Author: Ronald Alan CordesPublisher:
ISBN:
Category :
Languages : en
Pages : 374
Book Description
Physicochemical Factors in the Coalescence of Emulsions by Flow Through Fibrous Media
Author: Ronald Alan CordesAbstracts of Papers
Author: American Chemical Society. MeetingPublisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1134
Book Description
National Union Catalog
Author: EPA-600/2
Author: Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 438
Book Description
Research Reporting Series
Author: Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 902
Book Description
Oil/water separation
Author: Fidelis A. OsamorPublisher:
ISBN:
Category : Oil pollution of rivers, harbors, etc
Languages : en
Pages : 116
Book Description
Textile Technology Digest
Author: Publisher:
ISBN:
Category : Charlottesville (Va.)
Languages : en
Pages : 1158
Book Description
Intensification of Liquid–Liquid Processes
Author: Laurence R. WeatherleyPublisher: Cambridge University Press
ISBN: 1108421016
Category : Mathematics
Languages : en
Pages : 379
Book Description
Explore and review novel techniques for intensifying transport and reaction in liquid-liquid and related systems with this essential toolkit. Topics include discussion of the principles of process intensification, the nexus between process intensification and sustainable engineering, and the fundamentals of liquid-liquid contacting, from an expert with over forty-five years' experience in the field. Providing promising directions for investment and for new research in process intensification, in addition to a unique review of the fundamentals of the topic, this book is the perfect guide for senior undergraduate students, graduate students, developers, and research staff in chemical engineering and biochemical engineering.
Handbook of Nonwovens
Author: S. J. RussellPublisher: Woodhead Publishing
ISBN: 0128189134
Category : Technology & Engineering
Languages : en
Pages : 650
Book Description
Handbook of Nonwovens, Second Edition updates and expands its popular interdisciplinary treatment of the properties, processing, and applications of nonwovens. Initial chapters review the development of the industry and the different classes of nonwoven material. The book then discusses methods of manufacture such as dry-laid, wet-laid, and polymer-laid web formation. Other techniques analyzed include mechanical, thermal, and chemical bonding, as well as chemical and mechanical finishing systems. The book concludes by assessing the characterization, testing, and modeling of nonwoven materials.Covering an unmatched range of materials with a variety of compositions and manufacturing routes, this remains the indispensable reference to nonwovens for designers, engineers, materials scientists, and researchers, particularly those interested in the manufacturing of automotive, aerospace, and medical products. Nonwovens are a unique class of textile material formed from fibers that are bonded together through various means to form a coherent structure. The range of properties they can embody make them an important part of a range of innovative products and solutions, which continues to attract interest from industry as well as academia. - Describes in detail the manufacturing processes of a range of nonwoven materials - Provides detailed coverage of the mechanical and thermal properties of non-woven fabrics - Includes extensive updates throughout on the characterization and testing of nonwovens - Explains how to model nonwoven structures
Food Emulsions
Author: David Julian McClementsPublisher: CRC Press
ISBN: 1420039431
Category : Technology & Engineering
Languages : en
Pages : 633
Book Description
Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s