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Physical and Chemical Properties of Water

Physical and Chemical Properties of Water PDF Author: Donald T. Hawkins
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 584

Book Description
Water is basic to terrestrial life, and its distribution has controlled the growth and spread of human civilization. The importance of water to modern industrial processes, urban planning, and agricultural development is hard to overestimate. With these compelling motivations, it is natural that more tech nical and scientific study should have been devoted to this one substance than to any other. Research on water and its solutions has exhibited a marked expansion during the last decade. In sig nificant degree, this has resulted from the availability of new experimental tools and techniques, and of dramatic advances in computing science. This combination, in skilled hands, promises eventually to explain the unusual properties of water and aqueous solutions in unequivocal molecular terms. like wise, one now has reasonable hope that the active role that water plays in biochemical processes will be revealed and explained quantitatively at the molecular level. Owing to the widespread scholarly interest in aqueous science, it is clear that guides to the overwhelm ing literature on the subject are valuable. They serve ideally to indicate what is known and what is not, which areas harbor controversies, and what types of research attacks seem most fruitful (in answering more questions than they raise!). Whatever time and resources need to be spent in preparing compre hensive bibliographies should be quickly offset in the total scientific community by the efficiencies generated.

Physical and Chemical Properties of Water

Physical and Chemical Properties of Water PDF Author: Donald T. Hawkins
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 584

Book Description
Water is basic to terrestrial life, and its distribution has controlled the growth and spread of human civilization. The importance of water to modern industrial processes, urban planning, and agricultural development is hard to overestimate. With these compelling motivations, it is natural that more tech nical and scientific study should have been devoted to this one substance than to any other. Research on water and its solutions has exhibited a marked expansion during the last decade. In sig nificant degree, this has resulted from the availability of new experimental tools and techniques, and of dramatic advances in computing science. This combination, in skilled hands, promises eventually to explain the unusual properties of water and aqueous solutions in unequivocal molecular terms. like wise, one now has reasonable hope that the active role that water plays in biochemical processes will be revealed and explained quantitatively at the molecular level. Owing to the widespread scholarly interest in aqueous science, it is clear that guides to the overwhelm ing literature on the subject are valuable. They serve ideally to indicate what is known and what is not, which areas harbor controversies, and what types of research attacks seem most fruitful (in answering more questions than they raise!). Whatever time and resources need to be spent in preparing compre hensive bibliographies should be quickly offset in the total scientific community by the efficiencies generated.

Chemistry 2e

Chemistry 2e PDF Author: Paul Flowers
Publisher:
ISBN: 9781947172623
Category : Chemistry
Languages : en
Pages : 0

Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.

The Structure and Properties of Water

The Structure and Properties of Water PDF Author: D Eisenberg
Publisher: Oxford University Press, USA
ISBN: 0198570260
Category : Science
Languages : en
Pages : 315

Book Description
The authors have correlated many experimental observations and theoretical discussions from the scientific literature on water. Topics covered include the water molecule and forces between water molecules; the thermodynamic properties of steam; the structures of the ices; the thermodynamic, electrical, spectroscopic, and transport properties of the ices and of liquid water; hydrogen bonding in ice and water; and models for liquid water. The main emphasis of the book is on relatingthe properties of ice and water to their structures. Some background material in physical chemistry has been included in order to ensure that the material is accessible to readers in fields such as biology, biochemistry, and geology, as well as to chemists and physicists.

Water and Life

Water and Life PDF Author: Ruth M. Lynden-Bell
Publisher: CRC Press
ISBN: 1439803579
Category : Medical
Languages : en
Pages : 398

Book Description
Reflecting a rich technical and interdisciplinary exchange of ideas, Water and Life: The Unique Properties of H20 focuses on the properties of water and its interaction with life. The book develops a variety of approaches that help to illuminate ways in which to address deeper questions with respect to the nature of the universe and our place withi

Physico-mechanical Experiments on Various Subjects

Physico-mechanical Experiments on Various Subjects PDF Author: Francis Hauksbee
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 236

Book Description


Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals, Second Edition

Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals, Second Edition PDF Author: Donald Mackay
Publisher: CRC Press
ISBN: 9781566706872
Category : Science
Languages : en
Pages : 1000

Book Description
Transport and transformation processes are key for determining how humans and other organisms are exposed to chemicals. These processes are largely controlled by the chemicals’ physical-chemical properties. This new edition of the Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals is a comprehensive series in four volumes that serves as a reference source for environmentally relevant physical-chemical property data of numerous groups of chemical substances. The handbook contains physical-chemical property data from peer-reviewed journals and other valuable sources on over 1200 chemicals of environmental concern. The handbook contains new data on the temperature dependence of selected physical-chemical properties, which allows scientists and engineers to perform better chemical assessments for climatic conditions outside the 20–25-degree range for which property values are generally reported. This second edition of the Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals is an essential reference for university libraries, regulatory agencies, consultants, and industry professionals, particularly those concerned with chemical synthesis, emissions, fate, persistence, long-range transport, bioaccumulation, exposure, and biological effects of chemicals in the environment. This resource is also available on CD-ROM

Water in Biological and Chemical Processes

Water in Biological and Chemical Processes PDF Author: Biman Bagchi
Publisher: Cambridge University Press
ISBN: 1107037298
Category : Medical
Languages : en
Pages : 383

Book Description
A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.

Introduction to Diffusion Tensor Imaging

Introduction to Diffusion Tensor Imaging PDF Author: Susumu Mori
Publisher: Academic Press
ISBN: 0123984076
Category : Medical
Languages : en
Pages : 141

Book Description
The concepts behind diffusion tensor imaging (DTI) are commonly difficult to grasp, even for magnetic resonance physicists. To make matters worse, a many more complex higher-order methods have been proposed over the last few years to overcome the now well-known deficiencies of DTI. In Introduction to Diffusion Tensor Imaging: And Higher Order Models, these concepts are explained through extensive use of illustrations rather than equations to help readers gain a more intuitive understanding of the inner workings of these techniques. Emphasis is placed on the interpretation of DTI images and tractography results, the design of experiments, and the types of application studies that can be undertaken. Diffusion MRI is a very active field of research, and theories and techniques are constantly evolving. To make sense of this constantly shifting landscape, there is a need for a textbook that explains the concepts behind how these techniques work in a way that is easy and intuitive to understand—Introduction to Diffusion Tensor Imaging fills this gap. - Extensive use of illustrations to explain the concepts of diffusion tensor imaging and related methods - Easy to understand, even without a background in physics - Includes sections on image interpretation, experimental design, and applications - Up-to-date information on more recent higher-order models, which are increasingly being used for clinical applications

Physical-Chemical Properties of Foods

Physical-Chemical Properties of Foods PDF Author: Aïchatou Musavu Ndob
Publisher: Elsevier
ISBN: 0081008066
Category : Technology & Engineering
Languages : en
Pages : 108

Book Description
The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption.This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved.The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation. - Describes the construction of a tool to allow you to predict the physical-chemical properties of foods and bacterial broths - Shows you how to apply this tool with complex medias to predict water activity and pH levels and how to integrate this tool with a process simulator - Full with theoretical equations and examples to help you apply the content to your data

The Fitness of the Environment

The Fitness of the Environment PDF Author: Lawrence Joseph Henderson
Publisher:
ISBN:
Category : Adaptation (Biology)
Languages : en
Pages : 360

Book Description