Author: Publisher:
ISBN:
Category : United States
Languages : en
Pages : 96
Book Description
American Heritage New Pictorial Encyclopedic Guide to the United States
Author: AMERICAN HERITAGE NEW PICTORIAL ENCYCLOPEDIC GUIDE TO THE UNITED STATE
Author: The Hand-book of Wyoming and Guide to the Black Hills and Big Horn Regions
Author: Robert Edmund StrahornPublisher: Рипол Классик
ISBN:
Category : History
Languages : en
Pages : 282
Book Description
U.S. Vital Statistics System
Author: Alice M. HetzelPublisher:
ISBN:
Category : Statistics, Vital
Languages : en
Pages : 74
Book Description
History of Wyoming (Second Edition)
Author: T. A. LarsonPublisher: U of Nebraska Press
ISBN: 0803279361
Category : History
Languages : en
Pages : 679
Book Description
"The History of Wyoming" explains detailed information of territorial and state developments. This second edition also includes the post-World War II chapters containing discussion about the economy, society, culture and politics not included on the previous edition.
Collected Books
Author: Allen AhearnPublisher: eBookIt.com
ISBN: 1883060141
Category : Antiques & Collectibles
Languages : en
Pages : 517
Book Description
An introduction to and advice on book collecting with a glossary of terms and tips on how to identify first editions and estimated values for over 20,000 collectible books published in English (including translations) over the last three centuries-about half are literary titles in the broadest sense (novels, poetry, plays, mysteries, science fiction, and children's books); and the other half are non-fiction (Americana, travel and exploration, finance, cookbooks, color plate, medicine, science, photography, Mormonism, sports, et al).
Catalog
Author: Yale University. Library. Yale Collection of Western AmericanaPublisher:
ISBN:
Category : West (U.S.)
Languages : en
Pages : 806
Book Description
The WPA Guide to Wyoming
Author: Federal Writers' ProjectPublisher: Trinity University Press
ISBN: 1595342486
Category : History
Languages : en
Pages : 429
Book Description
During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. Published in 1941, on the fiftieth anniversary of the state, the WPA Guide to Wyoming is a thorough reflection of both the history of the state’s pioneer routes as well an attempt to capture the beauty of the surrounding area in photographs. Descriptions of the Equality State’s livestock and oil industries are included as well as pictorial documentation of the area’s vast expanses of open land.
The Twentieth Century Peerless Atlas and Pictorial Gazeteer of All Lands
Author: Crowell Publishing CompanyPublisher:
ISBN:
Category : Atlases
Languages : en
Pages : 156
Book Description
The Prairie Homestead Cookbook
Author: Jill WingerPublisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.