Author: Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 4
Book Description
Pigeonpea Hybrid ICPH 8 (ICPH 82008).
Planting Ratio and Spacing for Maximizing Hybrid Seed Production in Pigeonpea Hybrid ICPH-8
Author: V. K. KauthaleSynchronization of Flowering, Stigma Receptivity and Pollen Viability in Parental Lines and Their Effect on Yield and Quality of Seed of Pigeonpea Hybrid ICPH-8
Author: M. S. DeshmukhStudies on the Effect of Plant Population and Phosphorus Levels on Growth and Yield of Hybrid Pigeonpea (ICPH-8) (Cajanus Cajan L.) Mill Sp.).
Author: B. Sudhakar RaoAccelerated Plant Breeding, Volume 3
Author: Satbir Singh GosalPublisher: Springer Nature
ISBN: 3030473066
Category : Science
Languages : en
Pages : 439
Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Underutilised Crop Genomes
Author: Mark A. ChapmanPublisher: Springer Nature
ISBN: 3031008480
Category : Science
Languages : en
Pages : 460
Book Description
This book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on the genome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.
Biology and Breeding of Food Legumes
Author: Aditya PratapPublisher: CABI
ISBN: 184593766X
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
Bibliography of Agriculture with Subject Index
Author: Accelerated Plant Breeding, Volume 3
Author: Satbir Singh GosalPublisher: Springer
ISBN: 9783030473051
Category : Science
Languages : en
Pages : 430
Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. The proposed volume work thus plans to summarize concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It will be an important reference with special focus on accelerated development of improved crop varieties.
Pigeonpea Variety ICPL 87
Author: Publisher:
ISBN: 9789290662679
Category : Pigeon pea
Languages : en
Pages : 4
Book Description