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Author: Sue Weaver Publisher: Storey Publishing, LLC ISBN: 1603428828 Category : Technology & Engineering Languages : en Pages : 257
Book Description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Author: Kelly Klober Publisher: Storey Publishing, LLC ISBN: 9781635860436 Category : Technology & Engineering Languages : en Pages : 0
Book Description
Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.
Author: Dirk Van Loon Publisher: Echo Point Books & Media ISBN: 9781626545533 Category : Cooking Languages : en Pages : 278
Book Description
Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, "Small-Scale Pig Raising" will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering "Small-Scale Pig Raising" includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.
Author: Kelly Klober Publisher: Storey Publishing ISBN: 1603426868 Category : Technology & Engineering Languages : en Pages : 385
Book Description
Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.
Author: Philip Hasheider Publisher: Voyageur Press (MN) ISBN: 0760345252 Category : Technology & Engineering Languages : en Pages : 178
Book Description
Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.
Author: Kelly Klober Publisher: Storey Publishing ISBN: 9781603424745 Category : Swine Languages : en Pages : 0
Book Description
Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey's Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.
Author: Dion Rosser Publisher: ISBN: 9781954029323 Category : Technology & Engineering Languages : en Pages : 126
Book Description
Have you always wanted to raise pigs but didn't know where to begin? Do you want to know how to turn your pig farm into a profitable business? Look no further! Whether you're about to buy your first pig or you already have a pig farm, this guide is a must-have. By reading this book you will: Learn why pig farming is more than just producing meat. Discover the various types of pigs and which pig will best suit your needs. How to build proper housing and fencing for your pigs. Learn what your pigs need and how to care for them properly. Learn the nutritional needs of pigs and how to feed them well. Master the art of pig reproduction and breeding. Discover various ways to care for your newborn piglets. Do you like meat? Get tips on how to safely and humanly butcher your pig at home. Twelve tips to turn your pig farm into a booming business. This book is a revolutionary tool to help both new and seasoned farmers. This book features new perspectives on pig farming that will help the modern farmer. It has hands-on methods and instructions using easy to understand language. Grab a copy today and learn how to raise healthy pigs at home.
Author: Carlotta Cooper
Author: Carlotta Cooper
Author: Sue Weaver
Author: Kelly Klober
Author: Dirk Van Loon
Author: Kelly Klober
Author: Philip Hasheider
Author: Kelly Klober
Author: Aretas Wilbur Nolan
Author: Dion Rosser
Author: United States. Bureau of Animal Industry