Philippine Tilapia Economics PDF Download

Author: Ian R. Smith
Publisher: WorldFish
ISBN: 9711022184
Category : Technology & Engineering
Languages : en
Pages : 268

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Author: Ian R. Smith
Publisher: WorldFish
ISBN: 9711022028
Category : Aquaculture
Languages : en
Pages : 52

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Book Description

Author: Abdel-Fattah M. El-Sayed
Publisher: Academic Press
ISBN: 0128165413
Category : Medical
Languages : en
Pages : 358

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Book Description
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures Provides an in-depth exploration of tilapia economics, trade and marketing

Author: Sivan Yosef
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 44

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Book Description

Author: Roger S. V. Pullin
Publisher: WorldFish
ISBN: 9711022583
Category : Aquaculture
Languages : en
Pages : 585

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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 84

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316198
Category : Technology & Engineering
Languages : en
Pages : 56

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Book Description
Tilapia is the most popular aquaculture species item farmed in over 120 countries or territories worldwide. Global tilapia aquaculture production grew 11 percent annually (or 13 percent in terms of farmgate value) over the past three decades, from 0.3 million tonnes (USD 304 million) in 1987 to 5.9 million tonnes (USD 11 billion) in 2017. Aquaculture production in Brazil increased 14 percent annually (or 12 percent in terms of farmgate value), from 13 000 tonnes (USD 56 million) in 1987 to 595 000 tonnes (USD 1.5 billion) in 2017, making it a regional aquaculture powerhouse contributing to 20 percent of Latin America and the Caribbean’s aquaculture production in 2017. In Brazil, tilapia has been the largest aquaculture item, contributing to nearly half of the country’s aquaculture production tonnage in 2017. This document assesses tilapia farming and the value chain in Brazil by examining tilapia farming technology and practices, dissecting the tilapia value chain, evaluating the sector’s social and economic performance, discussing the importance of proper governance to the sector development, and highlighting potentials, issues, constraints and challenges in the development of tilapia farming or aquaculture in general in Brazil.

Author:
Publisher: WorldFish
ISBN: 9832346177
Category : Cichlids
Languages : en
Pages : 210

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Author: Carole R. Engle
Publisher: John Wiley & Sons
ISBN: 0470961732
Category : Technology & Engineering
Languages : en
Pages : 274

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Book Description
Aquaculture Economics and Financing Aquaculture Economics and Financing: Management and Analysis provides a detailed and specific set of guidelines for using economic and financial analysis in aquaculture production. By discussing key issues, such as how to finance and plan new aquaculture business; how to monitor and evaluate economic performance; and how to manage capital, labor, and business risk; the book equips aquaculture professionals, researchers, and students with important information applicable to a wide range of business decisions. Chapters address each stage of developing an aquaculture business, including financing, marketing, and developing a business plan to manage cash flows and analyze financial statements. Each chapter includes a detailed example of practical application taken from every-day experience. Written in straightforward terminology facilitating ready application, Aquaculture Economics and Financing: Management and Analysis is an essential tool for analyzing and improving financial performance of aquaculture operations. Key Features: Provides a practical and comprehensive understanding of aquaculture economics and financing Discusses key issues in business plan development; marketing; monitoring financial performance; and managing cash flow, assets, and business risk Features examples of practical application in each chapter Includes an annotated bibliography and webliography detailing key resources and software products available for economic and financial analyses Also of Interest: Bioeconomics of Fisheries Management Lee G. Anderson and Juan Carlos Seijo ISBN: 9780813817323 Statistics for Aquaculture Ram C. Bhujel ISBN: 9780813815879

Author: Carl D Webster
Publisher: CRC Press
ISBN: 1560223189
Category : Science
Languages : en
Pages : 705

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Book Description
Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures. Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students.