Author: Wan Azlina Ahmad
Publisher: Springer Science & Business Media
ISBN: 364224520X
Category : Science
Languages : en
Pages : 84
Book Description
Environmental concerns regarding continuous use of synthetic dyes saw a revival in the demand for natural dyes as natural dyes exhibit better biodegradability and generally have a higher compatibility with the environment. However, one of the limitations on the use of natural dyes or pigments is the low extraction yield factors (a few grams of pigment per kg of dried raw material). Therefore, the exploitation of other biological sources such as fungi, bacteria and cell cultures offers interesting alternative. Microbial pigments such as from bacterial origins offer the advantage in terms of production compared to pigments extracted from vegetables or animals, due to its simple cell and fast culturing technique. This book offers interesting insight into initial works carried out to demonstrate the potential use of bacterial pigment as colorant for various applications.
Application of Bacterial Pigments as Colorant
Author: Wan Azlina Ahmad
Publisher: Springer Science & Business Media
ISBN: 364224520X
Category : Science
Languages : en
Pages : 84
Book Description
Environmental concerns regarding continuous use of synthetic dyes saw a revival in the demand for natural dyes as natural dyes exhibit better biodegradability and generally have a higher compatibility with the environment. However, one of the limitations on the use of natural dyes or pigments is the low extraction yield factors (a few grams of pigment per kg of dried raw material). Therefore, the exploitation of other biological sources such as fungi, bacteria and cell cultures offers interesting alternative. Microbial pigments such as from bacterial origins offer the advantage in terms of production compared to pigments extracted from vegetables or animals, due to its simple cell and fast culturing technique. This book offers interesting insight into initial works carried out to demonstrate the potential use of bacterial pigment as colorant for various applications.
Publisher: Springer Science & Business Media
ISBN: 364224520X
Category : Science
Languages : en
Pages : 84
Book Description
Environmental concerns regarding continuous use of synthetic dyes saw a revival in the demand for natural dyes as natural dyes exhibit better biodegradability and generally have a higher compatibility with the environment. However, one of the limitations on the use of natural dyes or pigments is the low extraction yield factors (a few grams of pigment per kg of dried raw material). Therefore, the exploitation of other biological sources such as fungi, bacteria and cell cultures offers interesting alternative. Microbial pigments such as from bacterial origins offer the advantage in terms of production compared to pigments extracted from vegetables or animals, due to its simple cell and fast culturing technique. This book offers interesting insight into initial works carried out to demonstrate the potential use of bacterial pigment as colorant for various applications.
Pigment Microbiology
Author: P. Margalith
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 184
Book Description
A description of a microbial colony grown on suitable agar usually involves the observation of its immediate surroundings. This applies to most bacteria and fungi and is of considerable taxonomic importance.
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 184
Book Description
A description of a microbial colony grown on suitable agar usually involves the observation of its immediate surroundings. This applies to most bacteria and fungi and is of considerable taxonomic importance.
