Piri Piri Starfish PDF Download

Author: Tessa Kiros
Publisher: Allen & Unwin
ISBN: 1740459091
Category : Cooking
Languages : en
Pages : 257

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Book Description
A beautiful exploration of the food and culture of Portugal from beloved cookbook author Tessa Kiros.

Author: Tessa Kiros
Publisher: Allen & Unwin
ISBN: 1741966841
Category : Cooking
Languages : en
Pages : 342

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Book Description
Tessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style.

Author: Tessa Kiros
Publisher: Andrews McMeel Publishing
ISBN: 0740785168
Category : Cooking
Languages : en
Pages : 294

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Book Description
"First published in 2008 by Murdoch Books Pty Limited"--Colophon.

Author: Tessa Kiros
Publisher: Allen & Unwin
ISBN: 1743364067
Category : Cooking
Languages : en
Pages : 353

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Book Description
Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure.

Author: Tessa Kiros
Publisher: Hardie Grant Publishing
ISBN: 1849499357
Category : Cooking
Languages : en
Pages : 545

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Book Description
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions. She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.

Author: Otto O. Binder
Publisher: Hampton Roads Publishing
ISBN: 157174696X
Category : Body, Mind & Spirit
Languages : en
Pages : 266

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Book Description
Is Earth a colony established by creatures from outer space? This groundbreaking book from the early 1970s presents scientific evidence to prove that mankind could not have possibly evolved naturally. Binder and Flindt explore the very real possibility that we are direct descendants of ancient starmen who came from other planets to Earth millions of years ago. Space researcher Max H. Flindt was the first to scientifically document, from biological evidence, the possibility that mankind may be a hybrid from a prehistoric union of terrestrial humanoids and starmen.

Author: Geoff Mead
Publisher: Jessica Kingsley Publishers
ISBN: 1784504556
Category : Performing Arts
Languages : en
Pages : 224

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Book Description
Stories take us into other worlds so that we may experience our own more deeply. Master storyteller Geoff Mead brings the reader inside the experience of telling and listening to a story. He shows how stories and storytelling engage our imaginations, strengthen communities and bring adventure and joy into our lives. The narrative is interspersed with consummate retellings of traditional tales from all over the world.

Author: Valérie Guérin
Publisher: University of Hawaii Press
ISBN: 0824836391
Category : Foreign Language Study
Languages : en
Pages : 426

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Book Description
Spoken on Mavea Island by approximately 32 people, Mavea is an endangered Oceanic language of Vanuatu. This work provides grammatical descriptions of this hitherto undescribed language. Fourteen chapters, containing more than 1,400 examples, cover topics in the phonology and morphosyntax of Mavea, with an emphasis on the latter. Of particular interest are examples of individual speaker variation presented throughout the grammar; the presence of three linguo-labials (still used today by a single speaker) that were unexpectedly found before the rounded vowel /o/; and a chapter on numerals and the counting system, which have long been replaced by Bislama’s but are remembered by a handful of speakers. Most of the grammatical descriptions derive from a corpus of texts of various genres (conversations, traditional stories, personal histories, etc.) gathered during the author’s fieldwork, conducted for eleven months between 2005 and 2007.

Author: Mina Holland
Publisher: Canongate Books
ISBN: 085786856X
Category : Cooking
Languages : en
Pages : 428

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Book Description
'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.

Author: Y. C. Fung
Publisher: Springer Science & Business Media
ISBN: 1475717520
Category : Medical
Languages : en
Pages : 443

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Book Description
The motivation for writing aseries ofbooks on biomechanics is to bring this rapidly developing subject to students of bioengineering, physiology, and mechanics. In the last decade biomechanics has become a recognized disci pline offered in virtually all universities. Yet there is no adequate textbook for instruction; neither is there a treatise with sufficiently broad coverage. A few books bearing the title of biomechanics are too elementary, others are too specialized. I have long feIt a need for a set of books that will inform students of the physiological and medical applications of biomechanics, and at the same time develop their training in mechanics. We cannot assume that all students come to biomechanics already fully trained in fluid and solid mechanics; their knowledge in these subjects has to be developed as the course proceeds. The scheme adopted in the present series is as follows. First, some basic training in mechanics, to a level about equivalent to the first seven chapters of the author's A First Course in Continuum Mechanics (Prentice-Hall,lnc. 1977), is assumed. We then present some essential parts of biomechanics from the point of view of bioengineering, physiology, and medical applications. In the meantime, mechanics is developed through a sequence of problems and examples. The main text reads like physiology, while the exercises are planned like a mechanics textbook. The instructor may fil1 a dual role: teaching an essential branch of life science, and gradually developing the student's knowledge in mechanics.