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Author: Kyle Scheele Publisher: Chronicle Books ISBN: 1797208659 Category : Juvenile Fiction Languages : en Pages : 46
Book Description
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World
Author: Kyle Scheele Publisher: Chronicle Books ISBN: 1797208659 Category : Juvenile Fiction Languages : en Pages : 46
Book Description
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World
Author: Molly Baz Publisher: Clarkson Potter ISBN: 0593138279 Category : Cooking Languages : en Pages : 306
Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Leighann Dobbs Publisher: Leighann Dobbs ISBN: Category : Fiction Languages : en Pages : 300
Book Description
Well-mannered women don't have careers in 1806 so Philomena St. Gobain disguises herself as a man to attend the Society for the Advancement of Science meetings where she sells her inventions to a select, chosen few. The handsome Duke of Tenwick is not one of those chosen few, so when he corners Phil in the hallway during a clandestine meeting with one of her suppliers, she slips away as quickly as she can. Since she and the Duke have never been introduced and rarely travel in the same circles, Phil is hardly worried about him guessing her true identity ... until he shows up two days later at the ball she is holding with the missing piece from one of her most coveted inventions in his hand. Morgan Graylocke, the tenth Duke of Tenwick, takes the spy business seriously. Normally relegated to desk work, his brother's recent marriage has given him an opportunity to work in the field. He never imagined his first assignment would throw him in the path of someone as beautiful and intriguing as Philomena St. Gobain. But his delight soon turns to trepidation as he realizes it may not be a coincidence that Phil shows up at all the same locations where Morgan is sent to catch the traitor who is passing off information to the French. Is it possible the woman he is falling for is the very spy he is looking to capture?
Author: La Carmina Publisher: Penguin ISBN: 110166519X Category : Cooking Languages : en Pages : 177
Book Description
Read La Carmina's posts on the Penguin Blog. A cookbook that thinks outside the bento box and brings the popular Japanese trend of kawaii (all things cute) to the American kitchen. Hello Kitty, Pokémon, Super Mario, Astroboy… American pop culture has been invaded by big-headed, dewy-eyed characters from Japan. The cult of kawaii (ka-why-ee, or all things cute) has spread to every aspect of living—including food. Take Japan’s wackiest new trend: school lunches dolled up as adorable creatures. They’re feasts for the eyes, but their ingredients such as natto and nori don’t exactly sit well with Western stomachs. Cute Yummy Time interprets this Japanese phenomenon for the American palate. Using familiar foods, La Carmina turns mundane meals into adorable sensations. A risotto ball becomes a curious hedgehog; chicken sandwiches are dressed as chicks. Entertaining has never been so endearing with a blue cheese blowfish for a beach party or strawberry lovers in chocolate crepe robes for Valentine’s Day. Each recipe includes step-by-step instructions, illustrations, and eye-popping full-color photos. Watch a Video
Author: Nikolai Gogol Publisher: Picador ISBN: 0374722277 Category : Fiction Languages : en Pages :
Book Description
An original selection of short fiction by Nikolai Gogol, “the Russian Dickens,” translated by the great Constance Garnett and curated by Natasha Randall, that captures the genius of one of the most daring, inventive writers of the nineteenth century. A wounded solider vanishes into notoriety. A nose is found in a loaf of bread. Places—like the Nevesky Prospect—are not what they seem. Nikolai Gogol was one of the nineteenth century’s greatest and most influential Russian writers, a realist whose acerbic observations and taste for the absurd give his writing its strange, comic voice. In this edition of A Place Bewitched and Other Stories, Natasha Randall presents a new, curated collection of Gogol’s short fiction, selected from the work of Constance Garnett, one of Gogol’s earliest translators. Randall has lightly revised Garnett’s essential translations and frames the collection with a new foreword. Full of the wit of Gogol’s work, this edition is the perfect introduction to a great writer and a must for the enthusiast.
Author: Nikolaĭ Vasilʹevich Gogolʹ Publisher: ISBN: Category : Short stories, Russian Languages : en Pages : 310
Book Description
"In the autumn of 1831, some easter from the Poltava province issued a book under the tantalizing title "Evenings on a farm near Dikanka". The simple-hearted villager, as if in a frightened way, recommended to the enlightened public four fantastic stories allegedly told at gatherings in his modest hut. "This is real gaiety, sincere, unconstrained, without cheating, without being stiff. In some places, what poetry! What sensitivity!"--So welcomed the new book Pushkin. He knew that, under the mask of an old farmer, a twenty-two-year-old writer is hiding, happily inventing and colorful characters (daring dudes, dazzling marvels, stubborn old men, angry women, mermaids, witches, devils - in a word, all sorts of people and nonhumans), and funny storytellers, and the collector himself invariably "truthful" nonsense - Rudy Pank. Nowadays the name of the writer "Evenings ..." is known to all, in 1831, very few knew him. But among them were two great poets - Zhukovsky ..." --Vasha Kniga
Author: Andrew Rea Publisher: HarperCollins ISBN: 1328592383 Category : Cooking Languages : en Pages : 345
Book Description
The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV—with an introduction by Jon Favreau. On his popular cooking show Binging with Babish, Andrew Rea shares a delectable recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and many other fan-favorite recipes. Readers will find everything from new weeknight staples, like Bubba's shrimp from Forrest Gump, to special occasion treats like the chocolate lava cake from Jon Favreau’s Chef—which the actor/director made himself during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
Author: A.M. Arthur Publisher: Carina Press ISBN: 0369719360 Category : Fiction Languages : en Pages : 319
Book Description
From acclaimed author A.M. Arthur comes a tender, sexy new novel in the Woods Ranch series. He thought his cowboy days were behind him. But life—and love—had other plans. Michael Pearce left the small-town life of Weston and cattle ranching for the hustle of Austin, and never looked back—until his father suffers a stroke and requires in-home care. Josiah Sheridan became a certified nursing assistant after seeing how wonderful his single mother's in-home aides were before she died. He wants to help people, and he does his best with the work he can find in small-town Weston, Texas. He also lives a complicated life with his lover—to the rest of the world, they’re just roommates. Behind closed doors, their life is…strained. Meeting Michael, a kind and openly gay—not to mention much older—man, gives Josiah a glimpse into a brighter, happier world. He loves Michael’s self-confidence and plethora of life stories. But it will take patience, planning, and more courage than Josiah thinks he has to finally break free from his old life and find real love with Michael. Woods Ranch Book 1: His Fresh Start Cowboy Book 2: His Reluctant Cowboy Book 3: His Accidental Cowboy
Author: Kyle Scheele
Author: Kyle Scheele
Author: Molly Baz
Author: Leighann Dobbs
Author: La Carmina
Author: Nikolai Gogol
Author: Nikolaĭ Vasilʹevich Gogolʹ
Author: 
Author: Nikolaĭ Vasilʹevich Gogolʹ
Author: Andrew Rea
Author: A.M. Arthur