Microbial Pigments
Author: Mohammed Kuddus
Publisher: CRC Press
ISBN: 1003837980
Category : Technology & Engineering
Languages : en
Pages : 463
Book Description
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects. Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques Discusses the potential application of pigments across a range of products in the food and beverage industry Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
Publisher: CRC Press
ISBN: 1003837980
Category : Technology & Engineering
Languages : en
Pages : 463
Book Description
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects. Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques Discusses the potential application of pigments across a range of products in the food and beverage industry Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
Fungal Pigments
Author: Laurent Dufossé
Publisher: MDPI
ISBN: 303842787X
Category : Science
Languages : en
Pages : 141
Book Description
This book is a printed edition of the Special Issue "Fungal Pigments" that was published in JoF
Publisher: MDPI
ISBN: 303842787X
Category : Science
Languages : en
Pages : 141
Book Description
This book is a printed edition of the Special Issue "Fungal Pigments" that was published in JoF
Microbiology
Microbiology
Author: Charles Edward Marshall
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 760
Book Description
Pigment Cell Biology
Author: Myron Gordon
Publisher: Academic Press
ISBN: 148327442X
Category : Science
Languages : en
Pages : 678
Book Description
Pigment Cell Biology provides information on the growth of the pigment cell throughout its life cycle. This book explains how the pigment cell synthesizes its melanin. Organized into 34 chapters, this book begins with an overview of the factors that involved in governing the unique color pattern formation for three species of salamander. This text then explores the cranial and the caudal sections of the medullary plate that contribute to the pigment development of the head and the tail of amphibians. Other chapters consider the difference in the pituitary output of black and white axolotls. This book discusses as well the slow progress in the definition of the roles of the pituitary hormones in melanogenesis. The final chapter deals with a group of pigments that are derived by oxidation from tryptophan. This book is a valuable resource for embryologists, geneticists, histologists, physiologists, cytochemists, and endocrinologists. Comparative pathologists, biophysicists, and biochemists will also find this book useful.
Publisher: Academic Press
ISBN: 148327442X
Category : Science
Languages : en
Pages : 678
Book Description
Pigment Cell Biology provides information on the growth of the pigment cell throughout its life cycle. This book explains how the pigment cell synthesizes its melanin. Organized into 34 chapters, this book begins with an overview of the factors that involved in governing the unique color pattern formation for three species of salamander. This text then explores the cranial and the caudal sections of the medullary plate that contribute to the pigment development of the head and the tail of amphibians. Other chapters consider the difference in the pituitary output of black and white axolotls. This book discusses as well the slow progress in the definition of the roles of the pituitary hormones in melanogenesis. The final chapter deals with a group of pigments that are derived by oxidation from tryptophan. This book is a valuable resource for embryologists, geneticists, histologists, physiologists, cytochemists, and endocrinologists. Comparative pathologists, biophysicists, and biochemists will also find this book useful.
General Microbiology
Author: Hans G. Schlegel
Publisher: Cambridge University Press
ISBN: 9780521439800
Category : Medical
Languages : en
Pages : 680
Book Description
This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.
Publisher: Cambridge University Press
ISBN: 9780521439800
Category : Medical
Languages : en
Pages : 680
Book Description
This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.
Principles of Microbiology
Author: Veranus Alva Moore
Publisher:
ISBN:
Category : Bacterial diseases
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category : Bacterial diseases
Languages : en
Pages : 532
Book Description
Laboratory Manual In Microbiology
Author: P. Gunasekaran
Publisher: New Age International
ISBN: 9788122407839
Category :
Languages : en
Pages : 154
Book Description
This Manual Is Intended To The Undergraduate And Post-Graduate Students In Microbiology As Well As Botany And Zoology In Which Microbiology Is Being Taught As Ancillary Subject. This Manual Explains Exercises In Simple Terms With Sufficient Background And Principle Of The Experiments. Illustrations Are Provided Along With The Protocols For Effective Understanding The Experiments. This Manual Deals With The Experiments In Basic Microbiology, Microbial Physiology Metabolism, Soil, Agricultural, Water And Medical Microbiology. It Is Expected That Beginners And Graduate Students In Microbiology Will Be Benefited From This Manual.
Publisher: New Age International
ISBN: 9788122407839
Category :
Languages : en
Pages : 154
Book Description
This Manual Is Intended To The Undergraduate And Post-Graduate Students In Microbiology As Well As Botany And Zoology In Which Microbiology Is Being Taught As Ancillary Subject. This Manual Explains Exercises In Simple Terms With Sufficient Background And Principle Of The Experiments. Illustrations Are Provided Along With The Protocols For Effective Understanding The Experiments. This Manual Deals With The Experiments In Basic Microbiology, Microbial Physiology Metabolism, Soil, Agricultural, Water And Medical Microbiology. It Is Expected That Beginners And Graduate Students In Microbiology Will Be Benefited From This Manual.