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Author: Pillsbury Editors Publisher: Harvest ISBN: 1328497852 Category : Cooking Languages : en Pages : 277
Book Description
Cooks are already one step ahead when buying refrigerated dough. Using the inventive recipes here, they can re-purpose-- or hack-- that dough into creative recipes. The recipes in this book use the best tricks, tips, and shortcuts from the experts at Pillsbury.
Author: Pillsbury Editors Publisher: Harvest ISBN: 1328497852 Category : Cooking Languages : en Pages : 277
Book Description
Cooks are already one step ahead when buying refrigerated dough. Using the inventive recipes here, they can re-purpose-- or hack-- that dough into creative recipes. The recipes in this book use the best tricks, tips, and shortcuts from the experts at Pillsbury.
Author: Pillsbury Editors Publisher: Houghton Mifflin Harcourt ISBN: 054433342X Category : Cooking Languages : en Pages : 378
Book Description
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos
Author: Pillsbury Company Publisher: Clarkson Potter Publishers ISBN: 9780609602843 Category : Cookery Languages : en Pages : 0
Book Description
The Ultimate Kitchen Companion Every recipe triple-tested in Pillsbury's famous kitchens Easy-to-use, lie-flat ring-binder format lets cooks customize their cookbooks Nearly 1,000 recipes that celebrate the way Americans are eating today More than 300 full-color photographs, including step-by-step photos illustrating various cooking techniques and ingredients Common ingredients and easy-to-follow directions ensure excellent results Cooking Basics section, featuring nutrition information, cooking charts, ingredient information, emergency substitutions storage hints, menu planning and suggestions, up-to-date food safety information and the most complete glossary in a ring-bound cookbook Low in Fat and 20 Minutes or Less recipes are listed on chapter dividers for easy reference Cook's Notes, ingredient and cooking charts and clearly illustrated step-by-step technique instructions included throughout High altitude directions provided
Author: Michael Pillsbury Publisher: Henry Holt and Company ISBN: 162779011X Category : Political Science Languages : en Pages : 397
Book Description
One of the U.S. government's leading China experts reveals the hidden strategy fueling that country's rise – and how Americans have been seduced into helping China overtake us as the world's leading superpower. For more than forty years, the United States has played an indispensable role helping the Chinese government build a booming economy, develop its scientific and military capabilities, and take its place on the world stage, in the belief that China's rise will bring us cooperation, diplomacy, and free trade. But what if the "China Dream" is to replace us, just as America replaced the British Empire, without firing a shot? Based on interviews with Chinese defectors and newly declassified, previously undisclosed national security documents, The Hundred-Year Marathon reveals China's secret strategy to supplant the United States as the world's dominant power, and to do so by 2049, the one-hundredth anniversary of the founding of the People's Republic. Michael Pillsbury, a fluent Mandarin speaker who has served in senior national security positions in the U.S. government since the days of Richard Nixon and Henry Kissinger, draws on his decades of contact with the "hawks" in China's military and intelligence agencies and translates their documents, speeches, and books to show how the teachings of traditional Chinese statecraft underpin their actions. He offers an inside look at how the Chinese really view America and its leaders – as barbarians who will be the architects of their own demise. Pillsbury also explains how the U.S. government has helped – sometimes unwittingly and sometimes deliberately – to make this "China Dream" come true, and he calls for the United States to implement a new, more competitive strategy toward China as it really is, and not as we might wish it to be. The Hundred-Year Marathon is a wake-up call as we face the greatest national security challenge of the twenty-first century.
Author: Stacey M. Robertson Publisher: Cornell University Press ISBN: 1501729721 Category : Biography & Autobiography Languages : en Pages : 252
Book Description
Parker Pillsbury—one of the most important and least examined antislavery activists of the nineteenth century—was a man of intense contradictions. Was he a disruptive eccentric who lashed out at authority (proclaiming Lincoln the worst president in the nation's history) or a sensitive visionary committed to social justice? In the first full-length biography of this remarkable American, Stacey M. Robertson depicts a man who became a leading voice in the antebellum period. Crisscrossing the North for twenty-five years, Pillsbury denounced slavery to all who would listen. In his travels, he often endured the violent rage of mob opposition, but he also received the passionate support of fellow advocates. Robertson's vivid portrayal of this itinerant agitator revises standard views of the antislavery movement by highlighting the interplay between activists such as Pillsbury and the national leadership, which they often challenged. She also reveals how Pillsbury—one of the nation's first male feminists—struggled to reject the notion of male dominance in his political philosophy, public activism, and personal relationships.The biography of a man devoted to justice and equality, this book places his motivations and experiences in the context of nineteenth-century social reform but never strays far from Pillsbury himself. His voice—irascible and fiery, whimsical and compassionate—offers a vivid reminder that history is the story of individual lives.
