Planets Gr. 3-6 (US Version) PDF Download

Author: Melanie Komar
Publisher: On The Mark Press
ISBN: 155035860X
Category : Planets
Languages : en
Pages : 97

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Author:
Publisher: On The Mark Press
ISBN: 1770725741
Category : Education
Languages : en
Pages : 97

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Book Description

Author: Jodene Smith
Publisher: Teacher Created Resources
ISBN: 1420627457
Category : Study Aids
Languages : en
Pages : 178

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Book Description
A wide range of activities to spark students' interest in learning as they develop the skills they need to meet academic standards in reading, writing, math, and science.

Author:
Publisher: On The Mark Press
ISBN: 1770727671
Category : Education
Languages : en
Pages :

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Book Description

Author: Jodene Smith
Publisher: Teacher Created Resources
ISBN: 1420627449
Category : Study Aids
Languages : en
Pages : 178

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Book Description

Author: Jodene Smith
Publisher: Teacher Created Resources
ISBN: 1420627430
Category : Study Aids
Languages : en
Pages : 178

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Book Description

Author: Sue Lambert
Publisher: On The Mark Press
ISBN: 1770725792
Category :
Languages : en
Pages : 105

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Book Description
Explore our Most Important Resource. Fun experiments to investigate water's properties learn about the water cycle, erosion, and water flow. Students will make a water clock and rain gauge. The water theme flows through language arts, math, and research and art activities. Contents include 32 language arts activities 17 math activities 4 research skills 24 science activities 8 art activities Answer key provided. This book supports many of the fundamental concepts and learning outcomes from the curriculums for these provinces: British Columbia, Grade 2, Science, Earth & Space, Air, Water & Soil; Ontario, Grade 2, Science, Understanding Earth & Space Systems, Air & Water in the Environment; Manitoba, Grade 2, Science, Physical Science, Air & Water in the Environment. 102 pages

Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 364

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Author: Jeff Sinclair
Publisher: Scholastic Canada
ISBN: 9780545994064
Category : Juvenile Nonfiction
Languages : en
Pages : 52

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Book Description
Want to put the freeze on global warming? Want to be in the know zone about the ozone? Reduce the heat or the air-conditioning, reuse an old pencil stub and recycle your brain cells! It's time to tackle these fun games and quizzes and learn how you can help the environment!

Author: Chris Otter
Publisher: University of Chicago Press
ISBN: 022670596X
Category : History
Languages : en
Pages : 420

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Book Description
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.