Pillsbury Annual Recipes 2006 PDF Download

Author: Catherine (Editor) Cassidy
Publisher:
ISBN:
Category :
Languages : en
Pages : 352

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Author: General Mills, Inc. Staff
Publisher:
ISBN: 9780898215014
Category : Baking
Languages : en
Pages : 360

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Book Description
C.1 . COUNTY FUNDS. REIMAN MEDIA. 01-22-2007. $23.98.

Author: Pillsbury Company
Publisher:
ISBN: 9781617651762
Category : Baking
Languages : en
Pages : 352

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Book Description

Author: Catherine (Editor in Chief) Cassidy
Publisher:
ISBN: 9780898215410
Category : Baking
Languages : en
Pages : 360

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Book Description
C.1 ST. AID REINAN PUBCLATIONS. 05-30-2007. $28.98.

Author: Pillsbury Editors
Publisher: John Wiley & Sons
ISBN: 9780764588655
Category : Cookery
Languages : en
Pages : 0

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Book Description
The Ultimate Kitchen Companion Every recipe triple-tested in Pillsbury's famous kitchens Easy-to-use, lie-flat ring-binder format lets cooks customize their cookbooks Nearly 1,000 recipes that celebrate the way Americans are eating today More than 300 full-color photographs, including step-by-step photos illustrating various cooking techniques and ingredients Common ingredients and easy-to-follow directions ensure excellent results Cooking Basics section, featuring nutrition information, cooking charts, ingredient information, emergency substitutions storage hints, menu planning and suggestions, up-to-date food safety information and the most complete glossary in a ring-bound cookbook Low in Fat and 20 Minutes or Less recipes are listed on chapter dividers for easy reference Cook's Notes, ingredient and cooking charts and clearly illustrated step-by-step technique instructions included throughout High altitude directions provided

Author: Pillsbury Company
Publisher:
ISBN: 9780898218350
Category : Baking
Languages : en
Pages : 352

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Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780470194423
Category : Cooking
Languages : en
Pages : 0

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"The newest $1 million Pillsbury Bake-Off? winner is..." With that dramatic announcement, another talented amateur cook earns a place of honor in America's most prestigious culinary competition. Now, with Pillsbury Best of the Bake-Off?Cookbook, you can discover for yourself just what it takes to be a Bake-Off? champion. Inside, you'll find more than 400 Bake-Off? recipes that wowed the judges--and exemplify the nation's best, most creative home cooking over the last six decades. From 1951's French Silk Chocolate Pie to 2006's Baked Chicken and Spinach Stuffing, you get lots of great ideas for easy, crowd-pleasing family desserts and dinners. You may even discover the inspiration you need for your own $1 million Bake-Off? recipe! For more great ideas visit pillsbury.com

Author:
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 352

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Author: Pillsbury Company
Publisher: Main Street Books
ISBN: 9780385425483
Category : Cooking
Languages : en
Pages : 196

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Book Description
A cookbook featuring the best of the Pillsbury Bake-Off Contest features 150 tested recipes, complete with easy-to-follow preparation directions and nutritional analyses, as well as updated instructions for traditional dishes and microwave tips.

Author:
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 352

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Book Description
"Pillsbury Annual Recipes 2008", Hardcover, 352 pages.