Author: William C. McFarland
Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 178
Book Description
Pigeonpea (Cajanus Cajan (L.) Millsp.) Grain Yield as Affected by Date of Planting and Seed Size and Color
Author: William C. McFarland
Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 178
Book Description
The Agronomy of Pigeon Pea (Cajanus Cajan)
Author: J. O. Akinola
Publisher: CABI Publishing
ISBN:
Category : Science
Languages : en
Pages : 72
Book Description
Publisher: CABI Publishing
ISBN:
Category : Science
Languages : en
Pages : 72
Book Description
Bibliography of Agriculture
Biological & Agricultural Index
Agriculture Handbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description
Set includes revised editions of some issues.
Pigeonpea Improvement
Author: James Garrett Ryan
Publisher:
ISBN: 9781863202480
Category : Electronic books
Languages : en
Pages : 56
Book Description
Publisher:
ISBN: 9781863202480
Category : Electronic books
Languages : en
Pages : 56
Book Description
The Pigeonpea Genome
Author: Rajeev K. Varshney
Publisher: Springer
ISBN: 3319637975
Category : Science
Languages : en
Pages : 113
Book Description
Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc. Pigeonpea has been considered to be originated and domesticated in central India from where it travelled to different parts of the world such as Africa and Latin America. In ongoing scenario of climate change, biotic and especially abiotic stresses will make the conditions more challenging for entire agriculture. This volume focusing on the pigeonpea genome will collate the information on the genome sequencing and its utilization in genomics activities, with a focus on the current findings, advanced tools and strategies deployed in pigeonpea genome sequencing and analysis, and how this information is leading to direct outcomes for plant breeders and subsequently to farmers.
Publisher: Springer
ISBN: 3319637975
Category : Science
Languages : en
Pages : 113
Book Description
Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc. Pigeonpea has been considered to be originated and domesticated in central India from where it travelled to different parts of the world such as Africa and Latin America. In ongoing scenario of climate change, biotic and especially abiotic stresses will make the conditions more challenging for entire agriculture. This volume focusing on the pigeonpea genome will collate the information on the genome sequencing and its utilization in genomics activities, with a focus on the current findings, advanced tools and strategies deployed in pigeonpea genome sequencing and analysis, and how this information is leading to direct outcomes for plant breeders and subsequently to farmers.
International Pigeonpea Newsletter
Descriptors for Pigeonpea (Cajanus Cajun (L.) Millsp.)
Author:
Publisher: Bioversity International
ISBN: 9290431385
Category : Germplasm resouces, Plant
Languages : en
Pages : 37
Book Description
Publisher: Bioversity International
ISBN: 9290431385
Category : Germplasm resouces, Plant
Languages : en
Pages : 37
Book Description
Genetic Resources, Chromosome Engineering, and Crop Improvement
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 0203489284
Category : Science
Languages : en
Pages : 392
Book Description
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or
Publisher: CRC Press
ISBN: 0203489284
Category : Science
Languages : en
Pages : 392
Book Description
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or