Author: Mark Kingwell Publisher: ISBN: 9781597112376 Category : Photography Languages : en Pages : 0
Book Description
"This first monograph by Matthew Pillsbury offers a paean to the craft and visionary potential of large-format, black-and-white photography as well as to the vibrancy of the cultural landscape at a transitional moment - a moment in which our very relationship to that landscape is increasingly mediated by omnipresent screens. Over the past decade, Pillsbury has built several extensive bodies of work - Screen Lives, Hours, and City Stages - that deal with different facets of contemporary metropolitan life and the passage of time. Working with black-and-white 8-by-10 film and long exposures, Pillsbury captures a range of psychologically charged experiences in the urban environment, from isolation - tuned into the omnipresent screens of our tablets, laptops, televisions, and phones - to crowded museums, parades, cathedrals, and even protests. Working primarily in New York the precise and concrete rendering of cityscapes, iconic landmarks, and interior spaces in his images provides a stage-like setting for the performance of human activity."--Publisher's website.
Author: Natasha Tabori Fried Publisher: Welcome Books ISBN: 1932183795 Category : Cooking Languages : en Pages : 25
Book Description
How many times have you clipped a recipe from a newspaper or magazine, then "lost" it in a drawer? Welcome's charming new Recipe Keeper is designed to be the perfect place to collect and hold all your favorite recipes. With its three-ring binding, the Recipe Keeper allows for the easy removal and addition of new pages. Blank sheets are ready to be filled in with handwritten recipes, while the empty clear plastic adhesive sheets provide the perfect storage for published recipes clipped from magazines and newspapers, printed off the internet, or photocopied from cookbooks. The best part - everything wipes clean! With an "equivalents and substitutions" table, the Recipe Keeper comes packed with everything a home chef could need. Aside from its wonderful array of practical features, the Recipe Keeper makes the perfect gift for anyone thanks to its whimsical design. Featured on each tab is vintage artwork and inspiring quotes from famous food lovers such as Sophia Loren, Oscar Wilde, and Jonathon Swift. Collecting recipes and dishes has never been so fun and easy -- so start clipping, and bon apetit! Colorful tabs separate and organize recipes by type and occasion for simple, easy access, including: Breakfast & Breads Hors d'oeuvres & Appetizers Soups, Salads, & Sandwiches Pasta & Grains Meat, Poultry & Seafood Vegetables & Sides Desserts & Beverages Holidays & Parties
Author: Pillsbury Company Publisher: Random House Large Print Publishing ISBN: 9780375433337 Category : Baking Languages : en Pages : 0
Book Description
For over 50 years, people have looked to one contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer. The Pillsbury Bake-Off(R) Contest presents the very best of what people today are cooking for their families and friends. Now, nearly 400 prizewinning recipes from this famed event are gathered in one book, complete with gorgeous color photographs and personal profiles highlighting the people who created the recipes. The first Bake-Off(R) Contest, in 1949, celebrated the culinary trends of the times--recipes were made from scratch, the ingredient lists and steps were lengthy and breads and desserts comprised the bulk of the entries. Today's Bake-Off(R) entries mirror the changing trends in home cooking with recipes that are quicker and easier to prepare. The use of convenience products has increased and flavors from around the world are featured, as reflected in a brand-new chapter: Quick & Easy Main Meals. Chicken Florentine Panini, the 2002 Grand Prize winner, is an Italian sandwich that gets its fresh-baked goodness from refrigerated pizza-crust dough. Bow-Thai Chicken takes a frozen stir=fry meal starter and combines it with the wonderful flavors of a Thai peanut sauce. "Pillsbury Best of the Bake-Off(R) Cookbook illustrates how home cooks have captured their ethnic heritages in dishes adapted from their grandparents' countries to modern kitchens and busier times. The stories are as inspiring as the recipes themselves, from 1996's Grand Prize winner, Kurt Wait, a single parent who developed his $1,000,000-winning recipe, Macadamia Fudge Torte, with the help of his son, to a 2002 winner for her GnocchiAlfredo Casserole, Kelly Lynne Baxter, who remembers learning to cook alongside her mom and aunts. All the recipes are organized by easy-to-use chapters: Soups, Sandwiches and Snacks; Main Dishes; Side Dishes and Salads; Breads; Sweet Rolls and Coffee Cakes; Cookies and Bars; Cakes and Tortes; Pies and Tarts; and Other Desserts; as well as the new chapter, Quick & Easy Main Meals. Each chapter is filled with wonderful and often humorous behind-the-scenes stories from the Bake-Off(R) Contest events. The recipes are sensational; the storeis are uplifting. "Pillsbury Best of the Bake-Off(R) Cookbook invites you into the kitchens and lives of the many people who have made the Pillsbury Bake-Off(R) Contest the most loved and respected showplace for everyone to share their creative cooking talents.
Author: Pillsbury Editors
Author: Pillsbury Editors
Author: Pillsbury Editors
Author: Pillsbury Company
Author: Pillsbury Company
Author: Michael Pillsbury
Author: Stacey M. Robertson
Author: Mark Kingwell
Author: Natasha Tabori Fried
Author: Pillsbury Company
Author: