Author: Plant Phenolics Group of North America. SymposiumPublisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages :
Book Description
Phenolics in Normal and Diseased Fruit and Vegetables
Author: Plant Phenolics Group of North America. SymposiumPublisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages :
Book Description
Phenolics in Normal and Diseased Fruits and Vegetables
Author: Plant Phenolics Group of North AmericaPublisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 116
Book Description
Phenolics in Normal and Diseased Fruits and Vegetables
Author: Plant Phenolics GroupPublisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 102
Book Description
Oxidative Stress and Chronic Degenerative Diseases
Author: Jose Antonio Morales-GonzalezPublisher: BoD – Books on Demand
ISBN: 953511123X
Category : Science
Languages : en
Pages : 516
Book Description
This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.
ARS-S.
Author: Studies on the Role of Naturally Occurring Phenolic Compounds
Author: Thomas Onuoha Chukwujike NdubizuPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 180
Book Description
Advances in Food Research
Author: Publisher: Academic Press
ISBN: 0080567649
Category : Technology & Engineering
Languages : en
Pages : 375
Book Description
Advances in Food Research
Health Benefits of Phytochemicals in Fruits and Vegetables Against Cardiovascular Diseases
Author: Shruti MadathanapalliPublisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
ARS-S.
Author: Diseases of Fruits and Vegetables
Author: S.A.M.H. NaqviPublisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696
Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.