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Author: Arlene Savory Publisher: Rainbow Horizons Publishing ISBN: 177167587X Category : Education Languages : en Pages : 53
Book Description
Pizza Pizzazz is a high interest, fun theme that can be used with primary and junior students. Activities can be incorporated into a whole language program and they lend themselves to the application of co-operative learning strategies. Activities are included for creative writing, word study, language, reading, math, and art.
Author: Arlene Savory Publisher: Rainbow Horizons Publishing ISBN: 177167587X Category : Education Languages : en Pages : 53
Book Description
Pizza Pizzazz is a high interest, fun theme that can be used with primary and junior students. Activities can be incorporated into a whole language program and they lend themselves to the application of co-operative learning strategies. Activities are included for creative writing, word study, language, reading, math, and art.
Author: Carol A. Losi Publisher: ISBN: 9780439304733 Category : Fractions Languages : en Pages : 36
Book Description
Mario the Pizza Man uses outrageous toppings and his knowledge of fractions to make perfect pizzas that can be divided up. Includes related math activities.
Author: Richard Erickson Publisher: ISBN: 9780942320190 Category : Cooking Languages : en Pages : 68
Book Description
Step-by-step instructions will allow you to create the "best pizza in town" in your own kitchen. From basic pizza to gourmet, the world of home made pizza is presented in a clear & logical manner.
Author: Sophy Henn Publisher: Simon and Schuster ISBN: 1534492429 Category : Juvenile Fiction Languages : en Pages : 208
Book Description
Nine-year-old superhero Pizazz relates how difficult it is to be a superhero, especially when, after moving to a new school, she is made "eco monitor" for her class.
Author: Douglas H. Clements Publisher: Routledge ISBN: 1134080786 Category : Education Languages : en Pages : 741
Book Description
In this important book for pre- and in-service teachers, early math experts Douglas Clements and Julie Sarama show how "learning trajectories" help diagnose a child’s level of mathematical understanding and provide guidance for teaching. By focusing on the inherent delight and curiosity behind young children’s mathematical reasoning, learning trajectories ultimately make teaching more joyous. They help teachers understand the varying levels of knowledge exhibited by individual students, which in turn allows them to better meet the learning needs of all children. Using straightforward, no-nonsense language, this book summarizes the current research about how children learn mathematics, and how to build on what children already know to realize more effective teaching. This second edition of Learning and Teaching Early Math remains the definitive, research-based resource to help teachers understand the learning trajectories of early mathematics and become quintessential professionals. Updates to the new edition include: • Explicit connections between Learning Trajectories and the new Common Core State Standards. • New coverage of patterns and patterning. • Incorporation of hundreds of recent research studies.
Author: JoAnna M. Lund Publisher: Penguin ISBN: 1440622744 Category : Cooking Languages : en Pages : 336
Book Description
America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza lovers can enjoy this treat any time of the day. From Tex-Mex Appetizer Pizzas to filling meals of Irish Potato Crust Pizzas, and such dazzling desserts as the Caramel Apple Pizza Pie, JoAnna's tasty pies are quick to create-and healthy to consume.
Author: Jim Ellison Publisher: Arcadia Publishing ISBN: 1467143766 Category : History Languages : en Pages : 160
Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Rhonda Belle Publisher: Createspace Independent Publishing Platform ISBN: 9781535054959 Category : Languages : en Pages : 36
Book Description
Pizza is a classic dish that's fun to make and even more fun to share! Forget delivery...with a little inspiration you can make any number of combinations right in the comfort of your own kitchen. Give these fun pizzas a try! Choose from Mediterranean Pita Pizzas, Classic New York slices, Bleu Peach & Prosciutto Pizzas, or a delicious Pizza Casserole - just to name a few. Pizzas with Pizzazz includes low-fat, veggie and gluten-free recipes, a great recipe for made-from-scratch pizza dough, and handy tips for optimal pizza baking.
Author: Arlene Savory
Author: Arlene Savory
Author: Carol A. Losi
Author: Richard Erickson
Author: Sophy Henn
Author: Douglas H. Clements
Author: 
Author: JoAnna M. Lund
Author: Steve Marcy
Author: Jim Ellison
Author: Rhonda Belle