Physiological Significance of Sand Additions to High Concentrate, Low Fiber Fattening Rations for Beef Cattle PDF Download

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Physiological Significance of Sand Additions to High Concentrate, Low Fiber Fattening Rations for Beef Cattle

Physiological Significance of Sand Additions to High Concentrate, Low Fiber Fattening Rations for Beef Cattle PDF Author: Jerrold Ross Cooley
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 244

Book Description


Physiological Significance of Sand Additions to High Concentrate, Low Fiber Fattening Rations for Beef Cattle

Physiological Significance of Sand Additions to High Concentrate, Low Fiber Fattening Rations for Beef Cattle PDF Author: Jerrold Ross Cooley
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 244

Book Description


Iowa State College Journal of Science

Iowa State College Journal of Science PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 542

Book Description


Iowa State Journal of Science

Iowa State Journal of Science PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 544

Book Description


American Cattle Producer

American Cattle Producer PDF Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 332

Book Description


American Cattle Producer

American Cattle Producer PDF Author: American National Live Stock Association
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 634

Book Description


Cumulated Index Medicus

Cumulated Index Medicus PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1340

Book Description


Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

Book Description


Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848

Book Description


Equine Clinical Nutrition

Equine Clinical Nutrition PDF Author: Rebecca L. Remillard
Publisher: John Wiley & Sons
ISBN: 1119303699
Category : Medical
Languages : en
Pages : 581

Book Description
EQUINE CLINICAL NUTRITION Authoritative resource on the nutritional management of horses, now incorporating the iterative learning process The second edition of Equine Clinical Nutrition is a fully updated and expanded revision of the classic student text on nutritional management of horses, covering updated nutrient recommendations, rations, feeding management, clinical nutrition and many other important topics in the field. To aid in reader comprehension, this new edition takes a new instructional approach to nutritional management using an iterative sequence of defined procedures. Divided into distinct sections for easy accessibility, this book is a comprehensive resource for feeding practices and management of healthy and sick horses alike. A thorough understanding of life stages, anatomy, physiology, and behavior underpins the practice of clinical nutrition. Sample topics covered in Equine Clinical Nutrition include: The evolution of horses to changing food supply, the importance of their microbiome, and the behavior patterns of feeding and drinking Nutrient metabolism of water, energy, protein, minerals, and vitamins, plus ration assessment, farm investigations, forages, and toxic plants Manufactured feeds, dietary supplements, USA feed regulations, and feed safety protocols Nutritional assessment of horses by life stage, recognizing pain and discomfort behaviors, and dietary management of weight and major system disorders Equine Clinical Nutrition is an essential text for students of veterinary medicine, animal science, pre-veterinary programs, and a desk reference for equine practitioners wanting practical clinical feeding recommendations. With comprehensive coverage of the topic, it is an essential text for everything related to nutrition in horses.

Abiotic stress mechanisms and enhancement in crops: Physiological and biochemical approaches

Abiotic stress mechanisms and enhancement in crops: Physiological and biochemical approaches PDF Author: Arpna Kumari
Publisher: Frontiers Media SA
ISBN: 2832552242
Category : Science
Languages : en
Pages : 226

Book Description
Changes in natural ecosystems can affect biodiversity on a global scale, which in turn affects global food production. Climate change develops under different environmental conditions such as high CO2 concentration, ultraviolet radiation, temperature, salinity, rainfall intensity, etc., causing an increase in the growth of new weeds and pathogens. All these factors alone and in complex can reduce growth, complicate photosynthesis, and reduce the physiological and biochemical responses of plants. On the other hand, studies in recent years have shown that the development of a dual strategy of breeding for stress tolerance and introducing stress tolerant plants into production systems to increase their resistance to various stresses is particularly relevant today. Therefore, research related to physiological, biochemical and molecular responses of plants is of paramount importance to authorize the effects of climate-induced stresses and the likely mechanisms of resistance and/or factors mitigating these stresses in crop plants. Climate change is a dynamic, multifaceted system of modifications to environmental conditions that include abiotic and biotic factors in the world. Therefore, rapid development of studies on the integration between physiological, biochemical and molecular responses that can admit a systems analysis of plants is important, and knowledge of molecular mechanisms will provide breeding programs with relevance to obtaining cultivars tolerant to abiotic stresses with increased productivity. Under this research topic, reviews, new methods and scientific articles will be selected for publication based on applications to agriculture under climate change. This research topic will cover the following themes: - Adaptive capacity of plants to withstand climate change - The role of biodiversity in sustainable agriculture - Manipulation of microclimate for plant productivity - Role of plant extracts in plant stress mitigation - Phytoremediation and bioremediation factors for crop improvement - Perspective of underutilized crops under climate change - Contribution of plant secondary metabolism to stress tolerance - Plant tissue culture and crop improvement - The role of nanotechnology for climate-resilient agriculture - Pre-breeding and germplasm characterization for the development of agronomically relevant crop traits