Author: Richard Sewall HunterPublisher:
ISBN:
Category : Colorimetry
Languages : en
Pages : 52
Book Description
Photoelectric Tristimulus Colorimetry with Three Filters
Author: Richard Sewall HunterPublisher:
ISBN:
Category : Colorimetry
Languages : en
Pages : 52
Book Description
NBS Special Publication
Author: Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 466
Book Description
Journal of Research of the National Bureau of Standards
Author: United States. National Bureau of StandardsPublisher:
ISBN:
Category : Engineering
Languages : en
Pages : 738
Book Description
Journal of Research of the National Bureau of Standards
Author: Theory, Determination and Control of Physical Properties of Food Materials
Author: Cho-Kyun RhaPublisher: Springer Science & Business Media
ISBN: 940101731X
Category : Technology & Engineering
Languages : en
Pages : 416
Book Description
In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.
Precision Measurement and Calibration
Author: Sherman F. BoothPublisher:
ISBN:
Category : Physical measurements
Languages : en
Pages : 1044
Book Description
United States Government Master Specification for Soda, Laundry (washing Soda).
Author: United States. Bureau of StandardsPublisher:
ISBN:
Category : Clocks and watches
Languages : en
Pages : 218
Book Description
National Bureau of Standards Handbook
Author: United States. National Bureau of StandardsPublisher:
ISBN:
Category : Industrial safety
Languages : en
Pages : 1052
Book Description
National Bureau of Standards Circular
Author: Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 822
Book Description
Catalog of Books and Reports in the Bureau of Mines Technical Library, Pittsburgh, Pa
Author: United States. Bureau of Mines. Technical Library, PittsburghPublisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 778
Book Description