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Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals PDF Author: Laura A. de la Rosa
Publisher: John Wiley & Sons
ISBN: 0813809487
Category : Technology & Engineering
Languages : en
Pages : 381

Book Description
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
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