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Author: Editors of Publications Publisher: ISBN: 9781450846462 Category : Baking Languages : en Pages : 192
Book Description
Discover our biggest collection of most requested cheesecakes, appetizers, entrées and more. Each crowd-pleasing recipe is a time-tested classic, featuring America's favorite brand, PHILADELPHIA Cream Cheese! Inside, you'll find more than 90 recipes, each with mouth-watering photography and expert cheesecake baking tips.
Author: Editors of Publications Publisher: ISBN: 9781450846462 Category : Baking Languages : en Pages : 192
Book Description
Discover our biggest collection of most requested cheesecakes, appetizers, entrées and more. Each crowd-pleasing recipe is a time-tested classic, featuring America's favorite brand, PHILADELPHIA Cream Cheese! Inside, you'll find more than 90 recipes, each with mouth-watering photography and expert cheesecake baking tips.
Author: Connie Correia Fisher Publisher: ISBN: 9780966120059 Category : Cooking Languages : en Pages : 324
Book Description
Philadelphia Flavor contains over 250 outstanding recipes from 120 restaurants in Philadelphia, South Jersey, and Delaware including Le Bec-Fin, Four Seasons, Fork, Deux Cheminees, Dock Street, Jack's Firehouse, Philippe on Locust, and City Tavern. -- Sixteen chapters including, Cocktail Party, Vegetarian, Lunch, Brunch, and Sweet Little Somethings, plus a huge selection of first courses and entrees. -- Recipes include Smoked Duck and Goat Cheese Quesadillas, Vegetable Paella, Hazelnut Crusted Shrimp, Crispy Whole Black Bass, Cowboy Steak with Roquefort Gratinee, Riot of Wild Mushrooms, Oatmeal Sunflower Pancakes with Honey Butter, Baked Chocolate Pudding, Austrian Apple Strudel, and Caramel Nut Bars. -- Restaurant Profiles allow readers to meet the chefs, sample the menus, and get the best tables in the houses. Includes personal reflections, cooking hints, and nifty trivia. -- Wine and food pairings by expert sommeliers.
Author: Publisher: ISBN: Category : Baking Languages : en Pages : 191
Book Description
"Discover the best of the best cheesecakes, pies, cakes, appetizers, dips, entrées and more with Philadelphia cream cheese 100 most requested recipes. Every recipe featured is a time-tested, 5-Star Kraft Foods favorite! You'll find innovative ideas for entertaining plus classic family-pleasing dishes all made with creamy, versatile Philadelphia cream cheese!"--Page 4 of cover.
Author: Joey Baldino Publisher: Running Press Adult ISBN: 0762493879 Category : Cooking Languages : en Pages : 240
Book Description
A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: Fennel and Orange Salad Arancini with Ragu and Peas Spaghetti with Crabs Stromboli Hazelnut Torrone Come on in, and join the club.
Author: Philidelphia Publisher: Random House ISBN: 1448146127 Category : Cooking Languages : en Pages : 403
Book Description
Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and sandwiches, soups and starters, light lunches and salads, pasta, rice and vegetarian dishes, fish and seafood, poultry and meat, and of course lots of delectable desserts and luscious bakes. With top tips throughout, beautiful colour photographs, plus easy-to-follow, step-by-step instructions for novices and seasoned cooks alike, the Ultimate Philadelphia Cookbook is the essential ingredient in every kitchen.
Author: Adam Erace Publisher: Rowman & Littlefield ISBN: 1493040715 Category : Cooking Languages : en Pages : 185
Book Description
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
Author: Dana Cree Publisher: Clarkson Potter ISBN: 0451495373 Category : Cooking Languages : en Pages : 242
Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Rose Levy Beranbaum Publisher: Harvest ISBN: 0544816226 Category : Cooking Languages : en Pages : 409
Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author: Editors of Publications
Author: Editors of Publications
Author: Connie Correia Fisher
Author: 
Author: Publications International, Limited
Author: Joey Baldino
Author: Philidelphia
Author: Adam Erace
Author: Dana Cree
Author: Jimmy Rubino
Author: Rose Levy Beranbaum