - Plant-based FAQs that will inform you of all you need to know to get started right away. - 71 Delicious breakfasts that will get your day started on the right foot every single time. - Overnight Oats for everyone's taste! - My 100 favorite Entrée Recipes! - So much more! You will notice some animal products in these recipes! These are the recipes that are great to start with if you're working on weaning yourself off of those products, while others can use plant-based substitutions. While you will see the odd animal product throughout the recipes in this book, you will find that each recipe is also perfect for plant-based customizations. With delicious recipes packed to the gills with nutrients and flavor, you'll find a recipe to suit every possible mood, including the sweet ones! Are you looking for ways to work more plant-based foods into your diet without sacrificing satisfaction or flavor? If so, then scroll up and click "add to cart" now!
Author: Jill Dalton Publisher: Hatherleigh Press ISBN: 157826880X Category : Cooking Languages : en Pages : 290
Book Description
From the creators of the popular YouTube channel The Whole Food Plant Based Cooking Show comes this timely and comprehensive cookbook! Plant Based Cooking Made Easy features over 100 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil free, low in sodium, and full of scrumptious flavors. Modern cutting-edge nutritional research has clearly identified the whole food plant-based diet as the single most potent force for recovering and sustaining human health. Only a diet rich in a wide variety of fresh fruits, vegetables, beans, mushrooms, nuts, berries, and seeds—and which is free of highly processed foods, laden with preservatives, refined oils, sugar, and salt—has the power to reverse many of the leading chronic diseases the world faces today, including heart disease, diabetes, obesity, high blood, autoimmune disorders, and more. Jeffrey and Jill Dalton share the story of their own 23 year journey to plant-based transformation, one which not only empowered them to reverse their chronic health issues but also inspired them to create The Whole Food Plant Based Cooking Show—and now this cookbook! Drawing on their many years of experience with plant-based cooking, they spell out in detail all the appliances and preparations needed to set up your own kitchen for plant-based success. With over 100 recipes based on the best available plant-based nutritional research, Plant Based Cooking Made Easy covers all the bases, offering wholesome takes on everything from common comfort foods like hot dogs, macaroni & cheese, pizza, waffles, brownies, and double stuff Oreo cake, to international favorites like massaman curry, West African peanut sauce, sweet potato flatbread, mushroom bourguignon, tikka masala, hummingbird cake and more. Learn to easily make tasty gluten-free breads, muffins, cakes, pies, and cookies as well as plant-based cheeses and ice creams, salad dressings, and hummus, all in the comfort of your own kitchen. And if you should happen to get stuck, each recipe has a corresponding step-by-step video, easily accessible with a QR code scanner on your mobile device. With this cookbook as your ultimate guide, it has never been easier to make the life-changing switch to a plant-based diet. Soon to become an essential cookbook in healthy kitchens around the world, Plant Based Cooking Made Easy is your key to finally finding your own path to better health.
Author: Kim Lutz Publisher: Sterling Epicure ISBN: 9781454938187 Category : Cooking Languages : en Pages : 0
Book Description
Oat milk, as a vegan alternative to cow's milk, is gaining widespread popularity due to its delicious flavor and impressive nutrient profile--plus, it's free of lactose, making it ideal for anyone with dietary restrictions, allergies, or digestive problems. These 100 recipes will make oat milk an everyday ingredient in all the foods you crave--without compromising flavor! You'll find an array of mouthwatering, easy-to-make dishes, from entrées to desserts, snacks, and smoothies.
Author: Nadira Jenkins-El Publisher: Sourcebooks, Inc. ISBN: 1646117220 Category : Cooking Languages : en Pages : 276
Book Description
Soul food goes vegan—101 plant-based takes on comfort food classics If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying. This vegan soul food cookbook features: Authentic flavors for everyone—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients. Easy and accessible—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home. The vegan basics—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods. Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.
Author: Chef Mal Eats Publisher: ISBN: 9781737834533 Category : Languages : en Pages : 102
Book Description
Contrary to popular belief, vegans have a lot of tasty food options. So Vegan Vibes Vol. 1 is a compilation of Chef Mal Eats most tasty vegan recipes. Filled with over 20 mouth-watering recipes this cookbook brings out the true authentic meaning of Vegan Vibes. The cooking techniques in this book also make vegan cooking look oh so easy. Through this book Chef Mal Eats will show you how to bring Vegan Vibes to your kitchen to help you live a healthier and plant-based lifestyle.
Author: Robin Robertson Publisher: Andrews McMeel Publishing ISBN: 0740786237 Category : Cooking Languages : en Pages : 228
Book Description
Winner of PETA’s Best New Cookbook Award: “Anyone who likes nutritious and flavorful meals with minimum fuss should invest in Quick-Fix Vegetarian.” —VegNews The American Heart Association has told us: “Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer.” Now, even the busiest cooks can benefit from the power of plant food—with the added bonus of living a more climate-friendly and cruelty-free lifestyle! Robin Robertson provides thirty-minutes-or-less recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies—and shows how to use many commercial vegetarian products. She also offers recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor, making it easier than ever to eat healthy.
Author: Mario Rigatin Publisher: Mario Rigatin ISBN: Category : Cooking Languages : en Pages : 399
Book Description
Do you know that almost all cookbooks don't have photos of each recipe? Well, my cookbook has pictures for each recipe! In this cookbook, you will find: · An image for each recipe · A surprise for you, on page 5! · Calories and nutritional information · Slow cooker recipes · Dressing recipes · Smoothies recipe You will notice some animal products in these recipes! These are the recipes that are great to start with if you're working on weaning yourself off of those products, while others can use plant-based substitutions. While you will see the odd animal product throughout the recipes in this book, you will find that each recipe is also perfect for plant-based customizations. Are you looking for plant-based foods in your diet without sacrificing satisfaction or flavor? If so, then scroll up and click "add to cart" now!
Author: Melissa Petitto Publisher: Chartwell ISBN: 0785838597 Category : Cooking Languages : en Pages : 195
Book Description
Straight from the ground and right to your table, The Plant Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Author: Ella Mills Woodward Publisher: Quercus ISBN: 1635061393 Category : Cooking Languages : en Pages : 421
Book Description
100 all-new plant-based recipes by bestselling author Deliciously Ella. "Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy Diet Ella's latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to the more than 100 brand-new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey--how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellness brand--and all that she has learned along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious, healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and more than 100 irresistible recipes for every day using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, and it's also perfect for anyone looking to experiment with vegan cooking for the first time.
Author: Tanya Barnard Publisher: arsenal pulp press ISBN: 1551522845 Category : Cooking Languages : en Pages : 225
Book Description
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
Author: Mario Rigatin
Author: Mario Rigatin
Author: Jill Dalton
Author: Kim Lutz
Author: Nadira Jenkins-El
Author: Chef Mal Eats
Author: Robin Robertson
Author: Mario Rigatin
Author: Melissa Petitto
Author: Ella Mills Woodward
Author: Tanya Barnard