Pizza PDF Download

Author: Barbara Caracciolo
Publisher: Cider Mill Press
ISBN: 1400342147
Category : Cooking
Languages : en
Pages : 817

View

Book Description
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: More than 300 delicious recipes made for every palate Over 800 pages, this is the perfect gift for the pizza lover in your life Profiles and interviews with world-famous pizza makers will have you craving a slice Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452112762
Category : Cooking
Languages : en
Pages : 563

View

Book Description
The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.

Author: Anthony Falco
Publisher: Abrams
ISBN: 1647002907
Category : Cooking
Languages : en
Pages : 410

View

Book Description
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*

Author: Peggy Paul Casella
Publisher: Simon and Schuster
ISBN: 1608878317
Category : Cooking
Languages : en
Pages : 128

View

Book Description
Collects recipes for sixty five pizza dishes inspired by the Teenage Mutant Ninja Turtles, including New York-style pepperoni pizza, Leo's katana slashes, and pizza potstickers.

Author: Peter Reinhart
Publisher: Andrews McMeel Publishing
ISBN: 1524877751
Category : Cooking
Languages : en
Pages : 253

View

Book Description
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest, he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer. From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.

Author: Jim Lahey
Publisher: National Geographic Books
ISBN: 0307886158
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.

Author: Simona Mele
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Are you ready to elevate your homemade pizza game? Look no further than Pizza Oven Cookbook 2024, a comprehensive guide that will transform you into a pizza-making maestro. With over 1500 days of culinary expertise packed into this book, you'll discover the secrets behind creating mouthwatering pizzas that will leave everyone begging for more. Check out what's inside:

Author: Katherine W McCurley
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Tantalize your taste buds and embark on a flavor-filled journey with "Ninja Foodi Outdoor Pizza 2024: From Crispy Crusts to Delectable Toppings, Master the Art of Pizza Perfection." With this comprehensive guide, you can redefine backyard pizza parties and create pizzas that transcend the ordinary. Join author Katherine W McCurley as she unravels the secrets behind crafting delectable pies that will keep your guests coming back for more. With this book, you can: - Discover innovative techniques to master the nuances of crispy crusts and explore an array of delectable toppings - Infuse global flavors into your pies with tantalizing recipes - Explore specialized crusts-Gluten-Free, Cauliflower, and Keto-Friendly-each with its unique charm - Transform your outdoor space into a pizzeria haven This book is more than a collection of recipes-it's an exploration of the art of pizza perfection using the versatile Ninja Foodi. Unleash the power of the Ninja Foodi and redefine your pizza-making experience.

Author: Ola M I
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Are you a pizza lover like me? If your answer is yes then you are at the right place.. Envision the scent of oven-fresh dough mingling with the crackle of simmering cheese, coupled with the thrill of cutting into a culinary work of art you've crafted yourself. This is the enchantment of home-cooked pizza-a quintessential gastronomic escapade that unites loved ones at the dining table. My journey to crafting pizza in the comfort of my kitchen started with a desire to satisfy my cravings without the need for store-bought options. Equipped with the necessary tools, I embarked on a path of research and trial, overcoming challenges along the way. The result is this guidebook, designed to simplify the process for you by sharing my proven methods. Follow these detailed steps, and you'll embark on an exceptional pizza-making adventure from home. - Uncover a collection of pizza recipes, each thoughtfully created with passion and innovation. - Unravel the art of dough perfection, encompassing everything from the iconic Neapolitan to creative alternatives like gluten-free and cauliflower bases. - Venture into a universe of taste with a variety of toppings, ranging from the classic Margherita to unique blends such as buffalo cauliflower and fig with prosciutto. - Acquire fundamental pizza-crafting skills and insider knowledge to guarantee your creation is flawless every time. - Opt for more wholesome pizza variations, incorporating healthful ingredients without compromising on flavor. - Tackle typical hurdles and queries, from dough disasters to topping tribulations, with professional counsel and problem-solving strategies. Concerned about not being a proficient cook? This book caters to pizza lovers at every experience level, from the beginner home chef to the adept pizzaiolo. With explicit directives and procedural assistance, you'll soon be producing delectable pizzas with ease. Be part of the pizza renaissance and turn your kitchen into a haven for pizza lovers! Secure your edition of "The Pizza Cookbook 2024" now and set forth on a flavor-filled odyssey that promises creativity and boundless pizza delight. Let's ensure every pizza occasion is one to remember! Click on the buy button now..

Author:
Publisher: Phaidon Press
ISBN: 9780714874098
Category : Juvenile Fiction
Languages : en
Pages : 0

View

Book Description
Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more! STEP ONE: Stir the yeast and sugar into the warm water, and set aside until bubbly. STEP TWO: Combine the flour and salt in a large mixing bowl. STEP THREE: Add the oil and yeast mixture into the large bowl and mix until the ingredients turn into a large clump of dough! Simple yet accurate recipe text takes readers through the steps of cooking pizza, from dough to toppings, while the interactive novelty features invite them to participate in the process! One hundred percent adult-free, knife-free, oven-free, and mess-free, cooking pizza has never been so independent! Perfect for kids who love to help in the kitchen, or any child who prefers to 'do it myself'. This is the second title in a series of interactive recipe books.