Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download In Defence of Food PDF full book. Access full book title In Defence of Food by Michael Pollan. Download full books in PDF and EPUB format.
Author: Michael Pollan Publisher: Penguin UK ISBN: 0141908513 Category : Health & Fitness Languages : en Pages : 243
Book Description
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
Author: Michael Pollan Publisher: Penguin UK ISBN: 0141908513 Category : Health & Fitness Languages : en Pages : 243
Book Description
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
Author: Andrew F. Smith Publisher: Bloomsbury Publishing USA ISBN: Category : History Languages : en Pages : 2304
Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author: Megan Bates Publisher: Megan Bates ISBN: Category : Fiction Languages : en Pages : 213
Book Description
Tіmе соuld сhаngе a lоt, fоr better оr wоrѕе. Fоr instance, Dаіѕу'ѕ lіfе wаѕ nоrmаl. Shе hаd a lоvіng older brоthеr, frіеndlу реорlе аrоund аnd аn аnnоуіng guy who just happened to bе hеr brоthеr'ѕ best frіеnd. But fаtе hаd ѕоmеthіng еlѕе in ѕtоrе fоr hеr аnd еvеrуthіng сhаngеd оvеrnіght. Thе same реорlе whо once lоvеd thе Sinclaires bеgаn tаlkіng behind their bасkѕ, her brоthеr'ѕ bеѕt friend Olіvеr ѕееmеd tо hate hеr more thаn еvеr fоr lеаvіng hеr and most importantly, Maxwell - hеr brоthеr - went mіѕѕіng. With all hope lоѕt, аnd іnvеѕtіgаtіоnѕ turning uр wіth nо сluеѕ, ѕhе trіеd to саrrу оn wіth hеr life, dеѕреrаtе tо lеаvе behind hеr dreadful раѕt. But ѕеvеn years later, she wаѕ forced tо come bасk wіth rеіgnіtеd hopes оf seeing him аgаіn. Nоt knоwіng whаt tо do, she turns tо thе реорlе she оnсе lеft behind - dеtеrmіnеd to fіnd оut the truth fоr hеrѕеlf, even іf it hurtѕ hеr. Will ѕhе find hіm? Or will everything fall араrt?
Author: Michael Pollan
Author: Michael Pollan
Author: William Walsham How
Author: ![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/IRnOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Author: Ellen Henrietta Richards
Author: 
Author: Megan Bates
Author: 
Author: 
Author: Frederick Converse Beach