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Author: William Goldsmith Publisher: Bonnier Zaffre Ltd. ISBN: 1800780435 Category : Juvenile Fiction Languages : en Pages : 152
Book Description
Mark Anchovy: pizza delivery boy and private detective is on a new mission - to Japan! 'Hilarious and exciting' The Scotsman 'LOVE this proper funny series ... Funny, fast-paced adventure with loads of cheese (the good kind!)' Pamela Butchart Colin Kingsley, AKA Mark Anchovy, has a lot on his plate. And it's not just fishy pizza . . . The pizza delivery boy turned detective is in Japan to track down Lord Bobo, an English gameshow host who is missing. Worryingly, a bloodthirsty butler is after him. More worryingly, he has a new apprentice to train: his sister, Alicia. Has the world's busiest pizza detective bitten off more than he can chew? Read more of the Mark Anchovy adventures for fast-paced and food-filled hilarity: MARK ANCHOVY: PIZZA DETECTIVE - out now! MARK ANCHOVY: WAR AND PIZZA - out now!
Author: Nick Murphy Publisher: ISBN: 9781524867331 Category : Juvenile Fiction Languages : en Pages : 160
Book Description
No danger is too great, no cheese too gooey for the Cosmic Pizza crew! Delivering fast, cheap, and (maybe) tasty pizza to a planet near you! From Epic Originals, Cosmic Pizza Party is a hilarious, three-book graphic novel series about friendship, pizza, and outer space! When the biggest pizza tycoon in the universe tells them the secret location of a cheese that's literally to die for, the crew jumps at the chance to take their pizza to the next level. But as they venture among the curds, they find more adventure than they bargained for. Space slugs, sandstorms, and culinary critics are just some of the dangers that the crew will have to overcome together if they want to throw the most amazing, most intergalactically awesome pizza party!
Author: Kyle Scheele Publisher: Chronicle Books LLC ISBN: 1797203517 Category : Juvenile Fiction Languages : en Pages : 47
Book Description
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World
Author: Melissa Broder Publisher: Simon and Schuster ISBN: 1982142510 Category : Fiction Languages : en Pages : 336
Book Description
Named a Best Book of the Year by Entertainment Weekly, Vogue, Time, Esquire, BookPage, and more This darkly hilarious and “delicious new novel that ravishes with sex and food” (The Boston Globe) from the acclaimed author of The Pisces and So Sad Today is a “precise blend of desire, discomfort, spirituality, and existential ache” (BuzzFeed). Rachel is twenty-four, a lapsed Jew who has made calorie restriction her religion. By day, she maintains an illusion of existential control, through obsessive food rituals, while working as an underling at a Los Angeles talent management agency. At night, she pedals nowhere on the elliptical machine. Rachel is content to carry on subsisting—until her therapist encourages her to take a ninety-day communication detox from her mother, who raised her in the tradition of calorie counting. Rachel soon meets Miriam, a zaftig young Orthodox Jewish woman who works at her favorite frozen yogurt shop and is intent upon feeding her. Rachel is suddenly and powerfully entranced by Miriam—by her sundaes and her body, her faith and her family—and as the two grow closer, Rachel embarks on a journey marked by mirrors, mysticism, mothers, milk, and honey. “A ruthless, laugh-out-loud examination of life under the tyranny of diet culture” (Glamour) Broder tells a tale of appetites: physical hunger, sexual desire, spiritual longing, and the ways that we compartmentalize these so often interdependent instincts. Milk Fed is “riotously funny and perfectly profane” (Refinery 29) from “a wild, wicked mind” (Los Angeles Times).
Author: Penny Pollack Publisher: Clerisy Press ISBN: 9781578602186 Category : Cooking Languages : en Pages : 2
Book Description
Everybody Loves Pizza is a celebration of America’s favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, where it’s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza).
Author: Ann Fullick Publisher: Heinemann ISBN: 9780435584214 Category : Physics Languages : en Pages : 210
Book Description
This resource has separate books for biology, chemistry and physics. Each book is accompanied by a teacher's resource pack on customizable CD-ROM or as a printed pack. The series is designed to work in conjunction with the Coordinated Science for AQA series, so that coordinated and separate science can be taught alongside each other.
Author: Andy J. Miller Publisher: Chronicle Books ISBN: 1452152772 Category : Languages : en Pages : 131
Book Description
Every artist needs a little pep talk now and then. An inspiring tool and beautiful art book in one, Creative Pep Talk offers illustrated words of wisdom from 50 of today's leading creative professionals. With full-color, typographic prints and explanatory statements from a host of creative luminaries—including Aaron James Draplin, Oliver Jeffers, Lisa Congdon, Mike Perry, and many others—this volume encourages artists to stay excited, experiment boldly, and conquer fear. "Create curiosity," "Learn to say no," and "If you can't be good, be different" are just a few of the motivational maxims in this visually rich collection that's perfect for students, designers, artists, and creatives at any stage in their careers.
Author: Edward Denison Publisher: Bradt Travel Guides ISBN: 9781841621715 Category : Travel Languages : en Pages : 276
Book Description
A new edition of the essential guide for independent travellers to this unusual and remarkable African country. In addition to the charms of Asmara - with its broad avenues, markets and Roman Catholic cathedral - the interior, rich in historical remains, is well worth visiting and is covered comprehensively. The main port, Massawa, is a natural gateway to the 350 islands in the Red Sea that offer superb diving, and this guide provides all the necessary information.
Author: Jennifer Fox
Author: Jennifer Fox
Author: William Goldsmith
Author: Nick Murphy
Author: Kyle Scheele
Author: 
Author: Melissa Broder
Author: Penny Pollack
Author: Ann Fullick
Author: Andy J. Miller
Author: Edward Denison