Author: Y.V. ReddyPublisher:
ISBN:
Category :
Languages : en
Pages : 109
Book Description
Physiological Studies on Fruit Ripening and Senescence in Mango
Author: Y.V. ReddyBiochemistry of Fruit Ripening
Author: G.B. SeymourPublisher: Springer Science & Business Media
ISBN: 9401115842
Category : Technology & Engineering
Languages : en
Pages : 461
Book Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
The Molecular Biology and Biochemistry of Fruit Ripening
Author: Graham SeymourPublisher: John Wiley & Sons
ISBN: 1118592980
Category : Science
Languages : en
Pages : 228
Book Description
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
BIOCHEMISTRY OF FRUIT RIPENING AND SENESCENCE- PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM- LABORATORY OF PLANT PHYSIOLOGY- RESEARCH STATION OF GORSEM.
Author: Fruit Ripening
Author: Pravendra NathPublisher: CABI
ISBN: 184593962X
Category : Technology & Engineering
Languages : en
Pages : 341
Book Description
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Fruit Ripening: From Present Knowledge to Future Development
Author: José M. PalmaPublisher: Frontiers Media SA
ISBN: 2889459195
Category :
Languages : en
Pages : 185
Book Description
This Research Topic compiles the most recent advances made in cutting-edge research on fruit ripening events, including crop species such as fig, watermelon, tomato, peach, berries, olive, etc. From the regulation of metabolic pathways of physiological relevance for fruits to genetic and molecular approaches, this piece of work covers current bio-technology cues like CRISPR/Cas9, metagenomics, metabolomics, transcriptomics, microRNA, and others oriented towards future improvement of fruit nutritional value. The editors hope the readers enjoy this work and acknowledge the authors' great contributions to this Research Topic.
Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables
Author: Er B. PantasticoPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 584
Book Description
Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.
Ripening Behaviour and Quality of Mango Influenced by Temperature
Author: Dhairyshil PatilPublisher: LAP Lambert Academic Publishing
ISBN: 9783659392085
Category :
Languages : en
Pages : 96
Book Description
A book entitled "Ripening behaviour and quality of mango influenced by temperature" is written in a simple language useful for researchers, teachers as well as post graduate and undergraduate students, programmers in the field of horticulture and post harvest management. The book cover main objective, effect of temperature on physiological loss in weight, ripening behaviour and quality of Alphonso mango fruits. The book has been divided in two parts. The result part I deal with physiological changes during ripening and part II deals with the change in chemical composition during ripening of Alphonso mango fruits.
Biochemistry of Fruit Ripening and Senescence
Author: H. ClijstersInfluence of Calcium on Ultrastructural, Physiological and Biochemical Changes During Fruit Ripening and Senescence
Author: Gregory Melvin GlennPublisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description