Pie 'n' Mash PDF Download

Author: PIE 'N' MASH CLUB OF GREAT BRITAIN.
Publisher:
ISBN: 9780952706700
Category :
Languages : en
Pages :

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Author: Norman Jacobs
Publisher: Kings Road Publishing
ISBN: 1784183571
Category : Biography & Autobiography
Languages : en
Pages : 231

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The Blitz had made many families in the East End of London homeless. One solution was to erect prefabs on fields and open spaces to give temporary accommodation to those who had been bombed out. It was in one of these 'modern' boxes that young Norman Jacobs grew up through the 1950s and 1960s. In a lively, detailed and humorous picture of a postwar Hackney childhood, Norman takes us back to an age of rationing, bomb sites, street markets, colourful characters and camaraderie. And in reminiscing about stodgy school food, jumpers for goalposts, Listen with Mother, greyhound racing, pie 'n' mash, holiday camps, and the advent of American-style burger bars, he provides a glimpse into a way of life that has vanished for ever.Set against a backdrop of Rock 'n' Roll, the Cuban Missile Crisis and the assassination of President Kennedy, funny, poignant and sometimes sad, Norman's is a story full of innocence and happiness that will take you back to the best of times - the days we thought would never end.

Author: Melanie McGrath
Publisher: Two Roads
ISBN: 1473641985
Category : History
Languages : en
Pages : 256

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SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDRÉ SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS 'Filled with hearty goodness and packed together with care, this will go down a treat' Evening Standard | 'Rich and compelling' Spectator | 'Extraordinary and very moving' Julian Fellowes | 'Beautifully written, carefully researched, wonderfully told' Danny Wallace The fascinating history of an iconic East End institution from the bestselling author of Silvertown, Melanie McGrath. G Kelly's Pie and Mash has been run by the same family in the Roman Road in Bow for nearly a hundred years; an East End institution and the still point of a turning world. Outside its windows the Roman Road has seen an extraordinary revolution - from women's liberation and industrialisation to wars and immigration - and yet at its heart it remains one of the last traditional market roads of London. Pie and Mash down the Roman Road is the biography of that shop and of the people - customers, suppliers, employees, owners - who passed through it, and continue to do so. Through vivid tales of ordinary lives the book tells the extraordinary story of the community living around the oldest trading route in Britain, and the true heart of the East End. 'Draws you right into the heart of the vibrant East End community' Rosie Hendry 'Pacey and breath-taking . . . I loved every word' Carol Rivers

Author: Samuel Pegge
Publisher: Cambridge University Press
ISBN: 1108076203
Category : Cooking
Languages : en
Pages : 239

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The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.

Author: Calum Franklin
Publisher: Bloomsbury Publishing
ISBN: 1472973623
Category : Cooking
Languages : en
Pages : 358

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Book Description
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent

Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0026045702
Category : Cooking
Languages : en
Pages : 896

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An illustrated cooking book with hundreds of recipes.

Author: Cyrus Todiwala
Publisher: Random House
ISBN: 1448141761
Category : Cooking
Languages : en
Pages : 260

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Book Description
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.

Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406

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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Author: Stuart Freedman
Publisher:
ISBN: 9781911306207
Category : Diners (Restaurants)
Languages : en
Pages : 0

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Book Description
The Englishman and the Eel is a journey into that most London of institutions, the Eel, Pie and Mash shop. Today, these simple spaces hold within them the memories of a rich, largely undocumented cultural heritage of generations of working-class Londoners in a city whose only constant is change. Often elaborately decorated with ornate Victorian tiling, many sold live eels in metal trays that faced out onto the street to the fascination (and sometimes horror) of passersby. Inside, warmth and comfort. Steam. Tea. Laughter. Families.

Author: Smith Duncan J D
Publisher: Urban Explorer
ISBN: 9783950366280
Category : Travel
Languages : en
Pages : 0

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A complicated clock, an elephant in the woods, the emperors paddle steamer, and the first Dark Restaurant. There is obviously more to Zurich than banking, clean streets, and punctuality. This guide shows a very different side to Switzerlands largest city. Published by The Urban Explorer these city tales from new and unusual perspectives provide independent travelers with unforgettable memories. Ideal for those who want to escape the crowds and get beyond the well-known paths, as well as for those inhabitants who perhaps thought they already knew their city. Eccentric museums, secret gardens, iconic structures, idiosyncratic shops, colorful characters and unusual places of worship.