Pioneering in Western Agriculture PDF Download

Author: Utah Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 172

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Author: Alma C. Esplin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 802

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Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 352

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Author: P. Scott Corbett
Publisher:
ISBN:
Category : History
Languages : en
Pages : 1886

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Book Description
U.S. History is designed to meet the scope and sequence requirements of most introductory courses. The text provides a balanced approach to U.S. history, considering the people, events, and ideas that have shaped the United States from both the top down (politics, economics, diplomacy) and bottom up (eyewitness accounts, lived experience). U.S. History covers key forces that form the American experience, with particular attention to issues of race, class, and gender.

Author: Frederick Whitford
Publisher: Purdue University Press
ISBN: 155753909X
Category : Photography
Languages : en
Pages : 409

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Book Description
John Calvin Allen, professionally known as J. C., worked as a photographer for Purdue University from 1909-1952, and operated his own photography business until his death in 1976. The J. C. Allen photographs represent a historical account of the transition from pioneer practices to scientific methodologies in agriculture and rural communities. During this major transitional period for agriculture, tractors replaced horses, hybrid corn supplanted open-pollinated corn, and soybeans changed from a novelty crop to regular rotation on most farms. During this time, purebred animals with better genetic pedigrees replaced run-of-the-mill livestock, and systematic disease prevention in cattle, swine, and poultry took place. Allen's photographs also document clothing styles, home furnishings, and the items people thought important as they went about their daily lives. Looking closely at tractors, livestock, wagons, planters, sprayers, harvesting equipment, and crops gives one a sense of the changing and fast-paced world of agriculture at that time. This volume contains over 900 picturesque images, most never-before-seen, of men, women, and children working on the farm, which remain powerful reminders of life in rural America at the turn of the twentieth century. As old farmhouses and barns fall victim to age, Allen photographs are all that remain. While those people and times no longer exist today, they do remain "alive" because of the preservation of that history on film. A camera in his hands and an eye for photography allowed Allen to create indelible visual histories that continue to tell the story of agriculture and rural life from long ago.

Author: Boyd E. Wickman
Publisher:
ISBN:
Category : Forest entomologists
Languages : en
Pages : 172

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Book Description
This history was compiled from the memoirs, diaries, and other personal documents of the two forest entomologists in charge of the first forest insect laboratories on the west coast. It traces the lives of the two pioneers from 1902 to 1952 as they pursued their careers in the USDA Bureau of Entomology, Division of Forest Insect Investigations. Cooperative bark beetle control projects with the USDA Forest Service, Park Service, and private timber owners guided much of their early activities. Later, when the laboratories were located on university campuses, cooperative research was undertaken with Forest Service Research Stations. The focus shifted to more basic research and, particularly, studies on the silvicultural management of bark beetle populations.

Author: Reginald Horsman
Publisher: University of Missouri Press
ISBN: 0826266363
Category : Cooking
Languages : en
Pages : 367

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Book Description
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.

Author: Kerry Dawborn
Publisher: Holmgren Design Services
ISBN: 9780975078624
Category : Agriculturists
Languages : en
Pages : 0

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Book Description
Permaculture is much more than organic gardening. Arguably it is one of Australia's greatest intellectual exports, having helped people worldwide to design ecologically sustainable strategies for their homes, gardens, farms and communities. This book charts a history of the first three decades of permaculture, through the personal stories of Australian permaculturists. From permaculture co-originator David Holmgren, to ABC TV's Gardening Australia presenter Josh Byrne, the authors span the generations and the continent. These stories represent the scope, depth and diversity of permaculture in Australia and around the world. They explore some of the influences on those who have embraced it, record milestones and highlight recurring themes. The editors' contributions and afterword by social ecologist Professor Stuart B Hill frame the stories in terms of transformation of the inner landscape of our minds and hearts, as the critical starting point for the outer change that is needed. For those whose lives have been changed by permaculture, this book provides a context for articulating and celebrating their own stories and experiences. Even more, it invites each of us, permaculturists or not, to embrace our power in designing our world out of the best in ourselves, for the benefit of the whole earth community.

Author: Peter Boag
Publisher: University of Washington Press
ISBN: 0295749997
Category : History
Languages : en
Pages : 316

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Book Description
On an autumn day in 1895, eighteen-year-old Loyd Montgomery shot his parents and a neighbor in a gruesome act that reverberated beyond the small confines of Montgomery's Oregon farming community. The dispassionate slaying and Montgomery's consequent hanging exposed the fault lines of a rapidly industrializing and urbanizing society and revealed the burdens of pioneer narratives boys of the time inherited. In Pioneering Death, Peter Boag examines the Brownsville parricide as an allegory for the destabilizing transitions within the rural United States at the end of the nineteenth century. While pioneer families celebrated and memorialized founders of western white settler society, their children faced a present and future in frightening decline. Connecting a fascinating true-crime story with the broader forces that produced the murders, Boag uncovers how Loyd's violent acts reflected the brutality of American colonizing efforts, the anxieties of global capitalism, and the buried traumas of childhood in the American West.

Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272

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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.